Coffee

Not all coffee beans are grown in environments that consist of huge commercial coffee plantations that are located in remote places in far off southern Latin American countries and it is also another common assumption that growing coffee requires plenty of sunshine as well.

There are however different kinds of coffee crops that grow under different conditions and which use different procedures of harvesting. Thus one can think of two different types of coffee that include the shade grown or organic coffee and the traditional coffee that is grown in direct sunlight.

Two Types Of Coffee

These two types of coffees are diametrically opposite as far as their production is concerned. There was a time when coffee was only grown in the shade and it was much like the present day organic coffee that we drink today. It is not usual for most kinds of coffee to grow properly under direct sunlight and grow at their best when under shade.

Thus shade grown coffee or organic coffee are used to benefiting from the falling of leaves that are instrumental in mulching the soil and helping in retaining moisture. Also, such type of coffee, when grown beneath trees means that the trees provide a home to birds and thus are a way of controlling pests.

Till about thirty years ago there was not much fertilizer or pesticides used and thus organic coffee was synonymous with healthy production. Then, in the seventies a number of new varieties of coffee began to appear and new methods of producing coffee became known which meant production of more Coffee beans, slower rate of harvesting and also use of direct sunlight to grow the crops.

Thus, the coming of non-organic coffee meant that farmers began to cut down on trees so that they could make plantation rows and in the United States alone it meant almost two million acres of land being dedicated to both organic as well as non-organic coffee growth. Only those farmers that were too poor to use fertilizers as well as pesticides continued producing organic coffee.

There is little doubt that organic coffee does cost a bit more, but the transition from organic to the sun coffee has also meant that the environment is being sacrificed. With erosion of soil and the depletion of nutrients, more chemical fertilizers are being sprayed into the ground and there has also been the removal of rainforest land just so that non-organic coffee can be grown.

This has led to just a few countries remaining that are still producing organic coffee and these countries include Ethiopia, Panama, El Salvador and Mexico. The bigger producers of coffee such as Costa Rica and Brazil are now producing sun coffee.

In the end, organic coffee does mean a better and cleaner environment that does produce a better coffee as far as health and a clean environment are concerned.

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Author: John Hilaire
Article Source: EzineArticles.com
Smiling shark

We all love drinking coffee. More than 1400 million cups are consumed per day. That’s a lot of coffee and also a lot of waste. But we don’t need to stop drinking coffee. We just need to be more conscientious in how we drink it. By drinking coffee the eco friendly way, we can reduce the negative impact on the environment while still enjoying our coffee. Here are some easy idea’s to reduce the negative influences from coffee.

Buy Organic Coffee
Not only is Organic Coffee better for the environment but it is also healthier for the coffee drinker. Organic coffee is grown without the pesticides standard coffee growers use. Lots of Organically grown Coffee is shade grown which means the farmers aren’t cutting down all the trees to grow the coffee. This is better for the forest and the wildlife in the forest. It is also better for the coffee as the beans form slower and therefore produces a denser, higher quality bean.

Use Ecotainer’s
There are biodegradable coffee cups around now such as ecotainer. Find out which café’s are using these compostable cups and start buying your coffee from these coffee shops. Or if you run a café start using ecotainer’s instead of normal non-biodegradable cups.

Use Your Own Mug
If you like going to a café to get your coffee and they don’t use environmentally friendly cups then get in the habit of taking your own thermal mug. It will keep your coffee warm for longer and it reduces the waste from the standard takeaway cups. If you have one coffee a day that will be 365 less paper/plastic coffee cups in the waste each year.

Recycle Your Coffee Grinds
There are many ways to use your coffee grinds. You can use them on your garden or if you don’t have a garden collect them and give them away to people that do. The coffee grinds release nutrients that increase the acidity of the soil. Thus you get a richer soil which will obviously produce healthier plants. You can also use coffee grinds on your indoor plants.

Coffee grinds can also be used to repel insects and to keep cats of your garden!
Try using coffee grounds as an exfoliater as it removes all the dead skin cells making your skin lovely and soft again.

These are simple ideas but they can have a huge positive impact on the environment if lots of people start doing them. Even 365 less coffee cups a year is an improvement. So if a few people start drinking coffee the eco way they will make a positive change for the better.

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Author: Laurel Whiting
Article Source: EzineArticles.com
Netbook, Tablets and Mobile Computing

Coffee, in all sorts, could be a “pick me up drink ” or a ” real downer-down the shaft-drink” depending on how the person is affected by it. But, do you know that a single cup of coffee–aside from boosting your alertness, perking you up, and even improving your concentration–can actually lead you to addiction: caffeine addiction. While many people think that drinking coffee is a “healthy” habit, some experts say that it’s very important for them to remember that coffee’s main ingredient is caffeine–a “drug” that can be abused even in mild dosages.

Although now, we all know that too much coffee is bad for our health, most of us cannot help but indulge into this addicting act. Since nutritionists cannot do anything about the world’s addiction to coffee, most of them continuously search for alternatives to give people better options. And one of these breakthrough alternatives is Gano coffee.

Made from Ganoderma extract, Gano coffee is considered to be nutritious and healthy beverage. Recognized as the first known “healthy coffee,” in the world, Gano coffee is produced by growing and processing organically without the use of chemicals, pesticides, hormones or artificial fertilizers. Gano coffee gives you an energy boost – not from caffeine, but from the ancient healthy ingredient called “Ganoderma Lucidum,” that has been recognized for it’s amazing properties.

Being a coffee that that has a lower caffeine amount compared to commercially processed decaf coffees, Gano coffee is now one of the most popular coffee crazes to catch up on the modern coffee drinking world. Contrary to the common conception, Gano coffee is not a “substitute coffee” but an “alternative coffee” that gives you the richer flavor than fully-caffeinated coffee. Gano coffee also allows you to continue savoring the full-bodied flavor you are getting in a premium instant coffee while providing you more energy than your usual caffeinated drink.

Proven as a delicious and nutritious drink, Gano coffee gives you more vigor while reducing you stress and fatigue. Among the so many benefits of drinking gano coffee include the detoxification and rejuvenation of your body while strengthening your immune system. Aside from helping you boost your energy level, Gano coffee also contributes to the improvement of your sleeping patterns while increasing the oxygen to your brain, and helps balance your weight. Since Gano coffee contains less net caffeine than most of your other favorite caffeinated beverages, you can actually enjoy the benefits and delicious taste of a “healthy coffee” that is good for your wellbeing. And with every cup of gano coffee you drink, you are making it as a healthy habit.

With every cup of gano coffee you drink, you are getting a “caffeine jumpstart” that will last for hours without the caffeine. Aside from making gano coffee as a good habit, here are some hints on how you can keep your coffee habit as healthy as possible especially if you are an avid coffee lover.

Although you are a person that has higher “caffeine urgency” than the others, you must still listen to what your body says. When it says it can no longer take an extra cup, learn not to let your urgency control over you. If you still don’t resort to drinking healthy coffee like gano coffee, always be aware of the caffeine content of your coffee since it varies widely depending on brewing and roasting methods. And though most research says that drinking 1-3 cups of coffee a day does not seem to have any negative effects in most healthy people, always make sure that you know the level of caffeine intake especially if you are undergoing any medications.

Terry Dunn is Webmaster of http://www.Ganoderma-Online.com – a Informational Resource about Ganoderma

Author: Terry Dunn
Article Source: EzineArticles.com
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