Coffee

Did you know that approximately 1.4 billion cups of coffee are drunk every single day worldwide? With an estimated four-out-of-every-five Americans consuming no less than four-hundred-million cups of coffee a day.

With so many people enjoying coffee, it stands to reason that coffee enthusiasts want to try and improve their brew.

I can tell you right now that if you’re making coffee from instant or bought pre-grounded coffee you can significantly improve the taste by investing in a coffee grinder.

The reason is very simple, only coffee beans that you grind yourself offer the freshest and generally better tasting coffee – period… This is because when you purchase pre-grounded coffee the grounds are already likely to be past their best due to prolonged air exposure that is totally out of your control.

You see, when coffee grounds are exposed to air they start to oxidize. If you love coffee this is bad news and the results can often mean a ruined brew. So throw away any instant or grounded coffee that you have in your kitchen – there is a better way…

All you need to start making the perfect cup is a coffee grinder and some coffee beans. There are two basic types of grinder to consider that we’ll discuss.

The Blade Style Coffee Grinder:

Theses are the least expensive type of coffee grinders and utilize a metal blade to slice up the coffee beans. The main problem is that you control how long the slicing occurs and so it is extremely difficult to achieve an even grind that all too often leads to an inconsistent brew.

Another pitfall is because the blade has to spin very fast to slice the coffee beans the potential for heat-build up is extremely likely. This again is bad news for any coffee enthusiast as the results can a ruined brew.

That said, choosing a blade style coffee grinder is still a step-up from pre-purchased grounds or instant.

The Burr Style Coffee Grinder:

A coffee lovers dream, a burr grinder is widely considered to be the best way of grinding coffee. There are two variants, the wheel based burr and the conical burr. Both are extremely efficient a producing a consistent, even grind every time.

They work by crushing the coffee beans between a rotating grinding wheel and a fixed surface. The ability to manually adjust the burr to the desired height enables the coffee lover to experiment with a multitude of brews whilst still producing uniform grounds.

Of the two types, the conical is considered the better. More expensive than it’s cousin it is able to rotate far slower making it quieter and that generally means less mess too.

It’s a fact that conical burr grinders produce the best tasting coffee. For more information, including some great deals and our must read review of the new Rancilio Rocky doserless coffee grinder make sure you visit us toady…

Author: Robert Funge
Article Source: EzineArticles.com
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It’s amazing really how many people love to drink coffee, yet settle for the inferior taste of instant or pre-bought grounds.  While coffee that has already been milled is certainly a step in the right direction, it is a far cry from actually grinding your own.

Only by grinding coffee beans yourself can you ensure a more flavorsome, richer tasting cup of coffee every time.  So, if you love drinking coffee and you want to improve the taste then you need to invest in a dedicated coffee grinder.

The reason is perfectly simpe.  Coffee you buy, either instant of pre-grounded is likely to of already been compromised.  You see, coffee doesn’t react very well to air exposure.  In fact the longer the grounds have been exposed to air the greater the chance that they will have oxidized.  This can result in a very bitter tasting experience and is less than ideal.

The answer is to swap grounded coffee with actual coffee beans and grind them yourself.  The outer-shell of the bean is completely sealed, resulting in perfectly fresh coffee grounds every time you mill your own.

Unfortunately there are a few different types of coffee grinders that we need to analyse before you pay a visit to the local store.  That said, any coffee grinder will produce a much better tasting cup of coffee than any pre-purchased ground coffee. 

Those of you looking for a comparison, here’s what you need to know:

Crusher Style Coffee Grinder:

Works by attempting to compress the coffee beans into grounds.  Although this method does work, it’s not ideal as the grounds tend to be irregular sized and therefore not suitable for making Turkish style coffee that is extremely fine.

Blade Style Coffee Grinder:

Rotates very fast, and much like a juicer slices the coffee beans repeatedly to achieve grounds.  Again, this method isn’t ideal as although the grounds are more consistent than that produced by a crusher grinder they are still not completely uniform.  Also, these types of grinders can be very noisy.

Burr Style Coffee Grinder:

If you’re serious about making decent coffee, then a burr grinder should be the choice you make.  Available in two forms the flat base burr and the conical burr offer any coffee lover the ultimate way in preparing amazing tasting coffee.  They work by grinding the coffee beans between two steel burrs that can be manually adjusted to the desired height to suit almost any coffee recipe you care to make.

The main difference between the two apart from the shape of the burrs is that the conical is able to rotate at far slower speeds.  This is important, not only because the grinder with not be as noisy, but because the potential for heat-build-up is dramatically reduced.  The faster a grinder rotates the more friction is produced; this in turn means more heat is omitted that can be passed directly to the coffee grounds potentially ruining the brew.

Therefore, if you can afford the modest investment of a conical grinder, your coffee will taste better for many years to come.

There is no doubt that conical burr grinders offer any real coffee lover the chance to experience better tasting coffee. For more information, including a must read review of the highly touted Kitchenaid coffee grinder make sure you visit us today.

Author: Robert Funge
Article Source: EzineArticles.com
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Coffee lovers everywhere are realizing that in order to make the most flavoursome cup of coffee you need to first start with the right coffee.  Sounds simple enough doesn’t it?  But where a lot of coffee enthusiasts come unstuck is when they mistakenly buy pre-manufactured grounds as opposed to actual coffee beans.

The main problem with buying coffee grounds is that they are already likely to have deteriorated by being exposed to the air for a given period.  This results is the coffee grounds oxidize and therefore will potentially ruin the taste, and all this before you have even started…

The only way to almost guarantee a perfect cup of coffee is to use coffee beans and grind them yourself.  The outer-shell of the coffee bean safely protects the contents from air exposure so you can grind the exact amount of coffee you need without having to worry about ever destroying the taste.

All that remains is to decide on what kind of coffee grinder suits you best.  There are three main types to choose from, burr, crusher and blade.

The Crusher Grinder.

Simply put this type of grinder compresses the coffee bean just like a vice and although responsibly cheap the crusher grinder is unable to produce a uniform grind which is essential for many coffee brews including espresso.

The Blade Grinder:

If you after a way to improve the taste of your coffee, but not looking to spend a fortune doing so then a blade grinder might just be what you’re looking for.  These types of grinders rotate very fast to chop the coffee beans over and over.  The main problem with a blade grinder is because it does rotate fast the potential of passing heat directly to the coffee is high.  This can result in the coffee tasting very bitter or even burnt.

The Burr Grinder

If you can afford one then a burr grinder is the choice to make.  There a two types to consider, the flat burr or the conical burr variant.  Both are very good at producing an even, uniform ground that is capable of producing Espresso and even Turkish coffee.  

Of the two grinders the conical burr is the undisputed king, thanks largely to it being able to grind coffee extremely slowly and evenly.  Whatever coffee grinder you decide upon, you can be sure that your brew will taste far better than any pre-bought coffee grounds.

Coffee lovers everywhere realize that conical burr grinders make a perfect cup of coffee everytime. One such example is the highly rated Rancilio Rocky Doserless coffee grinder. For more information make sure you visit us today!

Author: Robert Funge
Article Source: EzineArticles.com
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All About Coffee

When you are making gourmet coffee at home, you will need to use whole coffee beans, grinding the beans just before brewing insures the freshest coffee as if they are exposed to the air for too long the coffee beans will oxidize, thereby potentially ruining the taste. Of course, you don’t have to grind your own, if you prefer you can purchase coffee already grounded. Personally I really prefer to grind my own, and remember to only grind just enough for the amount you’re brewing.

Grinding The Coffee Beans

Widely considered to be one of the best types of coffee grinders is the burr variety, the coffee beans are loaded into a holding hopper which feeds them into the bean grinding mechanism, or burr’s as they are commonly known. The burrs provide a slow grinding of the coffee beans which is perfect for best results. Blade grinders, on the other hand, use razor sharp blades that spin, grinding the beans in the process. Although these are pretty good, the cheaper models do suffer from irregular grinding.

What Type Of Coffee – The Arabica

All Kenyan coffee is of the Arabica variety, grown on rich volcanic soils in the highlands of Kenya. There are two main species of coffee plant – Arabica and Robusta. Gourmet coffee houses serve the smooth and very palatable Arabica coffees, while the worst cup of coffee you ever had probably came from a pot of bitter Robusta coffee that had been sitting around for hours.

What Type Of Coffee – The Robusta

Traditionally Balinese coffee was of the robusta variety. The origins of Robusta can be traced back to the beginning of the 20th century or earlier

Robusta tends to be higher in caffeine and can be grown in climates and environments were Arabica would not be profitable, Its also typically more bitter and acidic in flavour. In contrast most Italian coffee is brewed very strong from the lower-quality Robusta bean, which might suggest why Italy gave us such innovations as cappuccino (coffee with steamed milk) and flavoured coffees.

What Type Of Coffee – Jamaican Coffee

There is a huge demand for Blue Mountain Jamaican Coffee, and a very limited supply. As a result, genuine, 100% Blue Mountain Jamaican coffee is sometimes not available, at any given price.

For more information on the various types of coffee beans and how to make the perfect cup of coffee. Make sure you visit The Coffee Makers today…

Author: Robert Funge
Article Source: EzineArticles.com
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As simple as coffee is to make there are coffee lovers out there who are constantly trying to improve on the perfect cup.  From something so simple as pouring almost boiling water over coffee grounds seemingly becomes ever more complex.

It doesn’t need to be this way, if you start off with the right approach your coffee is guaranteed to taste better.

First things first, if you love coffee and want to make a better brew then throw away any instant or ground coffee that you have lying around.  Seems drastic I know, but the reason is simple.  This method of making coffee is already likely to be severely compromised due to the grounds already being exposed to air which you would have had no control over.  This in-turn would have caused the coffee to oxidize, thereby potentially ruining the perfect brew, and all this before you had even got your favourite cup out of the cupboard. 

There is a better way…

The only way to limit coffee grounds to prolonged air exposure is to invest in a coffee grinder and grind your own.  That way you can order coffee beans and mill the exact quantity you need, giving you the freshest coffee grounds possible time after time.

So which coffee grinder do you choose?  There are a few different types that you need to know a little about before you can make that decision.

Crusher Style Coffee Grinder:

Probably the cheapest type of coffee grinder, the crusher attempts to compress the coffee bean into grounds by simply forcing it to explode.  Although this approach does work and would be an improvement over store bought coffee grounds, it’s major stumbling block is the end result is irregular, uneven coffee grounds that will limit you to the types of coffee you can make.

Blade Style Coffee Grinder:

Works by mincing the coffee bean over-and-over.  Again, this method doesn’t produce an even, consistent grind, and also because the blade rotates extremely quickly, they can be very noisy.

Burr Style Coffee Grinder:

A coffee enthusiasts dream!  The burr grinder comes in two forms the flat base variant and the conical type. They work by rotating two steel burrs at adjustable heights to grind the coffee. Both types of Burr produce even, consistent coffee grounds and this where your investment should lie.

The major difference between the two is that the conical burr is able to rotate much slower and therefore very little heat is passed directly from the grinder to the coffee grounds.  If you can afford one, invest in a conical burr, you’ll experience better tasting coffee time and time again.

For coffee enthusiasts seeking a website that is dedicated to conical burr grinders that includes a must read review of the popular Rancilio Rocky doserless coffee grinder make sure you visit us today.

Author: Robert Funge
Article Source: EzineArticles.com
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