Coffee

If you want to drink coffee then the numbers of choices you have are rather limitless. The only limit that your are subject to is what you prefer and what you don’t. Different types of coffee shops have their own different types and blends of coffee available. These coffee shops also have a number of available specialty coffee drinks.

To make an order the first thing that you would need to do is select a drink size of coffee. The person who serves you coffee will usually take the time out to ask if you’d rather have a short, tall, grand or venti. These sizes are usually 8oz, 12 oz, 16oz and 20 oz respectively.

People who are ordering drip coffee can take milk and sugar along with their order. The choices of milk available are another thing entirely. You can opt for different types of milk such as frothed milk which is rather thick, steamed milk, breve, wet or panna which is whipped cream.

After your choice of milk, the next thing you need to decide is whether you want a latte, mocha or if you prefer a cappuccino. A latte is actually an espresso with steamed milk added. A cappuccino is actually a mixture of three things in equal parts : steamed milk, an espresso and frothed milk. A mocha on the other hand is a latte or cappuccino that has chocolate syrup added to it.

These are some of the specialty coffee drinks that you can by from a coffee shop. Some of the different names listed here may differ in the particular coffee shops that you visit for a whole lot of reasons

• Espresso Con Panna – This is an espresso shot that is mixed with whipped cream
• Double Dry Short – This is a double shot of espresso which is in short cup and which has no foam
• Solo – This is a single shot of espresso coffee drink
• Doppio – This is a double shot of espresso coffee drink
• Caffe Cubano – This is shot of espresso that is heavily sweetened
• Quad – This is an Espresso drink that is made with four shots of coffee
• Split shot – This is an Espresso shot with half the caffeine
• Caffe Americano – This is a single shot of espresso that has 6 to 8 ounces of hot water added to it.
• Ristretto – This is a restricted shot of espresso which is also called a short pull. While brewing this sort of coffee a whole lot less water is allowed to pass through the coffee grounds. The makes a flavor of coffee that is rather intense.
• Lungo – This is an extra long pull. During the brewing process of making a Lunho, twice as much water is allowed to pass through the coffee grounds.
• Dry – This is an Espresso that is made with small amount of foam and no steamed milk added
• Chairo – This is an Espresso drink that is made “clear” by the addition of more milk
• Caffe Medici – This is Doppio that is poured over chocolate syrup and orange peel, and finally topped off with whipped cream
• Frappe – This is a coffee drink that is created along with ice cream and milk
• Shot in the Dark (aka Redeye) – This is an espresso shot that is made in a coffee cup and then rest of cup filled up with drip coffee
• Café Breva – This is Cappuccino coffee made with Half & Half rather than whole milk
• Café Mocha – This is Cappuccino coffee that has chocolate syrup added to it
• Caffe Mochaccino – This is Cappuccino coffee that has chocolate syrup added to it.

All these different types of coffee make it hard to select one type of coffee over the other. When you find it hard to decide you can always try a demitasse instead. This word is simply the French word for “half glass”. In coffee terms this usually entails a very small cup of coffee. You can continue trying until you find your pick.

Darren Williger is an over-caffeinated, low carbohydrate eating, winemaking enthusiast who writes for CaffeineZone.com, MyLowCarbPages.com, and CoffeeZen.com

Author: Darren Williger
Article Source: EzineArticles.com
Low Cost, Quick Turn PCB Prototype

The coffee bean roaster is fast becoming a “must have” in today’s kitchens. The flavor and freshness of coffee is at its best when it is roasted in small batches at home.

Roasted coffee is very susceptible to oxygen damage when it sits on store shelves and in café bins for days or weeks at a time. It spells disaster for specialty coffee beans creating stale, flavorless coffee.

Today, the coffee bean roaster is a coffee enthusiasts dream, bringing the freshness and quality of roasting fresh gourmet coffee at home. It is the beginning of a new era in coffee history and a major step in the return of great tasting coffee.

You’ll be surprised to learn how easy and fast it is to roast your own specialty coffee beans at home. Once you experience the flavor of fresh gourmet coffee like this you’ll want to share it with everyone you know.

There are basically two types of home coffee bean roasters: fluid bed roasters and electric, radiant heat drum roasters.

Fluid bed roasters work like hot air popcorn poppers. They have a glass-roasting chamber so you can watch as the coffee beans are roasted and stop at the desired roast. These are good for beginners and a great way to get started in home roasting.

The radiant heat drum roaster is more like the professional coffee roasters use. These do not allow you to watch as the beans are roasted so you have to roast by smell or sound.

How about having a roasting party with friends or the family? Home roasting is a lot of fun. You can try some of the best coffees in the world and roast them just the way you like them. What’s even more fun and tasty is creating your own custom blends.

So if you haven’t tried home roasting, get ready for an amazing treat. Your coffee drinking experience will never be the same once you taste the fresh gourmet coffee you made with your home coffee bean roaster. “Enjoy”

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This article is supplied by Best-Coffee-Makers-Online.com where you can easily shop and compare coffee makers so you can purchase exactly what youre looking for at great values.

Author: Gary Gresham
Article Source: EzineArticles.com
iPhone iPad apps and games

Gourmet coffee is the latest craze, and if you have ever sipped a premium gourmet cup of Joe, then I am sure that you know why. Gourmet coffee is primarily made of Arabica coffee beans, which are the higher-quality choice in coffee beans on the market. Gourmet coffee is also often called specialty coffee, and you will find it crafted by a variety of roasters, including artisan roasters and micro-roasters.

To find out more about how gourmet coffee is made, it is important to note the roasting process. The longer that your coffee beans are roasted, the darker they will become in color. The long roasting process will also cause a higher shrink rate, meaning that it will take more of the coffee beans to make 1 pound. This does vary depending on whether or not it is a light or dark roast.

A light roast is roasted for a shorter period of time, so it will not be as dark, and it will not shrink as much. A darker roast will be roasted for a longer period of time to develop smokier and deeper flavors, so the beans will shrink more as a result. Therefore, if you have a dark roasted gourmet coffee, then it will take more coffee beans to make a pound. When gourmet coffee is roasted, it will normally shrink 20%, and a darker roast can shrink as much as 25%. Lightly roasted coffees have the potential to shrink up to 11% during the roasting process.

In truth, most specialty coffee is under roasted to cut costs in production. Gourmet coffee sales have shown that many customers do prefer fully roasted coffee, but many roasters still do under roast their coffee beans to save money in the process. When coffee is being roasted, it does have an optimum degree to which it is roasted, which will bring out the best characteristics and flavor profile for each individual coffee bean. This is the part of the process that will offer you the best taste and aroma, so it is an important aspect of roasting.

You will be able to tell if your coffee is under roasted because it will have a flat and green flavor with astringent undertones. If your coffee is over roasted, then it will taste more burnt and smoky as a result. When a specialty coffee is over roasted, it also has the detrimental effect of losing all of its unique flavors from the region that it came from. Any coffee connoisseur will be able to tell you the specific flavor characteristics of a coffee based on the region in which it was grown in, but when a gourmet coffee is over roasted, then the ashy and charcoal flavors will overpower those unique flavor characteristics so that it is difficult to set apart.

For the best tasting specialty coffee, take the time to research the roaster so that you can trust that your coffee beans will be roasted to perfection. It truly is the only way to enjoy a delicious gourmet cup of Joe!

For the widest variety of Bodum French Presses, check out Mark Ramos’ website, The Coffee Bump.

Author: Mark Ramos
Article Source: EzineArticles.com
iPad games

If you think that giving specialty coffee cups and mugs as gourmet coffee gifts is boring, think again. They have indeed come a long way from their basic conventional use. The type of cups suitable for the type of gourmet coffee varies. While paper coffee cups are convenient for on the go individuals to kick start their day, they are never for specialty coffee drinkers as it impacts both the aroma as well the taste of the coffee.

The best cups for coffees are porcelain cups and when serving a great coffee, you should warm it up to ensure that the coffee temperature is maintained consistent to retain and lets it exude its full aroma. The shape of the coffee cups impacts the senses, namely smell, taste, sight and the ultimate level of consumption enjoyment. While the usual coffee mug does well for your premium coffee and cappuccinos, the tall glass of the latte gives more pleasure with the rainbow layers of milk that mixes with it.

For almost every type of specialty coffee, there is at least a few specialty coffee mugs specifically designed for them to be served in. Take for instance the Irish coffee mug, which are made of heavy clear glass with a footed bottom and taller than your conventional brew of the day mugs. As different as they are, the espresso cups are dainty, petite little cups with little saucers often only containing about 3 oz of the brew.

Not to forget the very functional travel mugs which are essentially made of stainless steel, and insulated to help you keep your coffee warm. Almost every other coffee drinker would either own one or more travel mug, even when all the travelling they do are from the coffee pantry to their workstation. The main reasons being that the travel mugs double up as personal coffee mugs with their very convenient handles, their ability to keep the brew warm as well as their sipper gadgets.

Indeed, to the non coffee drinker, a coffee mug is just another cup. But to the coffee connoisseur, it makes all the differences. I am very sure they would be totally appalled if you use a bowl like cappuccino mug for your Irish coffee. Always know your coffee and their matching mugs thoroughly, especially when serving that coffee connoisseur boss of yours. They make even better gourmet coffee gifts too.

Any Time is the Best Occasion for Gourmet Coffee Gifts [http://gourmet-coffee-gifts.net]. Check out Great Ideas for that Gourmet Coffee Gift Basket [http://gourmet-coffee-gifts.net] here

Author: Sarah Osborne
Article Source: EzineArticles.com
iPhone/iPad accessory

If you have ever had the pleasure of visiting a specialty coffee shop, you may have found yourself wondering how the shop owners decide what kind of great coffee makes it into the shop and which kinds don’t. The answer lies with coffee graders. Coffee graders give all coffee beans the thumbs up or thumbs down, and what they say carries a lot of weight in the coffee world. A good score from the coffee graders can get coffee fans everywhere buzzing.

Coffee Graders in Action

Long before the first steaming hot sip of coffee hits your lips, you should know that coffee graders have traveled long and hard, on arduous journeys in unpleasant and sometimes dangerous territories, to make sure you don’t have to settle for second best in your cups.

The grading of coffee happens well before the coffee is packaged and shipped to you back home. Before coffee hits the commercial market, a coffee grader known as a green coffee seller makes decisions about which beans should even make it to the roasting process. The “green” in the name refers to the fact that the coffee is raw – that these are coffee beans in their pre-roasted state.

Before they head off to be roasted, coffee beans are checked in a number of ways. First, all beans have to be of similar size and of approximately the same shape. Beans that are similar in size take a similar amount of time roasting, and which means your coffee taste won’t be thrown off a mix over roasted and under roasted beans. If you throw large and small beans in together, the small ones will pop and burn before the large ones even brown at all.

After the roasting process, new graders come along, and these graders are looking for different things in the beans. First and foremost, graders are looking for beans that have similar colors. When beans are different colors, it usually suggests that they have been roasted differently, which will impact the taste of your cup.

Likewise, they want to see that beans have been separated according to where they were grown. While mixes of beans are sometimes used in the final product to achieve a particular taste, this has to be done with care. Simply through beans together from all over the world will leave you with one unpleasant cup of coffee. Further, without this separation, you could be shelling out big bucks for what you think is matchless Kona coffee only to find out what you really bought was Folgers.

The next time you drink a great cup of coffee, spare a thought for the work of the coffee grader who helped put it on your table.

The copywriter Linden Walhard is very excited about information similar to coffee grinder reviews and coffee grinders. His abstracts on how to choose coffee a bean grinder are found on http://www.coffee-espresso-maker-tips.com and also different web pages.

Author: Linden A. Walhard
Article Source: EzineArticles.com
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