Coffee

No, this is not a catchy headline designed to lure you into reading this article! Personally, I think there are only 2 types of single cup coffee makers or more commonly known as single serve coffee makers around!

Read on and decide if you agreed with me. Sure, it is true that every known brand of coffee makers has their own single serve coffee makers, but if you would to look hard at the breakdown, there are actually only 2 types of single cup out there. Those that requires coffee pods and those that do not require coffee pods.

This difference is also what you should know when it comes to choosing your single serve coffee machine. This is because, the coffee pods offers variety while the non coffee pods are closed systems which means you are “stuck” with the brand of coffee that they represents.

At this moment, I know you might be slightly confused, isn’t most single cup coffee makers, operating in a closed system? In fact, it is so 5 years ago. But, recently with more competition, companies that uses coffee pods are allowing competitors products to be used on their machines.

With this liberation, a new machine enters the market -the pod maker. Basically, pod maker are machines that would sealed any coffee you like into coffee pods so that you can use it on your senseo, melitta one or one of those single serve coffee makers that uses pods.

And that is one type of single serve coffee machine, those that uses coffee pods. If you like variety or has your own favorite blend of coffee, then these are the machines you should check out.

The other type of single serves are the machines that are not using coffee pods. Currently, in the market, there are 3 companies that are not using coffee pods. They are Nespresso, Keurig and Tassimo and instead of coffee pods, they are known as capsules, K-cups and T-disc respectively.

If you have been drinking coffee, then these brands would not be foreign to you, which goes to show the reason why they are not using the common coffee pods -each of them have their own brand equity!

Tassimo and Keurig each boast of a wide variety of beverages within their own brands. Working with reputable partners in the industry, you can coffee from starbucks and tea from twinnigs with the variety of offerings.

So, while they lock you into their system, they do offer you variety in terms of choices of beverages. Nespresso, on the other hand, is all about gourmet coffee, and has their own special blend and their own group of consumers.

There you have it, nothing to mull over on your next single cup coffee maker purchase, out of the 2 types, you only need to choose one.

Ebenezer Heng, the owner of On Coffee makers does the research for on any machines related to coffee. As long as you are looking for a machines to better your coffee experience, chances are you can find it at http://www.oncoffeemakers.com or read more about single cup coffee makers.

Author: Ebenezer Heng
Article Source: EzineArticles.com
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Coffee is at an all-time level of popularity. So it seems reasonable that coffee makers would also be extremely popular. Interestingly enough, many of the people who drink coffee every day don’t own a coffee maker. For these people, the one cup coffee maker is probably the solution they’ve been waiting for without knowing they were waiting for it.

One cup coffee makers are great tools for coffee drinkers to begin saving money and time each day. They make coffee very quickly and cost very little to operate. The higher quality makers make coffee that rivals the quality of the $3 coffees found in most coffee shops. These one cup makers are thus an ideal solution for those who like to start each day with one cup of coffee.

There are many advantages to one cup coffee makers that make them ideal for those who would not otherwise purchase a coffee maker. For one, you don’t have to have a big kitchen or clutter up your kitchen to put a little machine in your kitchen. And, if you travel frequently it isn’t so hard to shove it in your travel bag and get an instant upgrade over those lousy hotel coffee makers. Many one-cup coffee makers can now brew straight into your travel mug so that you can grab the mug on your way out the door in the morning.

If you like good coffee, there is really no point in wasting money and space on the cheapest one cup maker sold at your local super center. Stick to the big brand names and every morning you will be glad you bought a good brand name one cup coffee maker. Among the top manufacturer brands of one cup coffee makers are Black and Decker, Cuisinart, Senseo, Phillips, Mr. Coffee, Home Marketplace, Bunn Braun, Keurig, and Melitta.

All of these companies share well-known brand names and a reputation for standing behind their products. Most importantly, they put heavy effort into research and development to make coffee makers that consistently make great coffee.

Some of these companies have been responsible for the development of great new features that are now found on their one cup coffee makers. For example, Home Marketplace has a one cup machine that makes the coffee right in the coffee mug, doing away with all of the old complexities of cleaning the coffee maker. Mr. Coffee also has a machine that can do this, but in a wide variety of pre-packaged flavors and blends. Keurig has gained acclaim for developing a coffee maker with advanced options, but one of the simplest user interfaces. Perhaps the most talked about innovation of them all is Black and Decker’s pressure brewing coffee maker.

Are you looking for the Best Coffee Maker? Are you confused with what to look for? Read this article to find out more about choosing a coffee maker that is best for you: http://EzineArticles.com/?id=945210

Alice Morgan is an coffee lover and currently runs a website to provide more information on different coffee makers around the world at http://www.bestcoffeemakers.org

Author: Alice Morgan
Article Source: EzineArticles.com
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Many people find that a one cup coffee maker meets all of their coffee urges in a quick and reliable manner. One cup coffee makers generally give high quality coffee in a timely enough manner for each cup to be served fresh. But some households drink six or seven cups of coffee each morning, making this machine an arduous experience at best. There are many other such things to be considered before purchasing a one cup coffee machine.

Advantages:

One of the values of having your own one cup coffee maker is that you can save time each day. If you get this coffee machine with a timer function, you can even have your coffee waiting for you each day when you get up. Nothing can quite compare to waking up to the soothing and brightening aroma of well-brewed coffee. You do not have to do any labor after you get up to get your coffee. Just put the ingredients in the day before and when you wake up, you can grab your coffee and have it before breakfast or grab your coffee and have it in the car on those days when you need an early start to work.

One of the reasons many people choose a single cup coffee maker over a big deluxe coffee maker is that they simply do not need more coffee. Besides, most people have a limited amount of counter space in the kitchen for appliances. Further, with this coffee maker, you do not have left over coffee to deal with afterwards. And it is usually much easier to clean to machine afterwards. Making your coffee each morning can consist of only 2-3 minutes of work the day before.

Disadvantages:

Of course, if you need a lot more than one cup of coffee before you can go off to work or if you have other morning coffee lovers in the household, a single cup coffee machine just won’t do what you want it to do. Imagine trying to make eight cups of coffee one cup at a time each day and you can see how time and labor consuming this could be.

One cup coffee makers can usually only make old-fashioned coffee. They won’t usually brew specialty coffee beans from the store for you nor do they have a button each for espresso, cappuccino, and latte. You will need a specialty coffee maker for these types of special drink needs. There are coffee makers that do everything from the whole brewing process for you to making eight different coffee-based drinks! So you ought to be able to find whatever other kind of coffee maker you need, if indeed you need anything other than the one cup coffee machine.

Are you looking for the Best Coffee Maker? Are you confused with what to look for? Read this article to find out more about choosing a coffee maker that is right for you: http://EzineArticles.com/?id=945210

Alice Morgan is an coffee lover and currently runs a website to provide more information on different coffee makers around the world at http://www.bestcoffeemakers.org

Author: Alice Morgan
Article Source: EzineArticles.com
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Coffee. We wake up with it, sip it all day, and drink it after dinner. But coffee is more than a beverage. For years, professionl chefs have used coffee to boost the flavor of meats, sauces, and desserts. While I’m not a professional chef, I’m a competent cook and have fixed buffet dinners for 70 and romantic dinners for two.

In fact, I was a food writer before I became a health writer. Like many other writers, I love coffee. I love coffee so much I decided to add it to some classic dessert recipes. Results? Coffee improved the flavor of all of them.

The coffee in Molten Mocha Cake gives this gooey dessert an added depth of flavor. Coffee Ice Cream sauce is a celebration of coffee flavor. Cinnamon and nutmeg give Pioneer Cookies lots of flavor, but coffee brings our the flavor of the spices. Fudgy Pudding, a rich, dark, and creamy dessert, is comfort food at its best.

Read the recipe before you start cooking. Notice that I’ve swapped healthy ingredients for less healthy ones when possible. Splenda for sugar. Applesauce for shortening. Skim milk for whole. Whipped topping for cream. Don’t worry, these desserts are still delicious and satisfying.

Buy the best coffee – ground, instant, or instant espresso – you can afford. Use fresh coffee only, not sludge that’s been sitting around since the birds got up. Drip coffee should be made with one tablespoon of coffee for every two cups of water. Get out the mixing bowls, the measuring stuff, the necessary ingredients, and start cooking. Then sit back and enjoy a coffee dessert with a cup of “Joe.”

MOLTEN MOCHA CAKE

Cake:

1 cup regular flour, 1/3 cup granulated sugar, 1/3 cup Splenda,
2 tablespoons cocoa, 1 teaspoon instant coffee, 2 teaspoons baking powder, 1/8 teaspoon salt, 1/2 cup water, 2 tablespoons unsweetened applesauce

Topping:

1/4 cup cocoa, 1 teaspoon instant coffee, 2/3 cup light brown sugar, 1 3/4 cups hot coffee

Combine cake ingredients in a medium-sized bowl. Pour into a one and a half quart casserole dish that has been coated with cooking spray.

Combine topping ingredients in the same bowl. Gently pour this mixture over the cake batter. Bake in a 350 oven for 45 minutes. Cook cake 10 minutes before serving. Serve plain or garnish with whipped topping or sugar-free frozen vanilla yogurt. Yield: 6 servings.

COFFEE ICE CREAM SAUCE

1/4 cup granulated sugar, 2 teaspoons cornstarch, 1/4 cup strong coffee (room temperature), 1/4 cup skim milk, 1/4 cup fat free half and half, dash of salt, 1/4 teaspoon pure vanilla extract

Combine sugar and cornstarch in a small saucepan. Using a whisk, add coffee, milk, half and half, salt (but not vanilla) to the cornstarch mixture. Cook over moderate heat, stirring constantly, until the sauce is smooth and thickened. Remove from heat and add vanilla. Let sauce cool. Serve over sugar-free vanilla or chocolate frozen yogurt. Yield: 6 servings.

PIONEER COOKIES (A SOFT, CAKE-LIKE COOKIE)

1/2 cup butter-flavored Crisco, 1/2 cup brown sugar (light or dark), 1/2 cup calorie-free brown sugar, 1 large egg (room temperature), 1 3/4 cups all purpose flour (pre-sifted kind),
1/2 teaspoon salt, 1/2 teaspoon baking soda, 1/2 teaspoon cinnamon, 1/2 teaspoon nutmeg, 1/4 cup strong coffee (cold),
1/2 cup dried currants or cranberries, 1/2 cup chopped walnuts

Cream Crisco, brown sugar, and egg until fluffy. Combine dried ingredients (excluding fruit and nuts) in a large bowl. Add to creamed mixture in small batches, alternating with the coffee. Fold in fruit and nuts. Drop dough by heaping teaspoons onto prepared cookie pans. Bake at 400 degrees for 10-12 minutes, or until cookies are puffed and golden. Yield: 4 dozen.

FUDGY PUDDING

1/4 cup cornstarch, 1/3 cup Splenda, 1/2 teaspoon salt, 1 1/2 teaspoons instant coffee, 2 cups skim milk, whipped topping (sugar-free)

Combine cornstarch, Splenda, salt and instant coffee in a small saucepan. Slowly add milk to this mixture. Cook over moderate heat, stirring constantly, until pudding is smooth and thick. Remove from heat and cover with plastic wrap. Chill pudding until set. Serve with whipped topping and a few sprinkles of instant coffee. Yield: 4 servings.

Copyright 2005 by Harret Hodgson. For more information on her work please go to www.harriethodgson.com.

Harriet Hodgson has been a nonfiction writer for 27 years and is a member of the Association of Health Care Journslists. She was a food writer for the former “Rochester Magazine” in her hometown of Rochester, MN. Her latest book, “Smiling Through Your Tears: Anticipating Grief,” written with Dr. Lois Krahn, is available from http://www.amazon.com

Author: Harriet Hodgson
Article Source: EzineArticles.com
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There’s no questioning it, most of us have Coffee during mornings. Well this might have become a habit but then, the credit must still be given to the value of coffee to man.

Thanks to the goatherd who noticed his goats jumping after eating the coffee beans, coffee was born into earth. Nowadays, there are literally thousands of coffee variations to accommodate the various individual tastes of coffee drinkers worldwide.

The two main species of coffee beans are Arabica and Robusta and the three most popular variations of coffee are Turkish coffee, Cappuccino and Espresso. To top these, it is good to mention that there are various types of roasts that give more accents to the taste of coffee beans. Among the most famous ones are Continental roast, French roast, Full City roast, Viennese roast, New England Roast, breakfast roast and American roast. From these emerged some of the best tasting coffees in the world.

Judging coffee can be very subjective. For some people, the bitter ones are the best coffees in the world, but to those who prefer it sweet and smooth, the tasty ones are better. Whatever line you stand on in this argument, for sure, you have your own preference of coffee which for you remains to be the best.

Both species of coffee beans, Robusta and Arabica, are grown in the equatorial regions. Robusta thrives best in lower regions while Arabica at the higher regions.

Robusta consists of 30% of all coffee production worldwide. It has a stronger flavor and is normally used as ingredients for instant coffee. It has a woody after taste and full body flavor.

Meanwhile, Arabica is considered to be the more superior breed than Robusta. It consists the 70% of all coffee production despite of having a lower yield per plant. It has relatively low caffeine content and has more acidic flavor with caramel aftertaste.

Both of these species are blended into various coffee products. More expensive blends have more Arabica content while cheaper blends normally have higher proportion of Robusta beans.

Turkish Coffee is made of Arabica beans and is characterized by very fine powder grind. Often, the aromatic spice cardamom is added for flavor enhancement. This coffee has 6 levels of sweetness which range from sweet down to black. Spoons are basically not needed when drinking this coffee since there is no sugar added into it.

Cappuccino, on the other hand, is a coffee with frothy cream and chocolate powder as toppings. The name came from the coffee brown robes that Capuchin monks wear.

Espresso Coffee is an Italian coffee that is made through forcing steam into the roasted coffee beans. The result is a strong black coffee. The brewing is done through an especially dedicated coffee brewer which works by pressurizing the beans to release flavor.

The most controversial coffee though is the most expensive. This is called the Kopi Luwak.

This coffee comes from cat shit. Yes, you heard it right. No one knows how this coffee came to be but the truth still remains to be the truth, the beans come from Luwak feces that were collected and brewed. The taste is said to be exotic and earthy with hints of caramel and chocolate flavor. Certainly not the best coffee in the world but apparently, people spend outrageous amounts of money just to have a cup of Kopi Luwak.

Read more advice about Coffee at the online guide at http://coffee.advice-tips.com

Author: Celia Namart
Article Source: EzineArticles.com
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