Coffee

Coffee has continuously ranked high among other beverage choices since its discovery in Ethiopia on the 9th century. The great number of companies providing coffee services can attest to that. Several important factors must be considered before deciding for the right coffee service for the office.

An efficient office coffee service builds productivity of the employees and impresses visiting clients. Begin planning with the size and location. Some companies offering coffee service operate nationally while others serve regional locations. Some particular office coffee vendors limit service to those offices with 20 or more personnel.

Consider the level of service too. A number of coffee service providers supply the equipment and coffee. You must handle the stocking, cleaning and managing orders when they provide the coffee and equipment. Full service companies also provide sales representatives that take care of most of those needs.

Cost is a very important factor in selecting the right office coffee service company. It is a good to first compare the services with the cost and also weigh the costs versus the services provided by different companies.

Do not forget the coffee brew itself. Coffee brewers may come in pot, single cup, glass and metal type models. The coffee is packed in cans, pods, bags, and other various packages. Similarly, selection of coffee ranges from supermarket varieties, specialty coffees to premium brands.

You will be presented with various machines when offering services of coffee in an office environment. You may consider buying a standard office coffee machine if you want to offer just a regular brew.

A machine producing the same amount of coffee as the one used in most home is a good choice, considering the number of your office employees. The coffee machine that makes a larger amount is also an interesting option. While you do not necessarily need to purchase such coffee machine from company that specializes in that field, doing so can be a helpful choice especially when you are looking for the one that brews a larger quantity of coffee at one time.

The espresso machine is another option. More people are preferring espresso over regular coffee nowadays. Some machines are designed for brewing both regular coffee and espresso.

Another good option is to buy a vending machine which will offer an array of coffee products and other varieties of hot and cold beverages as well. These may provide hot chocolate, espresso, and also hot water for steeping tea. We can usually find these machines in most large office settings. They are made to satisfy different tastes and preferences.

Here are some successful companies offering coffee services. The Wagner Coffee Service has been in the business since 1978. They have been providing excellent service and good quality of coffee to restaurants and offices in the Baltimore Washington area. They are a member of the National Coffee Service Association and strive to be the leader in this industry of the Mid-Atlantic region.

The Canteen Refreshment Services offers a complete customized menu. They deliver a coffee program suitable to the workplaces and different tastes. They serve Folgers, Maxwell House, Starbucks and other well-respected brands in single cups, glass pots and air pot brewers.

ARAMARK Refreshment Services is considered as North America’s leading refreshment service provider with 89 office coffee service locations. They serve billions cups of coffee annually.

For more information on Cream & Sugar Sets and Milk Frothers please visit our website.

Author: David Urmann
Article Source: EzineArticles.com
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The first recorded use of coffee as a beverage goes back to the ninth century in highland Ethiopia. According to the legend, a shepherd named Kaldi in Ethiopia noticed that his goats seemed to dance about and to have a higher energy level after eating bright red berries from the coffee plant. Coffee use soon spread to Egypt, Yemen, and Arabia where raw coffee beans were processed by being roasted and then brewed into a beverage. By the fifteenth century coffee drinking had spread throughout the Middle East and into Turkey, Persia and all over north Africa. At the end of the sixteenth century a German doctor traveling in the Near East described coffee as a drink as black as ink which is useful in the treatment of many illnesses, especially stomach disorders.

The thriving commerce between the Middle East, North Africa, and Venice soon brought coffee and coffee drinking to Venice, from where it quickly spread throughout Europe. Although there was suspicion of the drink due to its Muslim origins, Pope Clement VIII declared coffee to be a respectable Christian beverage in 1600, which decree made coffee drinking socially respectable and increased its popularity. The first coffee house in Europe opened in 1645 in Italy. Soon Dutch traders began importing large quantities of coffee to northern Europe. In spite of Arab prohibitions against allowing green coffee suppliers to export unroasted seeds or living coffee plants, in 1616 a Dutch trader named Pieter van den Broeck was able to smuggle some live coffee seedlings out of Aden to Europe. The Dutch began to grow coffee in their colonies in Ceylon and Java, and in 1711 coffee was first exported from Java to Holland. The English East India Company was also active in coffee growing and exporting at this time, and in 1657 coffee was first introduced in France. Coffee came to Poland and Austria after Turkish invaders were defeated in the Battle of Vienna in 1683 and their supplies of coffee were captured by the defenders.

Coffee came to North America with the European colonization, but it was not as successful there as it had been in the old country. The English tax on tea, which led to the Boston Tea Party and other protests by American colonists, turned America into a principally coffee drinking country. During the American Revolution tea imports from England were cut off and coffee demand increased to such an extent that the dealers were forced to hoard the scarce supply of fair trade coffee beans and to raise prices drastically. The War of 1812 also restricted imports of tea from England and created greater demand for coffee. The Civil War was fought on coffee, which became a contraband item at the frontier between north and south: illicit salt and coffee being traded for tobacco and cotton.

Today raw coffee beans are the most valuable legally-traded export item after petroleum. Fair trade coffee beans are the most important cash crop in many countries in the Third World. Over 100,000,000 rural green coffee suppliers in developing countries depend on coffee as their main source of income.

Author: Alice Lane
Article Source: EzineArticles.com
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The origin of the word “coffee” entered English in 1598 via Italian caffè. This word was created via Turkish kahve, which in turn came into being via Arabic qahwa, a truncation of qahhwat al-bun or wine of the bean. Traditional Islam prohibits the use of alcohol as a beverage, and coffee provided a suitable alternative to wine.

There are several legendary accounts of the origin of the drink itself. One account involves the Yemenite Sufi mystic Shaikh ash-Shadhili. When traveling in Ethiopia, the legend goes, he observed goats of unusual vitality, and, upon trying the berries that the goats had been eating, experienced the same vitality. A similar myth attributes the discovery of coffee to an Ethiopian goatherder named Kaldi and the Legend of Dancing Goats.

One possible origin of both coffee the beverage and the name is the Kingdom of Kaffa in Ethiopia, where the coffee plant originated (its name there is bunn or bunna).

Coffee has become the second most valuable commodity in the world after oil. Coffee originated in the highlands of Ethiopia during the 15th century, and 125 million people today depend on coffee for their livelihood. The World Bank estimates that nearly 500 million people are involved in the coffee business, if you include the people who make the cardboard coffee cups. Coffee has become big business, and with the recent explosion in coffeehouses around the world, it shows no sign of slowing down.

Coffee is a widely consumed beverage prepared from the roasted seeds – commonly referred to as beans – of the coffee plant. Though sometimes served cold, it is typically served hot. A typical 7 fluid ounce (ca. 207 mL) cup of coffee contains 80-140 milligrams of caffeine, depending on the bean and method of roasting and preparation.Some people drink coffee “black” (plain), others sweeten their coffee or add milk, coffee cream or non-dairy coffee creamer. The majority of all caffeine consumed worldwide comes from coffee, as much as 85% in some countries.Coffee, along with tea and water, is one of the most popular beverages world-wide, its volume amounting to about a third of that of tap water in North America and Europe.In 2003, coffee was the world’s sixth largest agricultural export in value, behind wheat, maize, soybeans, palm oil and sugar.

We know coffee, to get the freshest coffee delivered right to your home or office, please view our different coffee varieties. Our goal is to ship or locally deliver all orders the same day we roast our beans, so they are guaranteed to be fresh when you get them.

Eric

[http://www.idahoroasting.com]

Author: Eric B Gard
Article Source: EzineArticles.com
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One of the most popular beverages in North America is a cup of hot coffee. Many North Americans consume these beverages every day, and so few know anything about the history of coffee or even how it is produced. The following 20 facts, from the very well known to the obscure, will give you a little bit of insight into that morning beverage we all love to consume – coffee:  

1) Coffee is a hot beverage brewed from the roasted seeds of the coffee plant.  

2) The seeds are harvested from the fruit of coffee plants, which are called coffee cherries.  

3) These seeds are harvested twice a year; Once from the south of the equator between April and May and the second time from the North of the equator between September and March.  

4) Once ripe, the coffee cherries are picked and the seeds are extracted. The seeds, referred to as green coffee, are then roasted where they double in size and turn into the dark chocolate brown colour to form the familiar coffee bean.  

5) Roasting only begins when the temperature inside the seed reaches 200°C.  

6) Once roasted the coffee beans are sorted into categories and labeled as light, medium light, medium, medium dark, dark, or very dark.  

7) Darker roasts are smoother in flavor because they have less fiber content and more sugar. Lighter roasts have more caffeine and may taste bitterer.  

Decaffeinated coffee is produced when the coffee seeds are still green by soaking the seeds in hot water or steaming them, then using a solvent to dissolve the caffeine containing oils.  

9) The majority of decaf coffee is only 97 to 99% decaffeinated.  

10) Coffee drinking is reported to have originated in Ethiopia in the 9th century, although the earliest credible evidence of beverages made with coffee appears in Yemen in the middle of the 15th century.  

11) Coffee was used in Muslim states as an alternative to wine in religious ceremonies. As a result many Christian nations originally banned the ‘Muslim’ beverages.  

12) Coffee became more widely accepted after Pope Clement VIII deemed it a Christian beverage in 1600.  

13) Even though it is now considered the national drink, coffee was originally banned in Ethiopia by the Orthodox Christian Church until 1889.  

14) Coffee is now grown in over 50 countries worldwide.  

15) Brazil is the top exporter of coffee, followed by Vietnam.  

16) As of 2006, green coffee is the second most traded commodity in the world, just behind crude oil.  

17) On average, total coffee intake is about a third of that of water in North America.  

18) It takes approximately 140 litres of water to grow the coffee beans required for one cup of coffee.  

19) The concept of fair trade coffee was developed in the Netherlands by the Max Havelaar Foundation.  

20) According to a study in the American Journal of Clinical Nutrition, coffee contains more antioxidants than typical servings of grape juice, blueberries, raspberries and oranges.  

Whether you have brewed it from home, or purchased your morning cup of coffee from the local coffee chop, the next time you take a sip of one of North America’s favorite beverages take a minute to reflect upon the 1200 years of its history and be thankful for the process that it takes to get the coffee to your lips. That morning cup of coffee may just be that much more enjoyable if you do.

For freshly roasted coffee with a great selection, check out Morning Coffee Shop’s website, Morningcoffeeshop.com.

Author: Paul Scobie
Article Source: EzineArticles.com
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Caffeine is the single most important ingredient in one of the most consumed beverage in the world. For millions around the world, coffee is the drink that jump-starts the day. It is a combination of the addictive nature and the energy rush that keeps people loyal to their “joe”. Why is coffee so popular?

It is theorized that coffee originally began in Ethiopia. However, Ethiopians did not actually drink coffee. Rather than grind and dilute the beans, Ethiopians used animal fat as a wrap and consumed the beans as a meal. It was the Turkish who were first to grind the beans and consume coffee as a drink. In Arabia, the exportation of coffee was considered illegal because they so highly valued their coffee beans and wanted coffee circulated only within their country. It wasn’t until the 1500s that coffee entered Europe. It is John Smith who is credited with importing coffee to North America during 1607. In 1773, the infamous “Boston Tea Party” left all of America without tea leaving only coffee as the main beverage.

Currently, coffee is grown in a variety of different locations, including up to 50 various countries. Brazil is the number one supplier of coffee worldwide. Columbia is the second largest supplier of coffee. America drinks, consumes and purchases more than one third of all of the world’s coffee. Hawaii is the only American state that grows coffee. Because a warm and humid temperature is necessary to grow coffee, all of the world’s coffee is grown close to the Earth’s equator. Regions close to the equator growing coffee include: Latin America, Africa, Arabia and Asia/Pacific.

There are some coffees that are a multi-regional blend, which combine regions such as Latin America and Africa to create a unique mixture of coffee. Among the many variety of coffee beans, the two most popular and commercially cultivated are the Arabica and Robusta bean. It is the Arabica bean that is more valued yet contains less caffeine. The Robusta bean is more commercially valued, contains more caffeine and produces a less valuable form of coffee because it is inexpensive.

While it’s a widely known fact that the main ingredient in coffee i.e. caffeine, is a stimulant, it also contains an unknown chemical factor that produces cortisol and adrenaline. Additionally, some people are allergic to caffeine. But there is hope. Decaffeinated coffee has most of the caffeine removed from the bean. It should be noted that caffeine is an addictive agent. So be careful and drink your coffee in moderation. There are some healthy advantages to drinking coffee. Drinking coffee in moderation can help prevent some types of cancers: colon, bladder and even cirrhosis of the liver. Although there are benefits to drinking coffee, be sure to note that coffee is by no means a replacement for other medication or supplements that help provide nutrition to the body.

Michael Russell Your Independent guide to Coffee [http://coffee-guides.com]

Author: Michael Russell
Article Source: EzineArticles.com
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