Coffee

Coffee is one of the most popular beverages in the world. It is the second most traded physical commodity worldwide, ranking second only to petroleum. That is amazing and a good indication of the billions of beans harvested, processed, traded, roasted and sold 24/7 around planet Earth.

There are many reasons why people enjoy drinking coffee:

The brew complements the time spent reading a good book. Reading offers both pleasure and information. Reading offers a view into another world when you can escape the present and pretend to be in another dimension, time or space. Reading offers the opportunity to see the world through someone else’s eyes and to broaden our understanding of the world around us. Drinking coffee provides a sensory experience that adds pleasure to the tongue and palate in addition to the mental enjoyment from reading. Anne Morrow Lindbergh (1906-2001), pioneering American aviatrix and author who was married to Charles Lindbergh, said about coffee “Good communication is just as stimulating as black coffee, and just as hard to sleep after.”

The taste of coffee is simply delightful. Our taste buds are extremely sensitive organs and will “tingle” when stimulated. The four basic tastes are sweet, sour, salty and bitter. Learning where the tongue is stimulated enables the coffee drinker to learn how to taste the basic profile of the coffee. It is delightful to evaluate the taste sensation of the tongue. It takes practice to recognize the ‘tingles.” However, learning where the tingles are on the tongue indicates the primary taste profile of the coffee. For example, a sour coffee will give a “puckery feeling” like a good glass of wine. Gustave Flaubert (1821-1880), French writer and realist novelist said about coffee, “Coffee: Induces wit. Good only if it comes through Havre. After a big dinner party it is taken standing up. Take it without sugar-very swank; gives the impression you have lived in the East…”

Coffee makes you feel upbeat, enthusiastic, “sharper” and alert. It is not unusual to hear how people in the morning are not really ready to be part of the world until after drinking their daily morning coffee. Caffeine helps us become fully cognizant and to feel more alert. Clark Gable (1901-1960), American film actor nicknamed “The King of Hollywood” in his heyday, said, “I never laugh until I’ve had my coffee.”

Coffee is good for you. Research takes place daily on coffee, caffeine and health around the world. Scientists and research institutes worldwide release studies and research reports frequently that support the caffeine health claims, good news for coffee lovers. Basically, coffee has antioxidants and caffeine, two main ways of improving the health of your body. These substances have health and anti aging benefits. Antioxidants help your body repair damage to cells caused by free radicals. These free radicals are produced as a by-product of cells through normal daily activities.

Coffee and caffeine are recognized for their positive health benefits and potential functional food attributes. A quote attributed to Alexander King (1909-2007), scientist and pioneer of the sustainable development movement, and co-founder of the Club of Rome, said, “Actually, this seems to be the basic need of the human heart in nearly every great crisis – a good hot cup of coffee.”

Coffee is a beverage you can keep on drinking throughout the day and never really have too much. For example, the ever increasing availability of new flavored coffees offers more choices to coffee drinkers who want to taste and experience more flavors than nature can provide. Looking back at history, we learn that people, hundreds of years ago, enjoyed blending coffee with nuts and spices to create special flavors. Thomas Stearns Eliot, also known as T.S. Eliot (1888-1965), Anglo-American poet, playwright, and literary critic said about coffee, “I have measured out my life with coffee spoons!”

So what about a cup of delicious French Vanilla flavored gourmet coffee?

Timothy (“Tim”) S. Collins, the author, is called by those who know him “The Gourmet Coffee Guy.” He is an expert in article writing who has done extensive research online and offline in his area of expertise, coffee marketing, as well as in other areas of personal and professional interest.

Come visit the author’s website: http://www.ourgourmetcoffee.com

Copyright – Timothy S. Collins. All Rights Reserved Worldwide

Author: Timothy S. Collins
Article Source: EzineArticles.com
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Coffee is one of the most popular beverages in the world. It is the second most traded physical commodity worldwide, ranking second only to petroleum. That is amazing and a good indication of the billions of beans harvested, processed, traded, roasted and sold 24/7 around planet Earth.

There are many reasons why people enjoy drinking coffee:

The brew complements the time spent reading a good book. Reading offers both pleasure and information. Reading offers a view into another world when you can escape the present and pretend to be in another dimension, time or space. Reading offers the opportunity to see the world through someone else’s eyes and to broaden our understanding of the world around us. Drinking coffee provides a sensory experience that adds pleasure to the tongue and palate in addition to the mental enjoyment from reading. Anne Morrow Lindbergh (1906-2001), pioneering American aviatrix and author who was married to Charles Lindbergh, said about coffee “Good communication is just as stimulating as black coffee, and just as hard to sleep after.”

The taste of coffee is simply delightful. Our taste buds are extremely sensitive organs and will “tingle” when stimulated. The four basic tastes are sweet, sour, salty and bitter. Learning where the tongue is stimulated enables the coffee drinker to learn how to taste the basic profile of the coffee. It is delightful to evaluate the taste sensation of the tongue. It takes practice to recognize the ‘tingles.” However, learning where the tingles are on the tongue indicates the primary taste profile of the coffee. For example, a sour coffee will give a “puckery feeling” like a good glass of wine. Gustave Flaubert (1821-1880), French writer and realist novelist said about coffee, “Coffee: Induces wit. Good only if it comes through Havre. After a big dinner party it is taken standing up. Take it without sugar-very swank; gives the impression you have lived in the East…”

Coffee makes you feel upbeat, enthusiastic, “sharper” and alert. It is not unusual to hear how people in the morning are not really ready to be part of the world until after drinking their daily morning coffee. Caffeine helps us become fully cognizant and to feel more alert. Clark Gable (1901-1960), American film actor nicknamed “The King of Hollywood” in his heyday, said, “I never laugh until I’ve had my coffee.”

Coffee is good for you. Research takes place daily on coffee, caffeine and health around the world. Scientists and research institutes worldwide release studies and research reports frequently that support the caffeine health claims, good news for coffee lovers. Basically, coffee has antioxidants and caffeine, two main ways of improving the health of your body. These substances have health and anti aging benefits. Antioxidants help your body repair damage to cells caused by free radicals. These free radicals are produced as a by-product of cells through normal daily activities.

Coffee and caffeine are recognized for their positive health benefits and potential functional food attributes. A quote attributed to Alexander King (1909-2007), scientist and pioneer of the sustainable development movement, and co-founder of the Club of Rome, said, “Actually, this seems to be the basic need of the human heart in nearly every great crisis – a good hot cup of coffee.”

Coffee is a beverage you can keep on drinking throughout the day and never really have too much. For example, the ever increasing availability of new flavored coffees offers more choices to coffee drinkers who want to taste and experience more flavors than nature can provide. Looking back at history, we learn that people, hundreds of years ago, enjoyed blending coffee with nuts and spices to create special flavors. Thomas Stearns Eliot, also known as T.S. Eliot (1888-1965), Anglo-American poet, playwright, and literary critic said about coffee, “I have measured out my life with coffee spoons!”

So what about a cup of delicious French Vanilla flavored gourmet coffee?

Timothy (“Tim”) S. Collins, the author, is called by those who know him “The Gourmet Coffee Guy.” He is an expert in article writing who has done extensive research online and offline in his area of expertise, coffee marketing, as well as in other areas of personal and professional interest.

Come visit the author’s website: http://www.ourgourmetcoffee.com

Copyright – Timothy S. Collins. All Rights Reserved Worldwide

Author: Timothy S. Collins
Article Source: EzineArticles.com
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Do You Love Espresso Coffee?

One of the many things that I love about Italy is the espresso coffee. Now it is part of my day-to-day life. There is no way I start my day without it, and another one after lunch is mandatory!

Of course, not everybody likes espresso; Two days ago I was in Paris with one french colleague, and he told me: “when I pay for coffee, I expect to receive a big coffee, not that espresso!”. It is like the size of the little cup is not worth what he paid for.

So this article is for real espresso lovers… if you do not love espresso, stop reading right now, because I am showing you how to make the best espresso coffee Italian style!

Choose Your Coffee Wisely!

The most important thing is to choose a good coffee; I have tried many of them, and I have found that the one I like the most (and also many of my friends) is this one: Kimbo Espresso Napoletano. If you can not find it in your supermarket, you can find it in Amazon.

Other valid choices are: Illy and Pellini Top

Let the Ritual begin… and be precise on the water quantity

For me is pretty much a ritual now. I have gathered different techniques from many of my Italian friends, and have applied them to my coffee making process. The result? Many of them after drinking coffee at my house say: “Wow Luis! this is truly a great coffee!”

First, take your well trained Italian espresso coffee maker and add some water inside. It is very important that you do not use hot water. I use water from the faucet, as cool as it comes out. Hard water is not good for espresso coffee, so do not use it. There is a valve inside, fill it up until the water level is right below that little hole.

Let’s Add Some Coffee!

I like my coffee to have a strong flavor. So, I take the funnel on my Italian moka and fill it up creating a “little mountain” on it. Do not press it, just leave it that way.

Also, make sure that the coffee you are putting on the coffee maker is finely ground.

Flames On!

Screw tight your Italian coffee pot and put it on the kitchen burner. Keep the flame to a normal level, because if it is high, your coffee will come out before its time, and it will probably will have this burned taste. Our coffee needs its own time!

Also, keep the lid of the coffee maker up: it will prevent that the condensed vapor going back to our ground coffee, which may variate its flavor.

Take it out as soon as it brews (actually… before it does!)

Do not leave the coffee on the burner. A second before it comes up completely, take it away from the burner.

If you are using a 1-cup coffee maker, just pour it to your Italian coffee cup, and enjoy!

Instead, if you have a bigger espresso coffee maker and you are sharing it with more people, take a teaspoon and stir it a little bit (5 times will suffice).

There you are: you have prepared your own espresso coffee Italian style!

Buon caffè!

To learn more about how to make your own espresso coffee Italian style, visit the full article with pictures at http://www.squidoo.com/espresso-coffee-italian

Author: Luigi Parra
Article Source: EzineArticles.com
Make PCB Assembly

There are hundreds of bacterial, fungal and pest-caused diseases that can affect a coffee crop. However, the four major coffee plant destroyers are Coffee Leaf Rust, Coffee Berry Disease, Bacterial Blight and Leaf Miner insects. To learn more about each of these affectations and how they’re treated, keep reading.

Coffee Leaf Rust

Coffee Leaf Rust, also known as Hemileia vastatrix, is a devastating coffee disease that is highly contagious. The disease is carried by wind and rain through spores that come from legions found on the underside of an affected plant.

The disease destroyed Brazil’s coffee crop during the 1970s and has since been found in almost every coffee-growing country in the world. It is prevented by spraying a fungicide that is copper based. Other countries, including Ethiopia and Sri Lanka, have begun planting a disease-resistant strain of robusta coffee to prevent the spread of Leaf Rust.

Coffee Berry Disease

Coffee Berry Disease, also known as Green berry anthracnose and caused by Colletotirchum coffeeanum, is a fungal-based disease. The fungi grow on affected plants and then spread through wind or splashing rain. This disease can also be spread by animals. For example, if a coffee picker touches an affected plant, he or she can then spread the disease to every other coffee plant they touch.

The danger of Coffee Berry Disease is that it’s virtually undetectable until the coffee plant blooms. At that point, the fungus becomes aggressive, covering the whole berry and even turning it black.

Typically, this powerful disease is found in Africa, but can be prevented through fungicides and limiting the instance of standing water.

Bacterial Blight

Bacterial Blight, also known as Pseudomanas syringae garcae, is a bacterial disease that flourishes under cold and wet conditions.

Most recently, Bacterial Blight had an incredibly detrimental effect on Kenya’s coffee crop. However, the disease can be nominally prevented with copper-based fungicides.

Leaf Miners

While Leaf Miners aren’t technically a disease, they are still pests that can devastate a coffee crop. Because these insects are protected by a hard shell and feed right inside the plant itself, they can be very difficult to eradicate with pesticides.

Typically, leaf miner infestations are prevented or treated by planting tastier distraction crops or plants next to and amongst the coffee crop. For example, in Brazil, smart plantation owners are planting Columbine and Velvet Leaf among their coffee plants to remove the Leaf Miner threat.

Though these diseases do not inherently harm people, they can contribute to lower coffee supplies and higher prices.

For informative details on coffee and enticing flavors that explode your taste buds, please visit coffeetryst.com, a popular site providing great insights on coffee options, such as vanilla flavored coffee, specialty gourmet coffee, and many more!

Author: Wesley Johnson
Article Source: EzineArticles.com
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As the coffee industry shifts toward fair trade practices and organic certification, more farmers are switching to organic and sustainable practices. But, what does that mean, and how does it affect the actual coffee? For answers to these questions and tips on where you can find gourmet organic coffee, keep reading.

What Does Organic Mean?

Organic coffee typically indicates it has been certified by the USDA and meets their stringent growing and harvesting standards for organic certification. Therefore, coffee that has been certified as organic has been farmed using methods that have a minimal impact on the environment and little to no reliance on chemical or unnatural methods.

Because coffee is harvested as a seed, buying organic has little-to-no health effects for the consumer. However, purchasing an organic coffee bean means you’re supporting environmentally friendly and sustainable farming methods.

Ethical or Fair Trade Purchasing

Fair trade certification focuses on the labor practices of the coffee farmer and manufacturer. By purchasing fair trade coffee, you’re supporting a trade standard that gives small-industry grower co-ops a standard price for their coffee.

While fair trade doesn’t carry the same environmental standards as organic certification, they do ban the use of GMOs (genetically modified organisms) and most pesticides.

Who Makes Organic Coffee?

Green Mountain Coffee Company (http://www.greenmountaincoffee.com)

The Green Mountain Coffee Company is based out of Vermont and is one of the country’s largest organic and fair trade coffee suppliers. They currently do the bulk of their business as a supplier for office and workplace coffee needs, including K-Cups and instant coffee machines.

Gloria Jean’s Coffee (http://www.gloriajeanscoffees.com.au)

As a roaster and supplier of 100 percent organic, fair trade coffee, this Australian coffee roaster was awarded the Corporate Green Globe Award by the prestigious Rainforest Alliance.

They sell a range of coffees and roasts while fulfilling their commitment to ethical environmental and social business practices.

Jim’s Organic Coffee (http://www.jimsorganiccoffee.com)

Jim’s Organic Coffee makes a range of blends and roasts that are certified organic and fair trade. The company also sells a Rainforest blend that is shade grown and certified by the Rainforest Alliance. This means the farming methods used to cultivate the coffee don’t destroy natural habitats or the existing rainforest ecosystem around the plantation.

Starbucks

Starbucks, a major coffee retailer all over the world, carries three kinds of organic coffee. They stock their Shade Grown Mexican, Organic Serena Blend and their own Organic Sumatra-Peru blend.

For additional informative details on coffee and enticing flavors that explode your taste buds, please visit http://www.coffeetryst.com – a popular site with insights on coffee options, such as flavored decaf coffee, gourmet coffee gift baskets, and many more!

Author: Wesley Johnson
Article Source: EzineArticles.com
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