Coffee

French Roast is a process of roasting the coffee beans and using them in espresso or coffee beverages. The green and small fresh coffee beans are roasted for consumption in drinks. With this roast process, the coffee beans are roasted at 188-282 Celsius about 11-13 minutes. After the first “Crack-Sound (the popping sound while the beans are roasting)”, the coffee beans are called City roast or Cinnamon. They are the light and mild flavor beans. When the beans in the roaster are cracked again, they are called french roast beans.

The next process is “Destoner”. It is the method to take away the stones and unwanted particles from the beans. Next, they are dried and stabilized in the equilibrium step. They are ground and packed. Sometime, they are packed with out the grinding process.

The specific character of french roast coffee are:

- It has the smoky flavor.
- It is the darkest, light bodied, but quite intense coffee bean.
- The very oily coffee bean’s surface.
- The flavors may vary depending on the coffee’s manufacturers.
- It has the same quantity of caffeine as the other coffee roasts.
- There is less acidity than the other type.
- Some products are blended with the weak roasts. They are the mild coffee flavor.

This coffee is drank with desserts, nuts, roasted vegetables or beans. Now there are the decaf french roast coffee products in the market. The most popular brands are Timothy’s World Coffee, Baronet Coffee, Java One and Coffee People.

For more information of coffee and coffee supplies, please visit Coffee French Roast and Dark Roast Coffee.

Author: Sarah Tailer
Article Source: EzineArticles.com
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The process of roasting coffee beans is what brings out the flavor of the coffee and develops the characteristics for a great taste. The beans are roasted in order to bring a perfect balance of acidity with just the right sweetness. A light bodied, sweet coffee is normally roasted lighter than the full bodied coffee with the chocolaty tastes.

As the coffee beans are in the roasting process, there are chemical and physical changes to the coffee itself. Some changes include the expansion of the beans, loss of moisture, caramelizing and of course a change in the color of the coffee. Once they start losing moisture and expand, they will make a popping sound, which in the coffee industry is known as crack.

Ttwo types of roasting coffee beans are Art, and the second is Science. One other type of roasting is a combination of both art and science.

Art roasting is where the roast master relies on sound, sight and smell of the coffee to determine when the beans are roasted to perfection. It takes many years of experience to achieve a level of master coffee roaster.

Science roasting is based on scientific data. The roast master takes data including temperature and time to determine the degree of roasting to gain the same color with each batch of roasted coffee beans. A combination of both art and science are used where coffee is produced in mass.

Another step is to achieve a perfect blend of coffee is the “cupping” process. This is where the coffee is tasted in similar fashion to tasting wine. When the roasted bean is cupped, samples are pulled from the process and measured into several different cups. Each cup of coffee beans are ground separately and boiling water is poured over the freshly ground coffee beans. When the coffee grounds rise to the top of the cup they trap the aroma in the cup. The cupper will then scrape away the grounds and smell the coffee aroma. The coffee is then tasted and rated on all the characteristics including flavor, acidity, aroma, body and any taste defects.

There are basically three levels of roasting. They are light roast, generally used in a milder coffee and many times sweet coffees. Medium Roast is one of the most common roasting levels of roasting coffee beans. Most of the medium roasted coffees are done when they reach their second crack. And lastly there is the dark roast. This is the level of roasting coffee beans well beyond the second crack and will appear oily on the surface. This gives the coffee a very full bodied and strong flavor.

For you the coffee drinker, you have many choices when it comes to roasted coffee beans. The best way to tell which coffee is right for you is to sample many different types of coffee.

Ocha has been in sales and sales management for over 24 years. He is currently in marketing and support in the distribution industry. He also manages several websites and blogs. Providing customers with what they want.

Websigt: InfoESource.com
Blog: Ocha’s Insight

Author: Ocha Nix
Article Source: EzineArticles.com
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