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The Best Coffee Makers – How to Find Them

Posted in Did you know? by
Jan 22 2011
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Although electric coffee makers are used by millions of people around the world everyday, true coffee connoisseurs actually consider the coffee that comes out of these machines to be of poor quality. While it is true that many electric drip coffee makers produce coffee that isn’t so great, some coffee makers are very capable indeed of churning out excellent tasting coffee.

Great Ingredients Make Great Coffee

It all starts with what you put in the machine. You can have the best machine in the world, but if you toss in lousy beans or funky tasting water, what comes out will be lousy. Buy quality coffee beans, preferably organic. Conventional coffee is sprayed with lots of pesticides, and organic coffee tastes better. Use filtered or bottled water that tastes good when you drink it cold.

What to Look For in a Coffee Maker

First of all, it is generally agreed upon that grinding the coffee beans shortly before you brew the coffee results in a better tasting brew. Most people realize this, but quickly find out that grinding coffee beans every day just doesn’t get done. Fortunately, you can get a coffee maker that has a built-in grinder, so you don’t even have to think about this step anymore. The machine will just do it all for you. You can even set a timer so the grind and brew machine has your coffee finished at the time you want it.

Another thing you should look for when choosing an electric coffee maker is the temperature of the water when brewing. Although this fact has eluded the masses, real coffee aficionados know that the optimum temperature for brewing coffee is 200 Fahrenheit, or 93 Celsius. Many of the cheap electric coffee makers never actually get the water this hot. You have to purchase a good quality machine from a reputable brand that actually says how hot the water temperature gets in the brewing process.

Finally, the pot that the finished coffee goes into has an impact on the coffee’s final taste. Lousy machines can give the coffee a “burnt” taste from heating the bottom of the pot. Some of the better coffee makers these days use stainless steel insulated carafes to keep the coffee hot until it is consumed.

Most experts advise purchasing the best coffee maker that you can afford. Read the reviews and compare machines as much as possible before choosing. By investing in a good quality machine, you will enjoy better cups of coffee for years, and small things like this can have big impacts on your life.

Chad Damon is the author of the Best Electric Coffee Makers and the guide to single cup electric coffee makers. His automatic coffee grinder wakes him up at precisely 7:30 AM every morning.

Author: Chad Damon
Article Source: EzineArticles.com
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Organic Coffee – What Are You Really Drinking?

Posted in Did you know? by
Jan 21 2011
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Researchers have shown that coffee plants are sprayed with more pesticides than any other commercial agriculture crop.  These days, many consumers are demanding that the food they consume is organic.  Yet many people don’t realize that the coffee they are drinking contains many harmful substances.  Conventional coffee is routinely doused with pesticides, herbicides, and synthetic fertilizers.  These chemicals work their way into the beans themselves and, ultimately into your body.

Luckily, these days the consumer has a choice between buying the conventional, pesticide-ridden coffee, or an organic alternative.  Organic certifying organizations do a terrific job of ensuring that farmers meet strict guidelines when they grow coffee on their farms.  

Consumers can buy a wide range of organic coffee products, including beans from over 40 different countries in the world to decaffeinated coffee, to flavored and instant coffees.  Products that carry the USDA Organic seal need to contain at least 95% organic ingredients.  Most of them are in fact 100%, since coffee is a complete, natural product.  If you are purchasing an organic bottled coffee drink, everything in it must be certified organic, including the sugar, dairy products, etc.   

Organic coffee is already thriving in the world.  It is estimated that North America alone consumes 85% of the coffee produced throughout the world.  In 2008, 81 million pounds of organic coffee was imported into the United States and Canada.  This may sound like a lot, but it only accounts for 3% of the total coffee consumed in North America.  The trend is on the rise though, as organic coffee is one of the fastest growing segments in the beverage industry.  It has a phenomenal 35% growth rate, which far outpaces that of conventional coffee.  This impressive growth has definitely caught the attention of coffee shops and supermarkets, where organic coffee is steadily pushing conventional coffee off the shelves.

Is organic coffee worth the extra cost?  

The answer is definitely yes.  Coffee prices are so deflated these days that it only costs a few pennies to make a cup of coffee at home.  You can buy a pack of quality organic coffee for only one or two bucks more than regular coffee these days and that works out to about a cent increase per cup.  Everybody wins when you purchase organic coffee.  You get better coffee without the pesticides.  The farmer gets a little more income to support his family, and the ground the coffee is grown on isn’t sprayed with toxic chemicals.  Now that is definitely worth a penny more per cup.

Electric coffee machines are great for making organic coffee. Use a single serve coffee maker for making a perfect cup of organic coffee.

Author: Chad Damon
Article Source: EzineArticles.com
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Organic Coffee

Posted in Did you know? by
Jan 10 2011
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Organically grown coffee is said to taste better, that is grown organically has not been subjected to chemicals of any kind. No artificial fertilizers have been used, and no toxic bug sprays have been applied. For those who are concerned about our environment, OGC is the only reasonable choice.

When coffee is grown organically, it is just so much better for the coffee farm land as well as for all of the land that surrounds the farm. Water quality is improved for the entire area where coffee farms operate.

Of course, buying OC can be a real challenge for producing companies. Most coffee farms grow their coffee beans with the help of fertilizers and pesticides. Coffee farms are small and usually family operated or are cooperatively owned farms where income as well as tools, mills, mulches, and organic methods of raising beans are shared. The idea of OGC beans is to produce higher quality coffee beans that simply produce a better tasting cup of coffee.

OGC beans are raised in the shade. A lot of shade over the trees produced by larger trees that actually make a canopy above the coffee trees means that the sun can’t bleach out the nutrients that are naturally in the coffee beans. It also helps to prevent pests and prevents the depletion of the topsoil.

Those who are not very concerned about the environment still look for coffee that has been made from coffee beans for one very simple reason. The entire organic process means that the beans will simply produce a better tasting cup of coffee, and a better tasting cup of coffee is a universal pursuit of happiness.

CoFFee provides detailed information on Coffee, Coffee Makers, Gourmet Coffee, Coffee Shops, Coffee Beans, Coffee Cup and more.
For more information visit as on http://coffee.explore-me.com

Author: Miodrag Trajkovic
Article Source: EzineArticles.com
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Organic Coffees And Where To Find Them

Posted in Did you know? by
Jan 07 2011
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As the coffee industry shifts toward fair trade practices and organic certification, more farmers are switching to organic and sustainable practices. But, what does that mean, and how does it affect the actual coffee? For answers to these questions and tips on where you can find gourmet organic coffee, keep reading.

What Does Organic Mean?

Organic coffee typically indicates it has been certified by the USDA and meets their stringent growing and harvesting standards for organic certification. Therefore, coffee that has been certified as organic has been farmed using methods that have a minimal impact on the environment and little to no reliance on chemical or unnatural methods.

Because coffee is harvested as a seed, buying organic has little-to-no health effects for the consumer. However, purchasing an organic coffee bean means you’re supporting environmentally friendly and sustainable farming methods.

Ethical or Fair Trade Purchasing

Fair trade certification focuses on the labor practices of the coffee farmer and manufacturer. By purchasing fair trade coffee, you’re supporting a trade standard that gives small-industry grower co-ops a standard price for their coffee.

While fair trade doesn’t carry the same environmental standards as organic certification, they do ban the use of GMOs (genetically modified organisms) and most pesticides.

Who Makes Organic Coffee?

Green Mountain Coffee Company (http://www.greenmountaincoffee.com)

The Green Mountain Coffee Company is based out of Vermont and is one of the country’s largest organic and fair trade coffee suppliers. They currently do the bulk of their business as a supplier for office and workplace coffee needs, including K-Cups and instant coffee machines.

Gloria Jean’s Coffee (http://www.gloriajeanscoffees.com.au)

As a roaster and supplier of 100 percent organic, fair trade coffee, this Australian coffee roaster was awarded the Corporate Green Globe Award by the prestigious Rainforest Alliance.

They sell a range of coffees and roasts while fulfilling their commitment to ethical environmental and social business practices.

Jim’s Organic Coffee (http://www.jimsorganiccoffee.com)

Jim’s Organic Coffee makes a range of blends and roasts that are certified organic and fair trade. The company also sells a Rainforest blend that is shade grown and certified by the Rainforest Alliance. This means the farming methods used to cultivate the coffee don’t destroy natural habitats or the existing rainforest ecosystem around the plantation.

Starbucks

Starbucks, a major coffee retailer all over the world, carries three kinds of organic coffee. They stock their Shade Grown Mexican, Organic Serena Blend and their own Organic Sumatra-Peru blend.

For additional informative details on coffee and enticing flavors that explode your taste buds, please visit http://www.coffeetryst.com – a popular site with insights on coffee options, such as flavored decaf coffee, gourmet coffee gift baskets, and many more!

Author: Wesley Johnson
Article Source: EzineArticles.com
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Fair Trade and Organic Coffee – Coffee That Makes a Difference!

Posted in Did you know? by
Jan 06 2011
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Did you know that in every day tasks you can make a difference to change the world? For example: buying coffee, I love to buy great tasting gourmet coffee and it’s something that I buy recurrently (you can always find coffee in my pantry), so the question is: how can I make a change in the world by buying coffee? By studying a little, I discovered the answer; it is very simple and clear, buy Fair Trade and Organic Coffee. And there is another issue, is that change going to compromise the quality that I love in coffee? The answer is NO, Fair Trade and Organic coffee is high quality and indulgently delicious.

So… what is fair trade coffee?

Many small coffee farmers in developing countries receive prices for their coffee that are less than the costs of production, forcing them into debt and poverty.

Fair Trade Coffee is exported from marginalized farmers in developing countries around the world; it promotes sustainability because it guarantees that the farmers will receive fair prices per pound of coffee, which allows them to compete with the global market, giving them and their family security, economic self sufficiency, marketing and environmental knowledge, allowing social development and conservation of the environment, all the required tools to harvest great quality products.

A Certified Fair Trade Label Coffee guarantees:

o Fair Prices: Assures us that the coffee we drink was purchased under fair conditions. Farmers receive a fair price for their product, allowing prosperity, wealth and education to their family and children.

o Quality Products: by receiving a fair price for their production farmers avoid sacrificing quality, allowing excellent traditional farming methods that result in great quality coffee.

o Care for the Environment: most of the Fair Trade Coffee is certified organic and shade grown (help maintain biodiversity and reduce global warming).

What is Organic Coffee?

Organic coffee is usually grown without the use of artificial fertilizers, pesticides or herbicides. Many organic farms incorporate environmental protections such as recycling.
Fair Trade and Organic Coffee is a big step to a positive life changing experience, it feels so good to drink a delicious cup of coffee, but it feels better if you know that that cup of coffee is also full of hope and every drop can make a small difference in the world.

How can you get high-quality Fair Trade and Organic coffee?

Green Mountain Coffee Roasters produces excellent quality Fair Trade and Organic Coffee and is extremely committed to social and environmental causes, providing extraordinary coffee experience that’s environmentally aware, socially fair, and remarkably delicious and tasty.

Let’s brew a better world!

Did you find this information on Fair Trade & Organic Coffee useful? You can discover the best place where you can get your Green Mountain Coffee Roasters Fair Trade & Organic Coffee online by visiting my site:

Fair Trade & Organic Coffee [http://coffeedealsonline.com/green_mountain_coffee_roasters_fair_trade_organic.html]

Author: Gioconda Roesch
Article Source: EzineArticles.com
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