Coffee

If you’re a coffee drinker you probably know what decaf which is short for decaffeinated coffee is. And because you’re a hard core coffee drinker, you (or some of you) will frown on a cup of decaf being offered to you. You might, in fact, get into a huge fuss and begin a tantrum to the surprise of your host. Two things might happen. One, your host will never ever serve you decaf coffee again or two, you will never ever be invited for a cup again. So if you want to still keep your circle of friends, I would suggest to you to lay low and to tone down the exaggeration with decaf.

Some of you might be asking what’s with decaf? Why do coffee drinkers make a big deal out of it? Well coffee contains caffeine. This is a natural supplement and is present in every kind of coffee. Some will have more while some will contain less. Caffeine is where coffee gets that all too famous stimulating power. On the average, depending on the kind of coffee, the caffeine content is from 0.8 percent and 2.5 percent. The caffeine also affects the taste of the coffee.

Decaffeinated coffee has the absence of caffeine in the coffee. The reason for this is that some people have adverse reactions to caffeine. So the market of decaf coffee is really those people who want to enjoy the taste of coffee minus the caffeine. Since caffeine is a natural occurring active ingredient, decaf has to be manufactured. Although decaf in essence is a non-caffeine containing coffee, in reality industry regulators can already classify coffee decaf when it contains a mere 0.1 percent caffeine.

Caffeine is extracted from the unroasted green beans. When your roast coffee beans, the flavor comes out so it would be best to remove the caffeine from green beans. Manufacturers use caffeine-selective solvents to get the coffee stimulant out of the beans. Solvents can be water or dichloromethane.

When manufacturers use water as solvent, the green coffee beans are rinsed with it for a long time. After some time, the caffeine dissolves. The water containing the dissolved caffeine then passes through an active carbon filter which absorbs the active stimulant. The beans are then air dried, roasted, ground and packed. Almost the same process is involved when using the dichloromethane process. The solvent just differs and an added step of steaming the beans to remove any remaining solvent is added.

Modern technology has made it possible to extract caffeine from the beans but retain the flavor and aroma of the coffee. This was one of the fears of coffee drinkers when being served with decaf, that the coffee will not taste like coffee at all. But with the current process, the same type of coffee should taste the same even if it is decaf.

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Author: Miodrag Trajkovic
Article Source: EzineArticles.com
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When I think of “coffee beans”, instantly I think of the coffee industry’s biggest heavy hitters like Starbucks and Dunkin Donuts to name a few. My senses are aroused with thoughts of a hot, steamy and rich cup of java. The strong intoxicating exotic smell and distinct taste of a good cup of coffee is appreciated many people the world over and has been for many, many years.

Coffee was first discovered and consumed around the 9th century in the highlands of Ethiopia. After being introduced, coffee consumption spread quickly to the Muslim world followed by Europe and later the Americas. The history of coffee that followed after has certainly been interesting and controversial. Coffee in earlier years has been associated with religious ceremonies in Africa and Yemen as well as being associated with rebellious political groups in Europe. The cultivation of the coffee bean has caused much debatable conversation in the past due to certain medical effects and conditions that have been disputed many times over throughout the years.

A coffee bean is the seed of a coffee plant. Coffee beans contain endosperms that contain caffeine. Once the coffee seeds have been removed from the plant, the seeds are roasted and this process causes several physical and chemical changes. The coffee bean is then brewed to create the ever popular product and beverage known as coffee.

Coffee is one of the world’s largest traded commodities after oil. The coffee bean is a primary source of income for many third world countries mainly African countries and much of Central American countries. Coffee beans from different countries have different characteristics such as flavor, aroma and body, such as the well known coffee originating from Colombia as an example.

Brazil is the largest coffee exporting country and in recent years Vietnam has inched in at a close second. The legendary Colombian coffee is rated third largest in export.

In our modern society of recent times there are many different variations and presentations of the coffee beverage. There is the common brewed and roasted hot cup of coffee, the espresso, café latte, cappuccino, café macchiato and the iced coffee served cold. To match so many variations of the coffee bean, the marketing distribution of coffee has many unique creative forms aside from the traditional self brewed method. The roasted coffee bean can be distributed as instant coffee, freeze dried, canned coffee and coffee is being sold right out of vending machines.

Yaser Dorri, an American scientist, has proposed that the smell of coffee can restore and increase appetite. Our civilized society may want to reconsider our much anticipated ritual of an after dinner coffee. Our evolving society may want to possibly embrace the thought of coffee as what it truly is a stimulant that if going to be incorporated in your daily dietary consumption should be best utilized in conjunction with a healthy and positive needed acceleration and or stimulant in your body’s system and process. Simply put; coffee before dinner would be more logical and practical. Coffee as a stimuli at night is not favorable unless intentional. Remember with any consumption; being responsible and moderate will always keep you safe and healthy.

Tania Penwell provides information on coffee beans and other java related topics for Coffee Xpert – your online guide to coffee.

Author: Tania Penwell
Article Source: EzineArticles.com
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Coffee can make us feel more alert, boost our metabolism, make our heart race, affect our digestive system and more. And though most of us are aware of the brief caffeine high that coffee offers, most of us don’t really know how coffee truly affects our body.

To learn more about the effects of coffee, both immediate and long-term, keep reading.

Coffee as a Stimulant

Coffee and caffeine are stimulants. You know that when you drink coffee you feel more awake, but you also know that too much coffee can give you the jitters or cause irritability.

Because coffee is a stimulant, it can also wreak havoc on your sleeping schedule. If you have trouble falling asleep at night, try cutting back on your coffee consumption or opting for water or decaf after noon.

Coffee on the Digestive System

Coffee actually has fairly high acid levels, particularly with beans like Kenyan or Ethiopian roasts. This is why when you drink too much coffee on an empty stomach, you’ll often experience “coffee tummy” or “coffee gut,” a basic discomfort in your digestive system.

The caffeine and acid in coffee can also be problematic for people suffering from ulcers. So, if you’re having trouble with coffee, try switching to water, herbal teas or drinking milk with your coffee.

Coffee and Antioxidants

Coffee is actually the primary source of antioxidants for most North Americans. Antioxidants are, essentially, any compounds that fight or neutralize free radicals, which cause cells to break down and are cancer causing agents.

Studies have shown that coffee consumption can reduce the risk of developing liver cancer, throat cancer, Type 2 Diabetes, Alzheimer’s Disease, Parkinson’s disease and cancer of the esophagus.

Coffee and Physical and Mental Performance

Coffee isn’t just a study aid because it helps you stay awake – regular coffee consumption can actually improve your cognitive ability. A recent study showed that participants who regularly consumed at least one to two coffees a day scored higher on short term memory recall, spatial ability, logic tests and general IQ testing.

Coffee and Weight Loss

Coffee is a stimulant, meaning with every sip of caffeine, your metabolism will get a kick start. You’ll also have more energy. For example, if you read the ingredients list for most pill-form dietary or weight-loss aids, you’ll see one of the main ingredients is often caffeine.

Coffee and Your Teeth

While coffee can actually reduce cavities thanks to its acidity, it can also cause major teeth staining. To keep your teeth white, follow a cup of coffee with a bottle of water and brush your teeth at least two to three times a day.

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Author: Wesley Johnson
Article Source: EzineArticles.com
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Have you ever stopped to think about the history behind that little cup of coffee you drink everyday? Coffee in itself is an interesting topic in itself. At one time, the average household would brew a small amount of coffee, perhaps add in some sugar and milk and call it a cup. Home percolators and brewers were the norm. Times have changed and now you can brew any type of coffee like a pro. You don’t have to go to the fancy coffee shops for a good cup of latte or cappuccino. Here is a quick look at the why people drink coffee and how drinking coffee has changed over the years.

Why choose coffee?

If you are a true coffee fan, then you probably can walk into any Starbucks and order whatever you want like a pro. You know what each word means and you know what makes your favorite cup of coffee. Those who are not big coffee fans think that some of the phrases and words used in the coffee circles sound like another language. However, there are probably more coffee lovers than not. People drink coffee for various reasons. Coffee is used a stimulant-to help you wake up in the morning. Some people say that they cannot function unless they get their cup of coffee first thing in the morning. Now coffee has changed and people drink it because they love the taste and because it is so inventive. You can add all sorts of things to your coffee instead of drinking just a plain black cup. People love their coffee and you can never convince a true coffee drinker to give up his or her habit.

Coffee of yesteryear:

Around the 50s, if you wanted a good cup of coffee, you needed to visit your local diner for a cup. However, as times have changed, so has brewing coffee at home. Old percolators made coffee, but it never tasted very good. That was about the only way to get a cup of coffee. In the 1970s, ideas changed and the new drip method was introduced. This brought about changes that helped every household brew coffee quickly and inexpensively. Filters added to the coffee makers made this process even easier. As time went on, flavors were added to coffee so that you could try out all sorts of interesting flavors.

Grab a cup today:

Now that humble cup of coffee has truly evolved. Espresso, cappuccino machines and even latte machines can be purchased for your home. If you want a unique blend or flavor, you do not have to travel far. You can do it from home, or visit your corner coffee shop. You can try out a French plunger or even the vacuum brewer, all designed to put the complete coffee making process into your own hands. Whether you enjoy a dark, aromatic black up of coffee, or a double latte with all the trimmings, you can find it. Brewing the perfect cup of coffee is both an art form and exact science. That is why people love their coffee.

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Author: Johnathan H. Bakers
Article Source: EzineArticles.com
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One of the most famous substances that coffee is known for is caffeine. Caffeine is one of nature’s natural stimulants. As a stimulant, coffee has the tendency to increase a persons heart rate, increase or cause insomnia, increases the senses, makes the brain function at a higher level, acts as a diuretic, and increases the blood flow through out the body. This may sound pleasant to many individuals. However, other people do not receive this stimulating affect with the appreciative attitude as others. Of course, coffee manufacturers do not want to leave anyone out of the loop. They have revolutionized a whole new type of coffee bean: decaf gourmet coffee beans.

The trick for coffee manufacturers is to not negatively affect the taste and aroma of the coffee in the decaf process. During the decaf process, the coffee beans are soaked to remove the excess oils and materials that contain the caffeine. Once the coffee beans are soaked appropriately, the coffee beans are roasted as usual for premium coffee. This intensive process creates the best decaf gourmet coffee that is later exported around the world. Which means it soon finds itself safely packaged and shipped to a retail shop near you.

It is important to remember that Arabic coffee, not Robust coffee, is used to create the best decaf gourmet coffee. Arabic coffee is grown in hot and dry areas. The higher the altitude, the denser the coffees bean. A denser coffee bean means a better decaf gourmet coffee for consumers around the world. In addition, only Arabic beans contain the high quality needed for gourmet coffee beans: both decaf and regular coffee. Moisture in a growing coffee bean stunts the productive growth and creates a less flavorful and aromatic coffee bean.

Decaf gourmet coffee comes in most of the same options and choices as the regular coffee beans. Many people notice a unique, different taste associated with decaf gourmet coffee. However, many people agree that the unique features contained within gourmet decaf coffee bring a pleasant and refreshing change. Those that enjoy a truly good cup of coffee, get the coffee without the stimulating factors associated with regular coffee. Deciding to try decaf coffee is an opportunity to try something unique. Although decaf coffee is similar to regular coffee, the difference is more evident to many coffee drinkers. Drinking decaf may take time to adjust too.

Decaf coffee is usually sold along side regular coffee in all retail shops. The specialty coffees are commonly in both regular and decaf as well. Decaf and regular coffees are sold side-by-side in retail shops. Decaf coffee customers are increasing and growing in strength and as they grow, coffee manufacturers are recognizing the importance of meeting the demands of both markets equally. Opportunity has called, and coffee manufacturers have met the cry. Take a look at those decaf coffees along side your regular coffee. For a coffee experience minus the stimulating affect of caffeine, give decaf gourmet coffee a chance.

Tana has been an avid coffee and tea drinker her whole life. She has tried more than 100 different varieties of coffee and tea. At her site, Tana reveals to you her delicious secret blends of coffee and tea that she has experienced through her years. To learn more about premium gourmet coffee visit http://www.thelittleteahouse.com

Author: Tana Ticer
Article Source: EzineArticles.com
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