Coffee

Most iced coffees can be bought from your favorite coffee house, but if you know how to make iced coffee, it can be easy as making an ordinary warm brew. Of course, you would have to add ice, cream, and a few toppings, but making this iced concoction is so easy and fun that you wouldn’t mind the extra work needed. Here are a few guidelines on how to make iced coffee right at home.

Choosing your coffee first

1. Depending on whether you are choosing brewed or instant, you would need to prepare the strong coffee first. Strong coffee is important since you will be adding ice in this cold beverage, plus sugar and cream. For a glass of iced coffee, you may need ½ cup of very strong coffee.

2. If you want to brew your choice coffee beans, it will be better to go for a dark-roast blend. Moreover, if you’re planning to make a creamy frapuccino, using espresso is best. For an extra-strong brewed coffee, double the amount of coffee you would put in the usual amount of water. If you’re used to putting one teaspoon per cup, make it two teaspoons per cup. You can brew the coffee using a traditional coffee pot or any coffee maker.

3. Coffee can also be cold brewed, although for this you might need a cold-brewing equipment. However, cold brewing your coffee can be manually done, too. Here are the easy steps:

* Take a pound of coffee, place it in pitcher or carafe, and pour an initial 2 cups of water into the grounds.
* Once the grounds are thoroughly wet, gently pour an additional 8 cups into the carafe.
* Cover the container and place in room temperature for 12 hours.
* Carefully strain the coffee brew after 12 hours, making certain that there are no loose grounds mixed with the liquid.
* Place the pitcher in the refrigerator and let cool before making into an iced beverage.

4. Instant coffee works just as well, but you would want it extra-strong just the same. You can put a mix of 2 tablespoons of instant coffee, 1 teaspoon sugar, milk, and 3 tablespoons warm water in a jar, and shake it until the mixture becomes frothy. You can add as much milk you like but 6 ounces or more will often suffice.

Adding ice to the blend

Once the strong coffee is prepared, you can now fill up a tall glass with ice cubes. Pour the coffee over the prepared ice. Add cream or milk, or additional melted sugar according to the demands of your taste buds.

Picking out the flavors you want Cream is a common ingredient in iced coffee, as well as ordinary milk. Many people also prefer using sweetened condensed milk so as to do away with the powdered sugar. If you are using sugar however, you need to mix it in while the coffee is still warm. This helps dissolve the sugar much easily.

Chocolate, cinnamon, and other flavorings can be added to the iced beverage as well. Caramel, honey, or a shot of Bailey’s also works wonders. You can experiment to your heart’s content, and reward yourself with one unique blend after the other. Once you know how to make iced coffee from your very own kitchen, you’ll realize that doing so is not merely convenient, but a lot of fun as well!

Mr Coffee coffee makers have a range of iced tea makers which are capable of making a perfect glass of iced coffee along with the iced tea.

Yogi Shinde offers coffee maker reviews on various brands of helping you find the best coffee maker to suit your needs.

Author: Yogi Shinde
Article Source: EzineArticles.com
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There are hundreds of bacterial, fungal and pest-caused diseases that can affect a coffee crop. However, the four major coffee plant destroyers are Coffee Leaf Rust, Coffee Berry Disease, Bacterial Blight and Leaf Miner insects. To learn more about each of these affectations and how they’re treated, keep reading.

Coffee Leaf Rust

Coffee Leaf Rust, also known as Hemileia vastatrix, is a devastating coffee disease that is highly contagious. The disease is carried by wind and rain through spores that come from legions found on the underside of an affected plant.

The disease destroyed Brazil’s coffee crop during the 1970s and has since been found in almost every coffee-growing country in the world. It is prevented by spraying a fungicide that is copper based. Other countries, including Ethiopia and Sri Lanka, have begun planting a disease-resistant strain of robusta coffee to prevent the spread of Leaf Rust.

Coffee Berry Disease

Coffee Berry Disease, also known as Green berry anthracnose and caused by Colletotirchum coffeeanum, is a fungal-based disease. The fungi grow on affected plants and then spread through wind or splashing rain. This disease can also be spread by animals. For example, if a coffee picker touches an affected plant, he or she can then spread the disease to every other coffee plant they touch.

The danger of Coffee Berry Disease is that it’s virtually undetectable until the coffee plant blooms. At that point, the fungus becomes aggressive, covering the whole berry and even turning it black.

Typically, this powerful disease is found in Africa, but can be prevented through fungicides and limiting the instance of standing water.

Bacterial Blight

Bacterial Blight, also known as Pseudomanas syringae garcae, is a bacterial disease that flourishes under cold and wet conditions.

Most recently, Bacterial Blight had an incredibly detrimental effect on Kenya’s coffee crop. However, the disease can be nominally prevented with copper-based fungicides.

Leaf Miners

While Leaf Miners aren’t technically a disease, they are still pests that can devastate a coffee crop. Because these insects are protected by a hard shell and feed right inside the plant itself, they can be very difficult to eradicate with pesticides.

Typically, leaf miner infestations are prevented or treated by planting tastier distraction crops or plants next to and amongst the coffee crop. For example, in Brazil, smart plantation owners are planting Columbine and Velvet Leaf among their coffee plants to remove the Leaf Miner threat.

Though these diseases do not inherently harm people, they can contribute to lower coffee supplies and higher prices.

For informative details on coffee and enticing flavors that explode your taste buds, please visit coffeetryst.com, a popular site providing great insights on coffee options, such as vanilla flavored coffee, specialty gourmet coffee, and many more!

Author: Wesley Johnson
Article Source: EzineArticles.com
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