Coffee

For years, the idea of roasting your own coffee beans has been kept a mystery by the coffee roasting industry. It had been deemed “too hard” or “too complicated”. Well these are new times and the truth is out; it’s easy, fun and economical and it can be done in a number of ways using items you probably already own!

There is nothing like a cup of coffee that has been freshly roasted, ground and brewed to perfection. There are a growing number of enthusiasts who are roasting their own coffee beans and enjoying the benefits of truly fresh coffee at about one-third of the price of beans from your local coffee shop.

All that is needed to roast your own coffee beans at home is green coffee beans, available from a number of sources, an oven, cookie sheet, oven mitt, metal colander and a wooden spoon. Preheat your oven to 500F, spread raw beans evenly one layer deep on a cookie sheet, place on middle rack of preheated oven and watch them roast. In about 8-10 minutes there will be a crackling noise and smoke with a coffee essence. At this point the roast moves quickly and you need to pay close attention. About 2-3 minutes after the crackling, your coffee beans should be at the shade you like them. Carefully (using the oven mitt) remove the cookie sheet from the oven and pour the beans into the metal colander. Stir the beans with the wooden spoon to help cool quickly. Do this over a sink or outside, as there is chaff that comes off the beans during roasting. And remember; NEVER leave your roasting coffee beans unattended.

Almost any appliance used to pop popcorn can be used to roast coffee beans. The hot air poppers are great, however, you may want to roast outside or in your garage as they blow the chaff out and can be messy. There are a number of manufacturers of home coffee roaster, including several that use a gas grill and rotisserie.

The internet is full of sources to purchase raw beans, but you want to make sure that the supplier you use knows their beans and “cups” their coffee before selling it to you. One of the most reputable sources for green coffee beans is U-Roast-Em, Inc., a high quality, no frills supplier with 30 years in the industry. They can be found at http://www.u-roast-em.com on the web. Many other sources can be found using your favorite search engine. If you’re interested in using a gas grill to roast your beans, check out http://www.rkdrums.com or http://www.buzzroasters.com. For electric, countertop-type coffee roasters, visit http://www.freshbeansinc.com.

Green, raw coffee beans last for years when properly stored. This allows you to build a collection of fine coffees to choose from as well as buy larger amounts of the great coffees and save more money. Keep your bean collection in a cool, dry place out of any direct sun light and they will last until you roast them. As coffee ages it loses acidity and becomes more mellow. Many like the rich mild cup of a coffee that has had a couple years to rest and mellow. More important than the year of the crop is the quality of the bean, the preparation at origin, transportation and warehousing in country of consumption. If all of these things are done correctly, your green coffee will last for years. Suppliers who know how to cup samples of coffee beans are able to determine if all of these criteria are done correctly before they purchase the beans.

Home roasting is one the fastest growing hobbies in the country and for good reason. It’s fun, easy, saves you money and delivers a cup of coffee like you never thought was possible. Join in the fun and start roasting your own coffee beans.

Jim Cameron is a 30 year veteran in the specialty coffee roasting industry. Jim has authored many articles on various aspects of the industry and traveled abroad to speak at international gatherings of coffee proffessionals. Semi retired, Jim now writes on the subject of roasting and makes green coffee beans available to the home roasting market at his web site: http://www.u-roast-em.com

Author: Jim Cameron
Article Source: EzineArticles.com
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Single cup coffee refers to the type of coffee that’s produced from single portion pods or containers – typically using single cup coffee makers specific to the particular brand or type of container. There are currently five main types or formats – Coffee Pods, Tassimo T Discs, Keurig K Cups, Nespresso Capsules and Nescafe Dolce Gusto Capsules, as we explain below.

First though, the common features…

They all allow you to brew a fresh cup of coffee, with only a minimum of waiting time and a minimum of preparation/attention required.

Single cup coffee making does away with the need to grind your own beans and reduces the actions to that of ensuring that there’s enough water in the machine, switching it on, then when hot (which normally only takes a minute of so) inserting the pod/capsule/disc and pressing a button to produce the freshly brewed coffee.

The machines are also typically quite compact, so don’t take up too much space on your kitchen counter or your desk! One thing to note is that it’s typically only the higher-end machines that can produce a true espresso, which is typically accepted as requiring a pressure of 9 bars or more, but may people find the drinks produced by the other machines perfectly acceptable, while being extremely convenient to use.

As mentioned above, single cup coffee comes in five main formats:

• Coffee Pods – While these are the most common, interchangeable option, you do need to be aware that the ‘standard’ pod size is the 62mm size, as there are also 44mm and 55mm pods/machines. If you stick to the 62mm machines, such as the Philips Senseo single cup coffee makers or the Krups Home Cafe range, you’ll find that you have the widest range of choices, from both the producers of the single cup coffee markers as well as from independent sources.
  - A main source for this type of coffee pod is the Senseo Douwe Egberts range, which currently has a number of sub-ranges, covering the traditional coffee strengths such as Decaffeinated, Medium Roast, Dark Roast and Expresso, featured blends such as Sumatra Blend, Brazil Blend, Kenyan Blend and Colombia Blend together with other flavors such as Breakfast Blend, Creme Brulee, Chocolate and Paris (French Vanilla).
• Tassimo T Discs – These work with the Tassimo range of single cup coffee makers, which are able to read the bar code on the discs, which allow the machine to adjust it’s processing according to the specific needs of the selected disk, including being able to use a ‘milk’ disc when making cappuccinos, etc.
  - The Tassimo system takes advantage of the capability to adjust the processing according to the particular requirements of the selected drink, so it’s able to dispense a range of drinks from premium coffees, crema coffees, real milk cappuccinos and lattes, espressos, hot chocolates and even teas.
• Keurig K Cups – These work with the Keurig range of single cup coffee makers and fit between the T Discs and the Coffee Pods, in that there are more flavors or variations available than for T Discs, but fewer than the ‘open’ Coffee Pod format.
  - Keurig have partnered with a range of independent companies to provide a huge range of K-Cup varieties, including coffee sources such as Green Mountain Coffee, Diedrich Coffee Roasters, Van Houtte and Timothy’s, Tea brands such as Celestial Seasonings, Bigelow’s and Twinings. They have a large range of blends, covering categories including Extra Bold Roasts (30% more coffee per brew), Dark, Medium & Light Roast, Flavored, Decaffeinated, Fair Trade Certified and Organicm as well as Teas and Hot Cocoa.
• Nespresso Capsules – As might be expected by now, the Nespresso Capsules only work with Nespresso single cup coffee makers, with the difference here being that these are the machines that can provide a true espresso, utilizing pressures in excess of the accepted minimum of 9 BAR to force the water through the ground coffee.
  - One thing to be aware of with the Nespresso system is that while the Nespresso machines are available in various retail locations, the Nespresso capsules are not, but rather have to be purchased directly from Nespresso, either online, via phone or mail or at Nespresso Boutiques. As a result, the ‘running costs’ tend to be somewhat higher than for other systems, which might need to be taken into consideration before purchasing a Nespresso single cup coffee maker.
• Nescafe Dolce Gusto Capsules – These are relatively new to the market, but are backed by Nescafe and Krups. There’s a certain overlap between Nescafe’s Nespresso range and this range, but the focus of the Dole Gusto range appears to be on the home market and allowing them to cup a wider range of drinks that just espressos, which is the focus of the Nespresso.
  - The Dolce Gusto capsule range include Caffe Americano, Mocha, Espresso, Chococino, Cappuccino as well as variations such as Cappuccino Skinny and Cappuccino Ice.

The Nespresso range is probably the option for the true enthusiast, although the Nescafe Dolce Gusto range also uses a professional-level 15-bar pressure system and is worth considering. If new to single cup coffee makers, however, it might be worth starting with a Coffee Pod machine such as the Philips Senseo before seeing if investing in a more expensive system is needed.

Finally, one tip – the results from all the systems can often be improved if you are able to ensure that your mug is warmed before adding the coffee – Give it a try!

For more articles on Coffee and Single Serve Coffee, see the Coffee Pod Guide.

Author: Gwyn Evans
Article Source: EzineArticles.com
Provided by: Guest blogger

Dark roasted coffee is more popular than ever, and the odds are that you may have enjoyed a dark roasted cup of Joe a time or two in your lifetime. However, as a coffee lover, it is important to understand the difference between dark and light roasted coffee because they are two diverse coffee styles.

Interestingly enough, mass marketing and commercial appeal has presented dark roasted coffee as the best quality and choice. Dark roasted coffee is popular on the market, especially when you consider that the coffee industry is the second-largest exporter next to oil worldwide. This gives the coffee industry the opportunity to market dark roasted beans as the number one choice available. A dark roast is actually made of coffee beans roasted for a longer period of time at a higher temperature, which causes many flavor molecules within the beans to burn away. This is both good and bad because bad flavors can be burned away in the roasting process, but that can include good flavors as well. When a coffee is roasted very dark, it is difficult for the drinker to tell if it is made from good or bad quality beans because it has a smoky and charcoal flavor overall.

Many coffee companies are attempting to dark roast all of their coffee to mask the type of beans that they are using, which is why dark roast Java is presented as the more popular variety on the market. This does not always mean a dark roasted coffee is a bad choice because there are many wonderful beans used to create dark roasts of Java. However, it still pays off to be a savvy customer and choose a roast made of flavorful and quality beans, whether it is light or dark.

A light roasted coffee is roasted for a shorter period of time, and it will have more flavor characteristics from the region that it is grown in. Some of these flavors may include those influenced by weather and soil, and some examples of light roasted coffee beans are Java and Kona. Light roasts are for coffee drinkers who want more specific flavors and characteristics within their brew, native to the region that the beans were grown in. Oftentimes, the coffee drinkers that choose a darker roast are not focusing necessarily on where the beans came from but the flavors that the roasting process provided as a result.

The lightest roasted Java available is called the City Roast, and the beans will normally look light or medium brown. These beans are roasted after the first crack in the roasting process, and the second lightest roast, Full City Roast, will be roasted until the second crack.

If you are a dark roasted Java drinker, it may be worth your while to try a lighter roast if you want to experience flavors and tastes from each specific coffee growing region. This is an excellent way to sample premium varieties in your cup of Joe!

Another popular accessory for coffee is commercial coffee makers! For a great selection, check out Mark Ramos website, The Coffee Bump.

Author: Mark Ramos
Article Source: EzineArticles.com
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There is nothing like a delicious cup of Joe, but what exactly goes into a premium coffee blend? Many coffee roasters prefer to blend their coffee beans to create a completely new taste altogether, making it one-of-a-kind. When roasters blend different roast types, that enables them to marry together different aspects of flavor, aroma, and taste within one coffee roast.

For instance, some roasters may choose to blend a light and a medium roast to bring different flavors together that cannot be found in one type of coffee bean from a specific region. Oftentimes, a lighter roast will bring brightness and complexity to the table, and a darker roast will add more intensity to the complete flavor of the blend.

Another way to create a unique blend is to use flavor to produce flavored coffees. If you are going to purchase a flavored coffee, it is important that you know that it was created with natural flavorings without the use of harmful additives or chemicals. Flavored coffee became popular in the 1970s, and it has been a standout choice in coffee drinking since that time. The best part of all is that the average flavored coffee will not contain calories, sugar, or fat, so it is a wonderful way to enjoy a delicious coffee treat without packing on the pounds!

When a roaster is considering creating a blend of coffee, they will take into account what each roast has to offer. In general, a light or medium roast will offer a crisp and mild flavor, and it will have many characteristics from the origin in which it was grown. On the other hand, a medium to dark roast will be more intense, and because it is roasted for a longer period of time, it will also lose many of its characteristics from the region in which it was grown. A medium to dark roast will be fuller in body and have more intensity in its flavor.

From there, a roaster will decide the best way to blend these choices together to create a completely new flavor altogether. That is why it is always worthwhile to look into custom blended coffee to be able to experience something that you may have never before in your cup of Joe. Many roasters also look to pairing coffee with food, which provides an even better way to enjoy your Java. Overall, if you are looking to pair your coffee with your meals, then drink dark roasts with sweeter or richer foods, especially desserts. Lighter bodied coffees are more suitable with neutral foods because they bring a brighter taste to the palate.

Regardless of which way you choose to enjoy your coffee, consider a blend as an amazing way to sample the best of both worlds. Roasting is a process in which the coffee beans are brought to a high intensity so that the sugars are caramelized on the outside of the beans, which means that a light and dark roast will have something different to offer. Take your time to sample a variety of choices, or why not try a blend?

For the best coffee makers commercial with a great selection, check out Mark Ramos’ website, The Coffee Bump.

Author: Mark Ramos
Article Source: EzineArticles.com
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French Roast is a process of roasting the coffee beans and using them in espresso or coffee beverages. The green and small fresh coffee beans are roasted for consumption in drinks. With this roast process, the coffee beans are roasted at 188-282 Celsius about 11-13 minutes. After the first “Crack-Sound (the popping sound while the beans are roasting)”, the coffee beans are called City roast or Cinnamon. They are the light and mild flavor beans. When the beans in the roaster are cracked again, they are called french roast beans.

The next process is “Destoner”. It is the method to take away the stones and unwanted particles from the beans. Next, they are dried and stabilized in the equilibrium step. They are ground and packed. Sometime, they are packed with out the grinding process.

The specific character of french roast coffee are:

- It has the smoky flavor.
- It is the darkest, light bodied, but quite intense coffee bean.
- The very oily coffee bean’s surface.
- The flavors may vary depending on the coffee’s manufacturers.
- It has the same quantity of caffeine as the other coffee roasts.
- There is less acidity than the other type.
- Some products are blended with the weak roasts. They are the mild coffee flavor.

This coffee is drank with desserts, nuts, roasted vegetables or beans. Now there are the decaf french roast coffee products in the market. The most popular brands are Timothy’s World Coffee, Baronet Coffee, Java One and Coffee People.

For more information of coffee and coffee supplies, please visit Coffee French Roast and Dark Roast Coffee.

Author: Sarah Tailer
Article Source: EzineArticles.com
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