Coffee

Being a coffee lover it’s likely if you are anything like me, you just cannot start your day without it?

I suspect that no matter how much you like your coffee you surely have your own opinion as to which is the best tasting coffee. Perhaps you like a shot of espresso or a latte but maybe you just want that cup regardless of what’s in it!

Generally speaking there are two types of coffee,one derived from Arabica coffee beans and the other from Robusta beans.

Coffee from the Arabica bean is the higher quality coffee and being more popular accounts for around 75% to 80% of the coffee drunk around the world. Robusta is of lesser quality but still good in taste and makes up for around 20% of the world’s coffee.Both of these beans are grown in Latin America,Southern Asia and Africa. As soon as the beans, known as berries on the plant, are ripe they are picked, dried and roasted to varying degrees depending on the desired flavors. Once roasted the coffee beans are ground and brewed to make coffee.The roasting process produces the characteristics and the flavors of coffee by expanding the green beans, changing their color, taste, smell and density. As the heat is absorbed by the beans their color changes from green to yellow and from yellow to various shades of brown. During the latter stages of roasting the surface of the bean starts to look shiny in appearance as natural oils appear on its surface. The longer the roast the darker the bean.

Lightly roasted coffee allows a lighter bodied coffee and it is easy to distinguish the taste created in the bean by the soil and weather conditions as well as the growing region and so you’ll probably be able to locate where the bean came from. Darkly roasted coffee beans however, have been roasted to the point where the dominant flavor becomes the roast itself and you’ll be hard pressed to guess where the coffee came from.

Brewing also plays an important role in coffee drinking as the better the coffee machine is that you use as a coffee maker the better coffee you can make. Since the fresher the coffee is the more aromatic and flavorful it is and therefore it’s better to grind coffee beans yourself just prior to brewing so you can enjoy the best tasting cup.

All can contribute to a great cup of coffee, but which is the best coffee? Well again that depends on personal taste and preference but here below is a short coffee guide to help you decide:

Dark Roasts

This is coffee that is roasted longer. It’s darker and has a smoky flavor. If you like this, then you’ll enjoy French coffee, Espresso Coffee or Italian Coffee, although some French roast can be considered as medium roast as well.

Medium Roasts
These are a little sweeter tasting than a lighter roast with good aromas,fully flavored and balanced acidity. You can look for American, Viennese or City roast if you like to enjoy a cup of medium roasted coffee. This is also the category for most breakfast blends in the US.

Light Roasts
This light roasted coffee contains more caffeine that other categories but they offer less taste and body than the other two types of roasts. Look for New England or Cinnamon roasts.

Truth be told no one can tell you exactly what the best coffee is for you. Some people prefer a particular type of coffee while others enjoy another. There are many producers, roasters and retailers of coffee so go out and try them all as ultimately it is up to you to decide which one suits your palate the best.

For more good advice on choosing a good coffee and a coffee machine [http://www.goodcoffeeclub.com] visit my website at, [http://www.goodcoffeeclub.com]

Author: Brian Potter
Article Source: EzineArticles.com
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Being a coffee lover it’s likely if you are anything like me, you just cannot start your day without it?

I suspect that no matter how much you like your coffee you surely have your own opinion as to which is the best tasting coffee. Perhaps you like a shot of espresso or a latte but maybe you just want that cup regardless of what’s in it!

Generally speaking there are two types of coffee,one derived from Arabica coffee beans and the other from Robusta beans.

Coffee from the Arabica bean is the higher quality coffee and being more popular accounts for around 75% to 80% of the coffee drunk around the world. Robusta is of lesser quality but still good in taste and makes up for around 20% of the world’s coffee.Both of these beans are grown in Latin America,Southern Asia and Africa. As soon as the beans, known as berries on the plant, are ripe they are picked, dried and roasted to varying degrees depending on the desired flavors. Once roasted the coffee beans are ground and brewed to make coffee.The roasting process produces the characteristics and the flavors of coffee by expanding the green beans, changing their color, taste, smell and density. As the heat is absorbed by the beans their color changes from green to yellow and from yellow to various shades of brown. During the latter stages of roasting the surface of the bean starts to look shiny in appearance as natural oils appear on its surface. The longer the roast the darker the bean.

Lightly roasted coffee allows a lighter bodied coffee and it is easy to distinguish the taste created in the bean by the soil and weather conditions as well as the growing region and so you’ll probably be able to locate where the bean came from. Darkly roasted coffee beans however, have been roasted to the point where the dominant flavor becomes the roast itself and you’ll be hard pressed to guess where the coffee came from.

Brewing also plays an important role in coffee drinking as the better the coffee machine is that you use as a coffee maker the better coffee you can make. Since the fresher the coffee is the more aromatic and flavorful it is and therefore it’s better to grind coffee beans yourself just prior to brewing so you can enjoy the best tasting cup.

All can contribute to a great cup of coffee, but which is the best coffee? Well again that depends on personal taste and preference but here below is a short coffee guide to help you decide:

Dark Roasts

This is coffee that is roasted longer. It’s darker and has a smoky flavor. If you like this, then you’ll enjoy French coffee, Espresso Coffee or Italian Coffee, although some French roast can be considered as medium roast as well.

Medium Roasts
These are a little sweeter tasting than a lighter roast with good aromas,fully flavored and balanced acidity. You can look for American, Viennese or City roast if you like to enjoy a cup of medium roasted coffee. This is also the category for most breakfast blends in the US.

Light Roasts
This light roasted coffee contains more caffeine that other categories but they offer less taste and body than the other two types of roasts. Look for New England or Cinnamon roasts.

Truth be told no one can tell you exactly what the best coffee is for you. Some people prefer a particular type of coffee while others enjoy another. There are many producers, roasters and retailers of coffee so go out and try them all as ultimately it is up to you to decide which one suits your palate the best.

For more good advice on choosing a good coffee and a coffee machine [http://www.goodcoffeeclub.com] visit my website at, [http://www.goodcoffeeclub.com]

Author: Brian Potter
Article Source: EzineArticles.com
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Coffee Beans

Coffee Beans are derived from coffee plants found in tropical and sub-tropical countries primarily in Central and South America, Africa, and Southern Asia. Though some might claim that coffee is the second largest traded commodity after oil, a more accurate statement as defined by the UNCTD (United Nations Conference on Trade and Development) is that coffee remains the second most valuable commodity exported by developing countries.

Depending on how statistics are interpreted, coffee could have annual industry value from as low as $22 billion to as high as $90 billion. What is indisputable is that coffee sustains a global workforce of well over 20 million and remains one of the most popular beverages in the world.

History of Coffee

The origin of coffee is ostensibly traced back to the 9th century. It was at this time in Ethiopia where a goat herder noticed heightened activity in one of his goats after it ate a few coffee beans from a coffee tree. Though an amusing story, a more accurate account dates back to the 15th century where monks in Yemen documented the stimulating effects of coffee.

Coffee Bean Types

The flavours, aromas and strength of coffee are determined by two primary types of coffee bean; Arabica and Robusta. Originally sourced from Yemen and the Arabian Peninsula, Arabica coffee is grown globally and accounts for an estimated two-thirds of coffee production. The flavour of Arabica is often characterized by a variety of sweet, fragrant, chocolaty and hazel notes. Robusta originally sourced from central and western Africa accounts for an estimated one-third of coffee production. Robusta derives its name from the fact that the tree is more robust than its Arabica counterpart. Robusta grows in a greater number of conditions, at a faster rate and requires less care than Arabica. Finally, Robusta contains twice the caffeine as found in Arabica and is sharper as well as more bitter in flavour.

Popular coffee will typically consist of either a 100% Arabica base or a combination of Arabica and Robusta with the higher percentage skewed toward Arabica and a lower one to Robusta. In the simplest terms, by varying the ratio of Arabica to Robusta, the end product with regards to flavour, aroma, strength and colour are impacted.

Roasting

The process of coffee roasting alters the entire cellular structure of the coffee bean transforming green coffee beans into the commonly recognized brown coffee bean. Depending on the degree of temperature and length of time, a coffee bean’s colour, taste, smell and size are altered which will in turn impact the flavour.

In applying heat to beans, moisture is lost creating a reaction called pyrolysis. Roasters listen for an audible crack to measure the stages in the bean development during roasting. It is here where starch is converted into sugar and protein is broken down. More importantly, this process causes the coffee bean to release caffeol – coffee oil – which produces the essence of the prized coffee drink.

Getting the roast right is a fine balance. By applying too much heat caffeol will burn. In not applying enough heat the caffeol will not be produced.

Flavoured Coffee

It may be considered a recent trend in the world of coffee, however adding flavours to coffee has been practiced for years. Consider that in the Middle East, coffee with cardamom has been a common tradition over hundreds of years. In Mexico, adding cinnamon to coffee has also been a common practice. The two methods of flavouring are to either add the flavour directly after roasting or to add syrup to a coffee that already has been prepared.

Andrew Greenwood is a member of the Fairfax Coffee Web Team. Fairfax have been in the coffee machine business since 1945 and are on hand to offer impartial advice on choosing the perfect coffee machine for you.

Author: Andrew J Greenwood
Article Source: EzineArticles.com
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Coffee is a very popular caffeine-based drink prepared from roasted seeds, usually called coffee beans. It was first discovered in the 19th century in the Ethiopia highlands. It then spread to Yemen and Egypt. Soon enough, it became popular throughout the world.

Coffee plant is native to Southern Asia and subtropical Africa. It belongs to a genus of 10 species of flowering plants. Coffee is a small tree or evergreen shrub that can grow about 5 meters long and 6 centimeters wide. It produces a cluster of fragrant and white flowers that bloom simultaneously.

Coffee is commonly propagated by seeds. The usual method of planting coffee is to place 20 seeds in each hole at the beginning of the rainy season. Coffee is frequently intercropped with food harvests like beans, rice or corn during the first few years of cultivations.

There are two main cultivated species of coffee plants – Coffee Arabica and Coffee Canephora. Arabica coffee is more suitable than Robusta because Robusta coffee tends to taste more bitter. The cultivation of Arabica coffee accounts to about three quarters of coffee cultivations globally.

Most of the Arabica coffee beans originated from Eastern Africa, Latin America, Asia or Arabia. Robusta coffee beans, on the other hand, are grown in Central and Western Africa, all over Southeast Asia and in some parts of Brazil.

Coffee beans are brewed or grounded in making coffee. Roasting the grounded coffee beans can be done at home, in a roastery or in the grocery store. Coffee beans can be grounded in many ways. It can be steeped, pressured or boiled. The earliest method of brewing coffee was boiling. In fact, Turkish coffee uses this method.

Coffee grinders and coffee mills are two advanced means of making coffee nowadays. It comes in different models, and some of these are discussed below.

The Ascaso M.101 Anthracite Grinder Color Coffee provides commercial quality grinding with more than 9lbs of production per hour. It has a 700 rpm motor, optional electronic timer, built-in MRS or Micrometric Regulation System, and 250 watts of power. The large 600 gram hopper of this coffee grinder helps position the nozzle, for simple pouring of the grounded coffee.

The Black and Decker SmartGrind Deluxe Bean Burr Mill features removable beans and a coffee container. It crushes beans rather than grinding it to preserve the aroma and flavor of the coffee. The bean container can hold more than 20 cups of coffee. The settings can be adjusted to make espressos, medium drips and coarse percolators.

The Bosch Blade Coffee Grinder is easy to operate, even by left-handers. Its housing is made of durable shock-resistant plastic. It can also be used for grinding shelled nuts and certain types of spices. The slant basket and special beater blade system produce consistent and uniform grinding.

The Bodum C-Mill Blade Coffee Grinder has a very precise and strong motor. The C-Mill blade is not only used in grinding coffee, it can also be used in grinding shelled nuts and other types of spices. It has a convenient cord storage, and safety on and off switch.

For more information on Coffee Accessories and Coffee Grinders & Mills please visit our website.

Author: David Urmann
Article Source: EzineArticles.com
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Coffea or coffee is a large variety of flowering plants with over 90 species. They are shrubs belonging to the Rubiaceae family native to southern Asia and subtropical Africa. The coffee beverage is derived from the seeds of its fruit or coffee cherries. Coffee plant grows to a comparatively large height and is more precisely described as a tree.

The coffee berries, coffee cherries or fruits usually contain two stones or beans. Coffee beans are mostly made up of endosperm that consists of 0.8 to 2.5 per centum of caffeine. Only a small percentage of coffee cherries have a single bean. This bean is called a peaberry.

Coffee beans are not literally beans. The name originates from the Arabic words gahwa and bunn; gahwa means coffee and bunn means berry. They are the seeds of the coffee plant, and almost all coffee traders call these seeds beans.

Coffee develops under the shade in its natural habitat. Coffee plants grown under the shade, do not deplete the soil’s resources and lives two times longer than sun grown varieties. The quality of shade grown coffee is said to be higher than sun grown coffee. The cherries produced by the coffee tree under the shade are relatively smaller than those of commercial varieties.

Many believe that this smaller cherry contracts the flavors into the bean itself. Majority of coffee is grown on plantations with full-sun. Some coffee plantations were prepared with the use of deforestation.

The two main variety of coffee being grown today are Robusta and Arabica. Robusta comprises about 20 percent of the world’s production. It is a lower grade coffee with higher caffeine content. Robusta trees are normally grown at lower elevations and easier to maintain and cultivate. This type is typically grown to attain a lower priced coffee in the market.

Arabica coffee supplies 75 to 80 percent of the world’s coffee trade. It is usually referred as gourmet coffee by most people because of its superior grade, aromatic properties and desirable taste. Arabica species of coffee are grown all over the world but only a few growers passed the Specialty Coffee Association of America’s standard.

Other kinds of coffee plant being grown include Coffea benghalensis, Coffea congensis, Coffea excelsa, Coffea bonnieri, Coffea gallienii, Coffea mogeneti, Coffea liberica, and Coffea stenophylla. Each species has different characteristics.

Green beans are essentially coffee beans not roasted yet. Its volatile and non-volatile compounds are said to appeal to insects and distract animals from eating the coffee fruits. These compounds also contribute to the flavor of roasted beans. Nitrogenous compounds jointly with carbohydrates are significant for the full aroma or fragrance of roasted coffee beans. The non-volatile nitrogenous compounds include trigonelline, alkaloids, protein and free amino acids.

Gourmet Coffee Beans have volcanica, costa rice, Jamaica blue mountain, and kona. Volcanica are grown at 3,000 to 7,000 feet on mountain slopes created by volcanoes and nurtured on volcanic soil. The moisture coming from the clouds and the cool climate combined gives the coffee a smooth and robust flavor.

Costa rica is among the world’s largest gourmet coffees with clean, light flavor and fantastic aroma. The magnificent growing condition of this tiny Central American nation is due to the fertile volcanic soil and mild climate.

Jamaica blue mountain is considered as the Rolls-Royce of coffee. It is one of the most appreciated gourmet coffees in the world. This coffee has a strong and intense aroma, balanced acidity, and prominent fruit flavors.

Kona coffee has a rich delicious full-bodied flavor grown from the slopes of Mauna Loa Volcano in Hawaii. Plantation needs a sunny weather, rich soil and ample rainfall. This coffee has a luscious, smooth, intense fragrance and nutty flavor that made it very famous throughout the US.

For more information on Classic Roasts and Flavored Coffee Beans please visit our website.

Author: David Urmann
Article Source: EzineArticles.com
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