Coffee

Ethiopia produces some of the most unique and fascinating coffees in the world. Ethiopian coffee is a great choice anytime but it is particularly good as an after dinner coffee.

The three main regions where Ethiopia coffee beans originate are Harrar (or “Harar”), Ghimbi and Sidamo (“Yirgacheffe”). There is historical controversy surrounding the term “Sidamo” instead of the historical correct name of “Sidama.” While there are calls to identify coffee from Sidama by the name of “Sidama” instead of “Sidamo,” the reality is that “Sidamo coffee” is an established label for this coffee used worldwide.

There are several Ethiopian origin coffees. For example,

• Wollega (Nekempte) Coffee: produced in Western Ehiopia. Medium to bold bean with a fruity taste. Good acidity and body, sold as a blend or as an original gourmet or special origin flavor.
• Limu Coffee: spicy and winey flavor. Washed Limu coffee is a premium coffee. Medium sized bean, mostly round in shape.
• Sidamo coffee: washed Sidamo coffee has balanced taste and good flavor. Often called “sweet coffee.” Fine acidity and a good body, produced in the southern part of the country, blended for gourmet or specialty coffee.
• Yirgacheffe coffee: intense flavor known as “flora.” The washed Yirgacheffe is one of the best highland grown coffees. Fine acidity and rich body.

One of the coffees, “Harrar Coffee” evokes the original mocha coffee from classic longberry mocha beans sought after all over the world.

• Harrar coffee is known for its full body, medium acidity and distinctive classic deep chocolate mocha flavor with a fruity blueberry tone.
• The Harrar coffee bean is medium in size with a greenish to yellowish color.
• It is this coffee bean that is blended with top grade Java Estate Arabic bean coffee to make the Classic Mocha Java Blend.
• Harrar is situated in the high mountains in Eastern Ethiopia above the Gulf of Aden and is the home of great coffee.

But, where does the name Harar come from and what does it represent to Ethiopians? Harar (spelled with one “r”) is a city of mosques, minarets and markets. This is a city that long ago struck its own local currency and still has its own unique language. In many ways, it is a city of mystery, romance and beautiful wild forests where coffee grows naturally.

Harar is situated high overlooking surrounding plains. The view is beautiful and the climate is balmy and inviting. In the “old days,” Harar could be reached only by caravan or mule journey. Sometimes, it would take days or even many weeks to reach. Today, the city is a few hours drive from Dire Dawa, a modern Ethiopian railway town with an international airport and many other amenities for locals and visitors.

The drive from Dire Dawa to Harar provides panoramic views of the torrid lowlands and cool highlands. The mountain scenery is amazing; particularly because of the abundant vegetation that includes acacias, eucalyptus, cacti, coffee and many other plants. Harar is in a rich agricultural land with many springs, streams and rivers. The crops include wheat, millet, maize, other grains, a large variety of fruits and vegetables. Coffee is everywhere. In this region, coffee has been cultivated for many centuries in gardens around the city. The city of Harar was designated in 1989 as part of the cultural heritage of humanity as a whole.

Ready to enjoy a specialty coffee that has rich, pleasing aroma, a bold and complex flavor with a snappy acidity and hints of fruit or citrus? What about a cup of delicious Ethiopian Longberry Harrar coffee freshly roasted to order? Or, why not have it in a cup of Mocha Java coffee?

Timothy (“Tim”) S. Collins, the author, is called by those who know him “The Gourmet Coffee Guy.”
He is an expert in article writing who has done extensive research online and offline in his area of expertise, coffee marketing, as well as in other areas of personal and professional interest.

Come visit the author’s website: http://www.ourgourmetcoffee.com
Also visit: http://www.squidoo.com/coffee-lensography-TheGourmetCoffeeGuy

Copyright – Timothy S. Collins. All Rights Reserved Worldwide

Author: Timothy S. Collins
Article Source: EzineArticles.com
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Coffee has been a popular beverage for many years. Looking back at history, coffee lovers are in very good company. Following are examples of famous historical personalities who enjoyed drinking coffee and helped promote this beverage among their fellow citizens and observers. Who knows? Perhaps coffee contributed to the inspiration that gave way to so many wonderful works of art, poetry, literature and music from the Age of Enlightenment!

Johann Sebastian Bach (1685-1750). Famous 18Th Century composer, harpsichordist, violist and violinist. Renowned for ecclesiastical and secular works for choir, orchestra and solo renditions. Bach liked coffee so much he immortalized it in his “Coffee Cantata” by writing for this musical piece “How sweet coffee tastes! Lovelier than a thousand kisses, sweeter than Muscatel wine!” and he also wrote” Without my morning coffee, I’m just like a dried up piece of roast goat.”

Alexander Pope (1688-1744). 18Th Century English poet, satirist, who said about coffee, “Coffee, which makes the politician wise, and see through all things with his half-shut eyes.”

Franois-Marie Arouet, better known by the pen name Voltaire, (1694-1778). Writer and philosopher famous for his wit. Built a reputation as a coffee lover by allegedly drinking 40 cups of coffee a day mixed with chocolate. Voltaire said about coffee, “Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.”

Benjamin Franklin (1706-1790). One of the Founding Fathers of the United States. A leading author, printer, satirist, political theorist, politician, scientist, inventor and diplomat. Benjamin Franklin had high standards for his coffee, “If this is coffee, please bring me some tea; but if this is tea, please bring me some coffee.” Another quote from Benjamin Franklin: “Among the numerous luxuries of the table…coffee may be considered as one of the most valuable. It excites cheerfulness without intoxication; and the pleasing flow of spirits which it occasions…is never followed by sadness, languor or debility.”

Jean Jacques Rousseau (1712-1778). Philosopher, writer and composer of the 18Th century enlightenment age. Rousseau said about coffee, “Ah, that is a perfume in which I delight; when they roast coffee near my house, I hasten to open the door to take in all the aroma.”

Thomas Jefferson (1743-1826). The 3rd President of the United States of America. Principal author of the Declaration of Independence. Thomas Jefferson deemed coffee “the favorite drink of the civilised world.” Jefferson enjoyed the coffee houses of Williamsburg and Paris. He served coffee often at the President’s house, Poplar Forest, and Monticello.

John Paul Jones (1747-1792). He was the first well-known United States naval fighter in the American Revolutionary War. He was a frequent patron at the Procop, opened in 1686. This is one of the oldest cafs and restaurants in Paris still in operation. Procop was the meeting place for intellectuals, writers, poets, artists, revolutionaries and other “enlightened” personalities. Procop served coffee, a somewhat exotic beverage at the time. John Paul Jones was known for saying, “I have not yet begun to fight!” After such exclamation, he would often drink coffee with delight.

Johann Wolfgang von Goethe (1749-1832). German writer and polymath. Goethe was a person known for his expertise in a significant number of different subject areas. Goethe was a personal friend of Friedlieb Ferdinand Runge who was able to isolate relatively pure caffeine from coffee beans in 1820. Goethe had an interest in decaffeinated coffee to reduce insomnia symptoms. Goethe, who was an enthusiastic coffee drinker, once said, “Enjoy when you can, and endure when you must.”

Napoleon Bonaparte (1769-1821). Masterful soldier, tactician, superb administrator, Emperor of the French, said about coffee, “I would rather suffer with coffee than be senseless.”

George Gordon Byron, also known as Lord Byron (1788-1824). British poet and leading figure in Romanticism who said about coffee, “Tis pity wine should be so deleterious, for tea and coffee leave us much more serious.”

Benjamin Moseley (1789-1819). English Physician who said about coffee, “The use of coffee will probably become greatly extended – - as in other countries, it may diffuse itself among the mass of the people, and make a considerable ingredient in their daily sustenance.”

Ready for a cup of delicious Vanilla Hazelnut flavored gourmet coffee?

Timothy (“Tim”) S. Collins, the author, is called by those who know him “The Gourmet Coffee Guy.” He is an expert in article writing who has done extensive research online and offline in his area of expertise, coffee marketing, as well as in other areas of personal and professional interest.

Come visit the author’s website: http://www.ourgourmetcoffee.com

Copyright – Timothy S. Collins. All Rights Reserved Worldwide

Author: Timothy S. Collins
Article Source: EzineArticles.com
Make PCB Assembly

The process of roasting coffee beans is what brings out the flavor of the coffee and develops the characteristics for a great taste. The beans are roasted in order to bring a perfect balance of acidity with just the right sweetness. A light bodied, sweet coffee is normally roasted lighter than the full bodied coffee with the chocolaty tastes.

As the coffee beans are in the roasting process, there are chemical and physical changes to the coffee itself. Some changes include the expansion of the beans, loss of moisture, caramelizing and of course a change in the color of the coffee. Once they start losing moisture and expand, they will make a popping sound, which in the coffee industry is known as crack.

Ttwo types of roasting coffee beans are Art, and the second is Science. One other type of roasting is a combination of both art and science.

Art roasting is where the roast master relies on sound, sight and smell of the coffee to determine when the beans are roasted to perfection. It takes many years of experience to achieve a level of master coffee roaster.

Science roasting is based on scientific data. The roast master takes data including temperature and time to determine the degree of roasting to gain the same color with each batch of roasted coffee beans. A combination of both art and science are used where coffee is produced in mass.

Another step is to achieve a perfect blend of coffee is the “cupping” process. This is where the coffee is tasted in similar fashion to tasting wine. When the roasted bean is cupped, samples are pulled from the process and measured into several different cups. Each cup of coffee beans are ground separately and boiling water is poured over the freshly ground coffee beans. When the coffee grounds rise to the top of the cup they trap the aroma in the cup. The cupper will then scrape away the grounds and smell the coffee aroma. The coffee is then tasted and rated on all the characteristics including flavor, acidity, aroma, body and any taste defects.

There are basically three levels of roasting. They are light roast, generally used in a milder coffee and many times sweet coffees. Medium Roast is one of the most common roasting levels of roasting coffee beans. Most of the medium roasted coffees are done when they reach their second crack. And lastly there is the dark roast. This is the level of roasting coffee beans well beyond the second crack and will appear oily on the surface. This gives the coffee a very full bodied and strong flavor.

For you the coffee drinker, you have many choices when it comes to roasted coffee beans. The best way to tell which coffee is right for you is to sample many different types of coffee.

Ocha has been in sales and sales management for over 24 years. He is currently in marketing and support in the distribution industry. He also manages several websites and blogs. Providing customers with what they want.

Websigt: InfoESource.com
Blog: Ocha’s Insight

Author: Ocha Nix
Article Source: EzineArticles.com
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Coffee drinkers have enjoyed smelling coffee’s soothing aroma and drinking coffee as a morning treat for thousands of years. It’s often used as a “pick-me-up” to get going in the mornings, as a warming drink during cold winter weather, and even as a treat after meals. In recent years, more and more coffee distributors have been exploring different flavors of coffee, trying out new ground coffees and coffee blends. If you’re a coffee drinker, here are some ways to enjoy premium coffee to the fullest and its many benefits.

Premium coffee has been around for years, but not quite in the variety that it’s available today. Now you can even go online to order almost any type of coffee beans you’d like. You can order world coffee from many different countries to try all the different coffee blends. You can order roasted coffee, strong coffee, or Kona coffee. There are so many types of coffee that the choices seem endless.

Cold and Flavored Coffee

Another enjoyable type of coffee that’s popular today is a cold coffee or iced coffee beverage. There are a variety of cappuccinos, which are specially flavored blends of coffee, milk, and other ingredients to create a sweet coffee-like treat. Then, you can try an iced latte, espresso, and other premium coffee beverages as an alternative to milkshakes and other beverage treats. These even make a great treat for kids…. but don’t allow them to drink too much coffee or they might bounce off the walls for a while!

Health Benefits of Coffee

There are conflicting beliefs about the health benefits of coffee, but like any other natural food or beverage, the issue is usually “how much” a person should eat or drink rather than “if” they should. Regular, moderate premium coffee consumption has been linked to many health benefits. Studies have shown that coffee drinkers are less susceptive to certain ailments such as Alzheimer’s disease, gallstones, diabetes, depression, and Parkinson’s disease. There are many natural antioxidants contained in ground coffee and coffee beans. Antioxidants aid in the removal of toxins in our bodies and help prevent disease.

On the negative side, coffee also has extremely high caffeine content. Caffeine can provide a sudden boost of energy, but can also cause long-term health ailments if consumed too much, such as a heart rate increase, high blood pressure, or an irregular heartbeat. Coffee is also highly acidic, which can cause a decrease in oxygen levels in the body and a build up of lactic acid. Luckily for those who need to limit their caffeine intake, there is decaf coffee that has most of the caffeine removed. So as with many natural foods and drinks, drinking coffee in moderation is still the best way to enjoy its health benefits and other benefits as well.

Choose Premium Coffee Online that Excites Your Taste Buds

The good thing about buying premium coffee online is you can obtain the freshest coffee and choose from a number of coffee blends to excite your taste buds. Even coffee drinkers have different preferences when it comes to coffee blends. Ordering premium coffee online enables you to try out all the blends and discover which coffees you like best. And, you can order these from your home at affordable rates. Many of the special coffee blends can’t be found at local grocery stores, so you can pick and choose from a wide selection of ground coffee from around the world. Online premium coffee offers you the beverage you’ve always loved but with more blends and choices than ever. Try out all the great coffees at your favorite online coffee store today.

Chris Robertson is an author of Majon International, one of the worlds MOST popular internet marketing companies on the web. Learn more about Premium Coffee Tips and Benefits or Majon’s Food directory

Author: Chris Robertson
Article Source: EzineArticles.com
Gadget reviews

What is gourmet coffee? It’s anything that isn’t served black, according to many coffee labels and manufacturer’s these days. A gourmet coffee can be anything from what you buy at your local Starbuck’s to that bag labeled ‘Gourmet Coffee’ in your supermarket or online coffee dealer. Gourmet coffee can come with beautiful packaging or in a plain brown wrapper.

Whatever it’s wrapped in, gourmet coffee is different, and it smells different too. Some gourmet coffee has chocolate flavors, some are nutty and others are minty. Gourmet coffee is usually ground and ready to brew, so get that coffee machine ready and try out a wide variety of gourmet coffee’s on the market today.

Most gourmet coffee comes packaged in either individual packets or in a one pound to five-pound bag. Some is ground, while offer whole bean coffees. No matter which kind you buy, your taste buds are in for a treat if you’ve never tried some flavors and blends.

For example, gourmet coffee can come in non-flavored selections such as Columbian Supreme, French Roast, Mocha Java, Kenya Blend and Major’s Breakfast Blend, just to name a few. Most of these types of coffee claim robust flavor, premium aroma and a smooth, deep flavor.

For those who have gotten used to the offerings at local coffee bars, the sweeter coffees have become extremely popular. Ever had an Amaretto Supreme? This coffee creation is made with almond flavor and almond flavored liqueur. What about Hazlenut Crème? This gourmet coffee is known as ‘noisette’ in French, and offers coffee drinkers a nutty flavored and sweet coffee.

If you’re a chocoholic, there are a variety of gourmet coffee flavors that will interest your taste buds, like Ultimate Chocolate and Swiss Chocolate Almond, to name just two. For those who like to make their own, most gourmet coffee brands make at least a dozen or more flavors from French Vanilla to Caramel Crème and Southern Pecan and a dozen more. Most gourmet coffee suppliers offer these coffees at moderate prices, so making your own just got easier.

Books for sale in bookstores and those to be found on library shelves teach consumers how to make their own gourmet coffee blends with coffee purchased at supermarkets or ordered online through coffee vendors. Some gourmet coffee blends cost more than others, but most can be had for less than ten dollars for a one to five pound bag, depending on your flavor. Since there’s nothing like the taste of a gourmet coffee once in a while to keep things exciting, many people opt to purchase several different flavors to keep in their homes.

Many people freeze coffee to make it last longer, and most claim that doing so doesn’t alter the taste. Storing coffee in an airtight container will also preserve shelf life. When shopping for gourmet coffee, browse the aisles of your local supermarket first, and if they don’t carry what you want, then try a coffee specialty store. Some coffee shops sell their own special blends of gourmet coffee, as do dozens of online gourmet coffee vendors. No matter what you’re looking for, you’re bound to find a flavor of gourmet coffee that tickles your fancy, guaranteed.

Still looking for the perfect coffee? Try visiting http://www.AllCoffeeSite.com, a website that specializes in providing coffee advice, tips and resources to including information on the gourmet coffee

Author: M. Jedediah
Article Source: EzineArticles.com
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