Coffee

Coffee bean direct is your best choice. You probably don’t think about it much but the chances are, the coffee beans used in your morning cup o’ joe have passed through as many as five or six different middlemen on their way to your mug. All that passing from hand to hand adds to the price and subtracts from the quality of your cup. There’s a better way:  you can do what I do and buy your coffee bean direct from the source!

Coffee bean direct from the source costs less

Did you know that by buying direct can actually cost less than buying coffee at the supermarket? All those middlemen certainly don’t work for free. You can actually save money by buying it in bulk direct from the source. By “bulk” I mean at least 10 to 25 pounds at a time – this is where you start to see significant price discounts.

Coffee bean direct from the source gives you higher quality and better taste

If you’re buying ground coffee from a supermarket, did you know that those coffee beans were ground months ago, and most of the flavor has already faded away? And even if you’re buying whole bean, that coffee has waited in several warehouses for who knows how long before it was placed on the supermarket shelf. When you buy your coffee bean direct from the distributor, you know that the coffee is fresh, and you’ll be able to taste and smell the difference.

Tips for buying

* Do some research: what kind of coffee do you like? Dark, smoky, and robust – or light, crip, and mild? Did you like that Sumatra you tried at the local coffee shop? A quick search for “Sumatra” on the internet will yield distributors who sell Sumatra coffee to the public. Contact the distributor closest to you and start enjoying fresher Sumatra right away!

* Coffee is at its peak flavor right after the beans have been roasted. In some areas you might be able to find a good coffee roaster in your area, but even if you can’t find one nearby you can always find one on the internet and have the coffee shipped to you.

* Don’t buy more coffee than you can consume within one month – coffee beans begin to lose their flavor after this time.

* For many coffee aficionados, going through 10 to 25 pounds of coffee in a month is no problem, but if you think this might be too much for you consider sharing an order with a friend.

* Coffee tastes its best when brewed right after grinding, so buy your beans whole and invest in a good coffee grinder – unless you know it was ground very recently and you plan to consume it soon. (Still, nothing beats grinding it at home and brewing immediately after!)

So if you really savor the aroma and taste of a great cup of java, wait until you try it at its peak – right after roasting – when you buy it direct from a distributor. Give it a try today! 

Damen Choy, editor of Coffee Bean Direct Coffee-Bean-Direct.com provides timely information about the coffee market, as well as tips and ideas for coffee lovers and their friends. Visit Coffee Direct to know how coffee bean direct roasters ship coffee to you directly at wholesale pricing.

Author: Damen Choy
Article Source: EzineArticles.com
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Everyday, people all over the world wake up to the invigorating experience of the exceptional beverage called coffee. The popularity of coffee can be judged by the fact that its consumption amounts to about a third of that of tap water in North America and Europe. Most gourmet coffee brands are beyond the reach of the common masses and are marketed exclusively to the affluent.

It includes the likes of Hacienda la Esmeralda Geisha grown in Panama which recently sold at an auction for $50.25 per pound creating a record in the process. What is it that makes a truly great cup of gourmet coffee? Is it the bean, the blend, or the roast? Actually, it’s all of these factors and many more. The price of a coffee brand is not decided just by its quality, but also by the romance or exclusivity of their origins.

Some varieties of gourmet coffees like the Guatemala coffee excel in their blend and are often referred to as gourmet blend coffee. Some coffee products stand out on account of their origins like the Hawaii coffee, Brazilian coffee, Sumatra coffee and the very famous java coffee. There are also coffee brands that supply the particularly exacting customer who has specific demands for decaffeinated, low acid coffee or kosher coffee blends. The exclusivity and quality of coffee is also influenced by the coffee roast adopted by the gourmet coffee blender. Darker roast styles are preferred by some veteran gourmet coffee connoisseurs.

The coffee market is very different today than it was half a century ago. During the early part of the past century, a few small coffee roasters managed to obtain high-quality beans for select high profile markets. But most coffee was sold in cans, and consumers were more concerned with price and consistency than taste, so premier coffee was simply blended away.

But, today after the coffee sector surged in the ’90s, great coffee beans are now making a journey directly from crop to cup. Coffee roasters buy beans directly from the farmers for a premium that encourages them to improve their growing methods and produce superior beans. The beans are carefully transported and roasted before being sold to the connoisseurs.

The most exclusive gourmet coffee brand is the Kopi Luwak from Indonesia which retails at about $160 per pound. It is mainly composed of coffee beans eaten and digested by palm civets. The palm civets use their acute sense of smell to select the best and ripest coffee beans to eat. During digestion the flesh of the coffee berries disintegrate exposing the rich beans which are then collected manually from the forest floor.

Another elite coffee brand is El Injerto from Huehuetenango, Guatemala which generated $25 per pound green at auction. This boutique lot of coffee by El Injerto, which was specially prepared for the Cup of Excellence auction won the first prize in that auction. This coffee expected to retail for more than $50 per pound, after it has gone through the roasting process.

Yauco Selecto AA from Puerto Rico is another great brand. Grown in the Yauco region represented a standard of excellence in coffee production. This coffee brand is known for its mild flavor.

It is obvious that gourmet coffee makes for a great gourmet food gift. As the so called coffee baskets and gourmet gift baskets flood the market, it is essential for a true connoisseur to know the difference between the real coffee and a meaningless ‘gourmet’ label on the packaging as a marketing gimmick. But, as with every other calling, being a true connoisseur of gourmet coffee calls for knowledge, experience and a great insatiable love for coffee.

Saman Rashid is an experienced writer. She has been writing articles and web copies since 3 years. To contact her, kindly visit http://www.mscopywriters.com

Author: Saman Rashid
Article Source: EzineArticles.com
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