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An Introduction to Drip Coffee Makers – Common Features and How Drip Coffee Machines Differ

Posted in Did you know? by
May 03 2012
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Probably the most common coffee makers are drip coffee makers. Drip coffee makers tend to be considerably less expensive and easier to use than espresso maker coffee machines and come in a host of sizes, styles, color schemes and designs. You should have no trouble finding one that suits your kitchen if you take the time to shop around. Statistics indicate that automatic drip coffee machine sales are approximately 14 million on average.

One of the most prominent automatic drip coffee machines is “Mr. Coffee”. Other highly regarded brands include Cuisinart, Black & Decker, Proctor-Silex and Braun.

Drip coffee makers function by the passing of water through a filter containing an amount of ground coffee. There are two basic filter types for these types of machines, permanent and paper.

Both types of filter can affect the taste of the beverage. Paper filters are disposable, whereas permanent filters are.. well permanent in that they do not need replacing. Permanent filters are usually metal can accommodate coarser grinding of coffee beans than is required in a paper filter.

The features of automatic drip coffee makers vary from model to model depending on how high a particular model sits in the market. Higher end models take care of all the preparation that is needed to go from beans to cup – grinding the beans to brewing the coffee at pre-specified time intervals. Lower end automatic drip coffee machines have a filter basket, water reservoir and warming plate that keeps the pot heated at all times. Most of these coffee makers have a handy filter basket that can be swung or lifted out and have a single control to switch the power on or off.

Some additional features that are included in some models are digital display and/or control panel, timers, clocks, indicator lights, a brew-pause function, automatic shut-off and permanent filters.Higher end makers also include flavor settings, built in grinders and water filtration. Basic single cup machines are offered as well as coffee makers that can handle anything up to 12 cups!

Essential, Commonly Asked Questions (and Answers)

What is the ideal brewing temperature?

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General consensus is 200 degrees, although coffee machines in public restaurants do often prohibit temperatures getting this high due to liability risks. If brewing at home it is often a good idea to experiment with different temperatures and test the results.

What are the crucial quality factors affecting a cup of coffee?

There are a number of things that can have an effect on the quality of the final brew. The main factors are quality of coffee beans, time since beans were roasted, the cleanliness of the equipment and quality of water used in brewing.

What is the best way to clean my coffee makers?

You should ensure your coffee machine is cleaned properly on a weekly basis in order to guarantee the quality and taste of coffee brewed and smooth running of the machine. Several common methods have been proposed by various experts. Some suggest using dish washing liquid and water, others mixing a solution of one part vinegar to three parts water through the brewing cycle, followed by plain water to remove waste buildups.

Are you able to use espresso beans in drip coffee machines? Sure. So resolve this for me… where did the term “Cup of Joe” really come from?

Legend has it that alcohol on ships was outlawed by Admiral Josephus Daniels, resulting in sailors drinking coffee as their beverage of choice. Other people will tell you the name is derived from 19 century slang for coffee referred to as “Joe” back then.

Visit our website to learn much more about drip coffee makers, espresso makers, office coffee machines and many more types of coffee machines. Espresso Makers Online.

Author: Charles R. Smith
Article Source: EzineArticles.com
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Techniques to Brew the Best-Tasting Coffee

Posted in Did you know? by
Dec 31 2010
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If you love to stay at home and brew your own coffee, you should learn the ways to do it perfectly. You could brew coffee and produce a best-tasting blend, the one you usually buy at famous coffee shops. There is no need to buy the most expensive coffee at the market. All you have to do is to invest in good coffee brewing equipment and learn how to brew the best-tasting coffee.

There are three recommended coffee brewing types you could consider, namely, French presses, automatic drip coffeemakers, and cold-brew tools. The best and proven brewing methods require heating water until it reaches a temperature of about 195 degrees F to 200 degrees F. Do not worry because you do not have to dip in a thermometer to gauge water temperature. When using a French press pot, this ideal temperature is achieved when bubbles start to surface vigorously. When that happens, turn off the heat and simply wait for about 20 seconds to 30 seconds before you put coffee in for brewing.

As for automatic drip coffee makers, water would not boil to reach the same high temperature. But brewing is complemented by the use of the best filters available. You could choose from stainless steel, brown paper, white paper, and gold. Gold filters are the best, according to most experts because they last longer, they do not diminish flavor, and they do not produce chemical-tasting compounds that are often created when using white paper filters. Use about .46 ounces of coffee for every 8 ounces of hot water to please your taste.

When using the cold brew method, you do not have to follow the procedures in brewing coffee using French press pots and drip coffeemakers. Steep coffee grounds in cold water and leave overnight. Doing so could help create a very smooth-tasting coffee concentrate, which could last for many weeks.

In the end, whichever method or equipment you decide to use, remember to make sure the water you use does not contain any off flavor. Using bad tap water is not advisable as doing so could guarantee a badly brewed coffee since coffee brewing is comprised of about 95% to 98% water. Lastly, always clean your coffee brewing equipment after every use. Take note that coffee is leaving an oily residue, which could become rancid over time. Use soap and water or distilled vinegar in cleaning equipment to eliminate off flavors.

Tasting Coffee provides detailed information on Coffee, Coffee Makers, Gourmet Coffee, Coffee Shops, Coffee Beans, Coffee Cup and more.

For more information visit as on http://coffee.explore-me.com

Author: Miodrag Trajkovic
Article Source: EzineArticles.com
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Brewing Coffee

Posted in Did you know? by
Aug 27 2010
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When brewing coffee the ratio of ground coffee to water is vital. Generally the rule is 1 standard coffee scoop (2 tablespoons) of ground coffee to every 6 ounces of water. The only problem here is that coffee scoops can vary in capacity. The ideal way is to measure the capacity of your coffee scoop and adjust your subsequent coffee measurements accordingly. If weaker coffee is preferred then the 2 to 6 rule applies. Make it full strength and then dilute to taste with hot water or milk.

There are many ways to brew coffee but a percolator should not be one of them. Percolators violate two of the fundamental rules of good coffee brewing. They boil the coffee which extracts bitter and sour substances that should play no part in coffee and they pour water that is too hot over the grounds repeatedly. The water should be just right and poured only once.

There are many recommended methods of brewing a good cup of coffee.

The filter cone method involves pouring the hot water through ground coffee that has been measured into a filter set inside a cone. Over recent years this method has become increasingly popular. Connoisseurs prefer to use gold-washed metal filters but paper filters are convenient and easy to use.

Electric Drip machines operate in much the same fashion as manual filter cones except that they pour water over the coffee electrically from a pre-measured reservoir. The flat-bottomed cupcake shaped filters are thought to allow the water to saturate the ground coffee more evenly than the cone shaped filters.

The commonest version of the Metal drip pot is the old-fashioned stovetop pot divided from top to bottom into chambers for hot water, ground coffee and brewed coffee. These are excellent and produce coffee, which is full in flavor and body.

Plunger Pots or French Press Pots operate in a unique manner. The course ground coffee is placed into the pot. Hot water is then added and the grounds are left to steep. Then a metal screen attached to a plunger is slowly pushed down forcing the coffee grounds to the bottom of the pot. This coffee has a thick texture and is particularly appropriate to the flavors of dark roasted coffees.

Espresso coffee is fast becoming popular and the term espresso refers to the brewing method and not a coffee bean. This method gives the fullest bodied coffee by far. Espresso machines force hot (not boiling) water through finely ground coffee at high pressure.

Almost certainly every nation of the eastern Mediterranean brew coffee with a very simple method which is though to have originated in the coffee houses of Cairo in the fifteenth century. Very finely ground, sweetened coffee is lightly boiled several times in a medieval looking long handles brass or copper vessel called a cezve in Turkish and ibrik or briki in Greek. Although the coffee is not filtered the grounds stay in the bottom of the pot but some sediments will find there way into the cup where it sinks to the bottom and remains.

Michael Russell Your Independent guide to Coffee [http://coffee-guides.com]

Author: Michael Russell
Article Source: EzineArticles.com
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Choose the Correct Coffee Machines

Posted in Did you know? by
Aug 22 2010
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Most kitchens will have some sort of Coffee Machines in them. Personally I have three. One Coffee Machine that is out permanently and two Coffee Machines that like it in the cupboard! As time goes by I am sure to gather more Coffee Making equipment as I am a self confessed coffee addict. But I am not alone.

Nowadays, coffee is all the rage. Not only do you have to choose among the dozens of franchise coffee shops, coffee types, espresso, cappuccino, and all other kinds of java, you also have to worry about what kind of coffee machines to work with. You can still get the old-fashioned drip machines, but the even more old-fashioned presses and hand brew machines are back in style. Then there are the new fangled pod coffee machines, which infuse hot water through coffee pods, and the top-notch espresso makers.

Drip coffee machines, though, are still one of the easiest types to use for beginners and coffee aficionados alike. They use a method of brewing that can create the most delicious coffee. The key to these machines is using a gold, nylon, or other type of permanent filters. Permanent filters make sure that the flavor molecules from the coffee grinds pass through into the water, but more importantly, the permanent filters do this without adding unwanted flavors. You may have to clean the filters after each use, but this little bit of extra work is well worth it. Honest!

What is wrong with paper filters for coffee machines? They impart an aftertaste into the finished product, and they absorb some of the special flavor molecules and aromatic oils from your coffee beans, which are what gives your cup of joe its tantalizing taste. If you absolutely have to use paper filters try rinsing them with hot water first as this helps to wash away some of the after taste.

When using drip coffee machines, stick with medium to fine grinds of coffee. Be sure to only add the right temperature water to the mix. This means water temperatures that are between 195 degrees and 205 degrees to ensure the best flavor extraction from the coffee grounds.

And if you want to follow the most expert rules for using drip coffee machines, you should remove the grounds from the filter before the last couple of drops of water have filtered through. This prevents your coffee from being over-extracted and overly bitter. One last thing. Before you serve this delicious coffee to yourself or to a guest, stir it.

So go choose a coffee machine that will suit you and enjoy your morning pick-you-up or sip your mellow afternoon cup-a-joe! From one coffee addict to the like minded, enjoy!

Lorna Mclaren has an information and resources website at http://www.alove4coffee.com where you can find out everything you need to know about different coffee.

Author: Lorna Mclaren
Article Source: EzineArticles.com
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3 Simple Tips For Making Perfect Coffee

Posted in Did you know? by
Aug 19 2010
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Want to brew the perfect cup of coffee?

Here are 3 simple tips that will make a difference in every single cup you drink.

Tip #1

Clean Coffee Pot

A clean pot is essential and can make a world of difference in the taste of your coffee. Old oils from previous batches of coffee and soap residue left on the pot makes coffee taste bad.

Baking soda and water work well for cleaning coffee mugs and pots. Be sure to rinse extra good so no residue is left behind.

Tip #2

Clean Filtered Water

The water you use for your coffee will affect the taste more than anything. Coffee is 99% water so use clean filtered or bottled water free from chlorine and other minerals that will affect the taste of your coffee.

Using stainless steel or gold mesh filters instead of paper filters will also make your coffee taste better. Paper filters release dyes, chlorine and bleach that affect taste. If you insist on using paper filters buy the unbleached, brown paper filters.

Tip #3

Use Fresh Quality Coffee

Quality coffee costs more but will consistently produce better tasting coffee.

For the best results use quality, whole bean coffee and grind the coffee beans just prior to use. You might think it’s an inconvenience compared to ground coffee, but once you taste the difference you’ll never go back.

If you still want to use ground coffee, make sure you use a good, drip grind coffee.

Use 2 level tablespoons of coffee per 6 ounces of water. This can be adjusted for individual taste preference. Make sure to spread the grounds evenly in the coffee filter so full brewing is achieved.

Drink your fresh coffee right away for the best flavor. Coffee will break down quickly if left on a heat source. Coffee should never be reheated or microwaved.

A clean, preheated air pot or stainless steel Thermos will keep coffee hot for about an hour without hurting the flavor.

If you follow these 3 simple tips, every cup you brew will be perfect coffee.

Copyright © 2004. Best-Coffee-Makers-Online.com. All rights reserved.

This article may be re-published “as is” (unedited) as long as the author’s bio paragraph (resource box) and copyright information is included. The URLs in the resource box should be set as hyperlinks if used on a web page.

This article is supplied by Best-Coffee-Makers-Online.com where you can easily shop and compare coffee makers so you can purchase exactly what youre looking for at great values.

Author: Gary Gresham
Article Source: EzineArticles.com
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