Coffee

This happens to be a perennial argument among coffee lovers or even those who just need some caffeine jolt – what is the difference between instant coffee and regular coffee? At one look, you’d say to yourself that it is perfectly the same so for coffee addicts like you, instant would be the one that comes in a bottle or pack that you usually buy in the supermarket and when you get home, just add hot water and it’s ready to drink. While the regular coffee would mean that you even though you could buy it at supermarkets, groceries or specialty coffee shops, you have to brew it before you could drink it.

In a nutshell, that would be the simplest definition should you encounter such a question on what is the difference between these kinds of coffee? You will be amazed by the big difference of these two ways to enjoy a decent cup of coffee.

Starting with the Instant Coffee – did you know some people are saying that it is fake coffee? That you only get to smell the so-called coffee beans but when you taste it, it has this weird metallic aftertaste to it? The process of this kind of coffee is done in a different way. It goes through a lot of process such as roasting, grounding, brewing and then it gets spray dried or with what others call it freeze dried.

The reason for the so-called “fake” taste is that you need more than a teaspoon of this kind of coffee to achieve that full bodied taste. When you do so, you will not be able to sleep at all or worst, you will have this severe palpitation.

Coffee drinkers who have already tasted and enjoyed a freshly brewed cup of hot steaming coffee would love to banish Instant Coffee from their vocabularies. Their reason here is that they think that coffee should be enjoyed another way and that where no other additives are present. If you don’t have the buying power to go to expensive coffee shops for their brew of the day then commercially dried coffee would work just fine due to its convenience.

Moving on to the underlying question regarding what is the difference, the latter type still goes through the process of roasting, grounding as well as brewing. The advantage of the regular coffee is that the aroma is stronger and it has the full-bodied flavor that you are looking for without having to go through a bad series of acid reflux.

The technique to a better taste actually is dependent on the equipment used as well as the barista brewing the coffee for you. The higher the quality of the coffee beans, either Robusta or Arabica, the fuller its taste becomes. Then what is the difference? The answer boils all down to the preparation, process and last, the execution of serving a perfect cup of hot coffee.

To learn more about the different techniques of brewing your morning coffee try visiting also single serve coffee maker reviews, where you will find this and a lot more tips including facts and buying tips to choose the right Senseo single serve coffee maker that suits your personal needs.

Author: Pierre Smith
Article Source: EzineArticles.com
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Jura-Capresso is a well known coffee maker manufacturer brand. It was formed by merger of 2 brands. The first is Jura AG Company (founded in 1931) from Switzerland which already had received many of awards in designs and performance. The second is Capresso Company (founded in 1994) from United States which is focusing in user friendly features, and energy saving developments. Today, Jura-Capresso becomes a famous brand which is not only focusing in coffee and espresso makers but also in coffee grinder manufacturer.

One of their products is Capresso coffee grinder. You can enhance your coffee flavor and taste with this device. By grinding coffee beans by yourself, you can get the freshest taste because bean form is better to prevent oxidation process with air rather than ground form. So, it is better if you buy coffee in bean form to maintain the freshness and grind it as much as you need when you need your coffee. If you buy coffee in ground form or grind more coffee than you need, make sure it is stored in airtight package or container.

Capresso offers three types of coffee grinder. There are:

Cool Grind Blade Grinder
This type offers the lowest price but has the fastest speed than others. As it names, it uses blades to chop coffee beans into ground form. This device is recommended for manual coffee maker users like Melitta, vacuum coffee maker, and Chemex. The weak point of this device is heat which is produced from the high speed of the blades. It can reduce taste and flavor of your coffee.

Black and Stainless Steel Burr Grinder series
Burr grinder uses abrasives parts to crush coffee beans into ground form. It gives you uniform coffee grounds size with lower speed and less heat than blades type. This type is recommended for percolator and drip coffee maker users. Stainless Steel Burr Grinder is also equipped with insulated lid to make less noise.

Conical Burr Grinder Infinity
This type has the most expensive price and the lowest speed than others. It gives coffee grounds in fine and consistent size. With gear adjustment, this device can give coffee ground with any texture you need, so it can suit with many type of coffee maker, especially for cappuccino machine.

You can either choose Cool Grind Blade Grinder, Black and Stainless Steel Burr Grinder, or Conical Burr Grinder Infinity series based on your needs and your coffee machine requirement. Capresso coffee grinder offers not only less noise in grinding process, but also easy to clean and high quality in safety standard. With good performance and those benefits are offered by Capresso coffee grinder, it absolutely can be a device you might consider to improve your daily coffee experience.

If you are interesting with this article, you might read more about Capresso coffee makers [http://www.one-cup-coffee-makers.us/capresso-coffee-makers] and Capresso coffee grinder [http://www.one-cup-coffee-makers.us/capresso-coffee-grinder] in one-cup-coffee-makers website.

Author: Steve Kokasih
Article Source: EzineArticles.com
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The first problem in looking for coffee tea makers is you probably would not find one that states it can brew both coffee and tea. The fact is, there are no tea brewers, most of the brewers out there are designed for coffee. But, there are a few coffee machines that can do both coffee and tea equally well. The first one that you should know about is the French Press. They are easy to use, brew good quality coffee or tea and are priced reasonably.

The brewing method for tea and coffee is exactly the same. The first thing is to add in the hot water that is slightly below boiling point, placed the coffee grounds or tea leaves into the filter mesh, allow it to seep for a few minutes then press the coffee grounds or tea leaves. After that, simply pour out the beverage and enjoy it. Other than being very user friendly, it is also very easy to maintain, in fact, most of the French Press is dish washer friendly. And lastly, the pricing for these brewers are very reasonable.

If you find this procedure too complicated, how about pressing one button for your beverage? For an even simpler coffee and tea solution, it would have to be the single serve coffee maker. While no coffee maker ratings would highlight this as their strengths, single serve coffee makers are one of the rare coffee machines that are able to brew equally good coffee and tea.

However, not all the brands are able to do that, currently in the market, only 2 brands are able to do it exceptionally well. They are Keurig and Tassimo, both offers consumers a wide array of beverages, coffee and tea being just the two of them. Out of these two brands, I like Tassimo more because of its individual brewing system. On the back of all its coffee pods known as T-disc are a series of code. This code teaches the machines how to brew the beverage by changing the water temperature and water level to suit the type of beverage.

So, a cup of tea would definitely be brewed differently from a cappuccino. This allows you to enjoy the full flavor of the tea and coffee in exactly the conditions that it would be brewed in coffee shops. If you are someone that loves to drink coffee and tea, then this brewer would be my recommendation. There is another machine that is also able to dispense coffee and tea, but most of you would probably not purchase it -table top vending machine. They have been around longer than the single cup coffee brewers and strictly speaking should be considered the first one button machine.

They are very easy to use and easy to maintain but not many people would like the taste of freeze dried coffee and tea. Freeze dried beverages are similar to the instant coffee and tea that you can get from supermarket, so I doubt anyone would be paying money for a machine to dispense instant coffee! There you have it, a guide of the various types of brewers that can brew both coffee and tea and also my personal recommendation on the one which I think is better.

Ebenezer Heng, the owner of On Coffee makers does the research for on any machines related to coffee. As long as you are looking for a machines to better your coffee experience, chances are you can find it at http://www.oncoffeemakers.com, and read more about coffee tea makers articles

Author: Ebenezer Heng
Article Source: EzineArticles.com
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Its morning and you automatically reach out for your first cup of coffee!

Coffee has become an integral part of daily diet in some societies, especially in the US and one hardly ever gives a thought to how bland coffee beans are transformed into an aromatic beverage with strong flavors that are so familiar.

Before acquiring the state in which coffee reaches the table, the coffee berry and its seeds undergo a series of processes that require a fair amount of human labor that make a coffee what it is.

Coffee processing requires a series of agricultural and industrial procedures that are needed to deliver the desired flavor to the consumer. The processes involved are:
- Picking the berry
- Defruiting
- Aging
- Roasting
- Grading
- Grinding

As expected, the first task in the efforts to make coffee beans is to pick the fruit from the shrubs or the trees, depending on the species in question. This is done in large plantations and mostly by hand. The beans are then de-fruited and sorted. In some cases the berries are even aged, since it is believed to lend a more mature aroma to the beans. Though the picking of the berries, de-fruiting and aging are essential parts of the entire process, it is the next step that is the most essential – roasting. It is this process that transforms the insipid berries into a beverage that the world loves and enjoys.

This is one process that requires a fair amount of skill and the temperature, evenness of heating, amount of time allowed for roasting and other such parameters can make all the difference between a good coffee and a bad one. Even though different species have different characteristics and some are bitterer than the others, characteristics like aroma, flavor and taste are dictated by the process of roasting and therefore extreme care and finesse needs to be maintained during this process.

The process of roasting is actually a complex chemical process where heat acts as a catalyst to kick off a chemical reaction. This transforms the carbohydrates and fats into aromatic oils like Caffeol and removes the moisture and carbon dioxide in the beans. The process also breaks down and builds acids that lend the inherent characteristic flavor and taste of the coffee.

Before the coffee is released in the market, it needs to be graded. The grading is based on the assessment of professional tasters who are connoisseurs of coffee. The process of tasting requires them to sniff deeply of slurp the coffee loudly to carry it back to their tongues. With this, they determine the texture (mouth feel), oiliness, acidity (a sharp tangy feeling as in biting a citrus fruit), and harmony (the harmony of different flavors in the coffee).

Grinding the coffee beans can be done at various levels and the bean can be ground coarse or fine. The Turkish grind is considered to be the finest and can be mixed with water directly. The coarsest grinds are considered to be the coffee percolator and the French Press.

Grinding can be done by the coffee company, the grocery shop or at home. And these days, many people prefer to buy whole beans even though the grinding process does involve higher levels of effort at home. The most common home coffee machines use the drip and paper filter grinds. These machines give a grind that is somewhere between the finest and the coarsest grinds. The drip machines pass near-boiling water through the coffee in a filter. The other method that is used to make coffee from coffee beans is the espresso method. This method is more technologically advanced and involves hot steaming water that is forced through the grounded coffee to give coffee that is frothy and great to taste.

But there are many people who do not want to put in large amounts of effort to make a cup of coffee. For the convenience of such people, there are many instant coffee brands available in the market. Instant coffee is dried into soluble powder or frozen-dried into granules so that all a consumer needs to do is to mix hot or cold water to prepare the beverage.

So whether you like cappuccino or café latte, ensure that you appreciate the effort, perseverance and skill that it is required to make the coffee what it is.

Coffee City | Offers extensive articles and resources on coffee, espresso, coffee beans, coffee making, etc.

Author: Mel Ng
Article Source: EzineArticles.com
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