Coffee

Coffee is one of the most popular beverages in the world. It is the second most traded physical commodity worldwide, ranking second only to petroleum. That is amazing and a good indication of the billions of beans harvested, processed, traded, roasted and sold 24/7 around planet Earth.

There are many reasons why people enjoy drinking coffee:

The brew complements the time spent reading a good book. Reading offers both pleasure and information. Reading offers a view into another world when you can escape the present and pretend to be in another dimension, time or space. Reading offers the opportunity to see the world through someone else’s eyes and to broaden our understanding of the world around us. Drinking coffee provides a sensory experience that adds pleasure to the tongue and palate in addition to the mental enjoyment from reading. Anne Morrow Lindbergh (1906-2001), pioneering American aviatrix and author who was married to Charles Lindbergh, said about coffee “Good communication is just as stimulating as black coffee, and just as hard to sleep after.”

The taste of coffee is simply delightful. Our taste buds are extremely sensitive organs and will “tingle” when stimulated. The four basic tastes are sweet, sour, salty and bitter. Learning where the tongue is stimulated enables the coffee drinker to learn how to taste the basic profile of the coffee. It is delightful to evaluate the taste sensation of the tongue. It takes practice to recognize the ‘tingles.” However, learning where the tingles are on the tongue indicates the primary taste profile of the coffee. For example, a sour coffee will give a “puckery feeling” like a good glass of wine. Gustave Flaubert (1821-1880), French writer and realist novelist said about coffee, “Coffee: Induces wit. Good only if it comes through Havre. After a big dinner party it is taken standing up. Take it without sugar-very swank; gives the impression you have lived in the East…”

Coffee makes you feel upbeat, enthusiastic, “sharper” and alert. It is not unusual to hear how people in the morning are not really ready to be part of the world until after drinking their daily morning coffee. Caffeine helps us become fully cognizant and to feel more alert. Clark Gable (1901-1960), American film actor nicknamed “The King of Hollywood” in his heyday, said, “I never laugh until I’ve had my coffee.”

Coffee is good for you. Research takes place daily on coffee, caffeine and health around the world. Scientists and research institutes worldwide release studies and research reports frequently that support the caffeine health claims, good news for coffee lovers. Basically, coffee has antioxidants and caffeine, two main ways of improving the health of your body. These substances have health and anti aging benefits. Antioxidants help your body repair damage to cells caused by free radicals. These free radicals are produced as a by-product of cells through normal daily activities.

Coffee and caffeine are recognized for their positive health benefits and potential functional food attributes. A quote attributed to Alexander King (1909-2007), scientist and pioneer of the sustainable development movement, and co-founder of the Club of Rome, said, “Actually, this seems to be the basic need of the human heart in nearly every great crisis – a good hot cup of coffee.”

Coffee is a beverage you can keep on drinking throughout the day and never really have too much. For example, the ever increasing availability of new flavored coffees offers more choices to coffee drinkers who want to taste and experience more flavors than nature can provide. Looking back at history, we learn that people, hundreds of years ago, enjoyed blending coffee with nuts and spices to create special flavors. Thomas Stearns Eliot, also known as T.S. Eliot (1888-1965), Anglo-American poet, playwright, and literary critic said about coffee, “I have measured out my life with coffee spoons!”

So what about a cup of delicious French Vanilla flavored gourmet coffee?

Timothy (“Tim”) S. Collins, the author, is called by those who know him “The Gourmet Coffee Guy.” He is an expert in article writing who has done extensive research online and offline in his area of expertise, coffee marketing, as well as in other areas of personal and professional interest.

Come visit the author’s website: http://www.ourgourmetcoffee.com

Copyright – Timothy S. Collins. All Rights Reserved Worldwide

Author: Timothy S. Collins
Article Source: EzineArticles.com
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Coffee is one of the most popular beverages in the world. It is the second most traded physical commodity worldwide, ranking second only to petroleum. That is amazing and a good indication of the billions of beans harvested, processed, traded, roasted and sold 24/7 around planet Earth.

There are many reasons why people enjoy drinking coffee:

The brew complements the time spent reading a good book. Reading offers both pleasure and information. Reading offers a view into another world when you can escape the present and pretend to be in another dimension, time or space. Reading offers the opportunity to see the world through someone else’s eyes and to broaden our understanding of the world around us. Drinking coffee provides a sensory experience that adds pleasure to the tongue and palate in addition to the mental enjoyment from reading. Anne Morrow Lindbergh (1906-2001), pioneering American aviatrix and author who was married to Charles Lindbergh, said about coffee “Good communication is just as stimulating as black coffee, and just as hard to sleep after.”

The taste of coffee is simply delightful. Our taste buds are extremely sensitive organs and will “tingle” when stimulated. The four basic tastes are sweet, sour, salty and bitter. Learning where the tongue is stimulated enables the coffee drinker to learn how to taste the basic profile of the coffee. It is delightful to evaluate the taste sensation of the tongue. It takes practice to recognize the ‘tingles.” However, learning where the tingles are on the tongue indicates the primary taste profile of the coffee. For example, a sour coffee will give a “puckery feeling” like a good glass of wine. Gustave Flaubert (1821-1880), French writer and realist novelist said about coffee, “Coffee: Induces wit. Good only if it comes through Havre. After a big dinner party it is taken standing up. Take it without sugar-very swank; gives the impression you have lived in the East…”

Coffee makes you feel upbeat, enthusiastic, “sharper” and alert. It is not unusual to hear how people in the morning are not really ready to be part of the world until after drinking their daily morning coffee. Caffeine helps us become fully cognizant and to feel more alert. Clark Gable (1901-1960), American film actor nicknamed “The King of Hollywood” in his heyday, said, “I never laugh until I’ve had my coffee.”

Coffee is good for you. Research takes place daily on coffee, caffeine and health around the world. Scientists and research institutes worldwide release studies and research reports frequently that support the caffeine health claims, good news for coffee lovers. Basically, coffee has antioxidants and caffeine, two main ways of improving the health of your body. These substances have health and anti aging benefits. Antioxidants help your body repair damage to cells caused by free radicals. These free radicals are produced as a by-product of cells through normal daily activities.

Coffee and caffeine are recognized for their positive health benefits and potential functional food attributes. A quote attributed to Alexander King (1909-2007), scientist and pioneer of the sustainable development movement, and co-founder of the Club of Rome, said, “Actually, this seems to be the basic need of the human heart in nearly every great crisis – a good hot cup of coffee.”

Coffee is a beverage you can keep on drinking throughout the day and never really have too much. For example, the ever increasing availability of new flavored coffees offers more choices to coffee drinkers who want to taste and experience more flavors than nature can provide. Looking back at history, we learn that people, hundreds of years ago, enjoyed blending coffee with nuts and spices to create special flavors. Thomas Stearns Eliot, also known as T.S. Eliot (1888-1965), Anglo-American poet, playwright, and literary critic said about coffee, “I have measured out my life with coffee spoons!”

So what about a cup of delicious French Vanilla flavored gourmet coffee?

Timothy (“Tim”) S. Collins, the author, is called by those who know him “The Gourmet Coffee Guy.” He is an expert in article writing who has done extensive research online and offline in his area of expertise, coffee marketing, as well as in other areas of personal and professional interest.

Come visit the author’s website: http://www.ourgourmetcoffee.com

Copyright – Timothy S. Collins. All Rights Reserved Worldwide

Author: Timothy S. Collins
Article Source: EzineArticles.com
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Are you the sort of person that enjoys coffee more than the regular Joe? (No pun intended) Are you passionate about tasting and enjoying different types of coffee?
Do you believe that the art of brewing great coffee is something that you would like to learn about?

If you answered yes to any of the questions above, you are clearly someone who loves coffee. In fact, coffee may be one of the greatest passions in your life. Oftentimes, individuals will keep their passion to themselves for lack of a suitable forum or outlet. This is exactly why Witham’s Coffee has established the Witham’s “Coffee Connoisseurs Club”. This club is an exciting new way for coffee lovers all over Australia to share their passion for coffee. The club sends all members regular selections of a wide range of coffees. As a member of Witham’s Connoisseurs Club, you will experience an exotic selection of many different types of coffees. Individuals who subscribe for 6 or 12 months memberships will receive an exciting new single origin coffee each fortnight, freshly roasted and delivered straight to your doorstep! Each delivery will consist of a different origin of 100% Arabica beans, together with tasting notes and information on its origin, processing methods and many interesting facts.

Witham’s Connoisseurs Club will introduce you to coffees that will excite your taste-buds and fill your palette with amazing new sensations. Witham’s Connoisseurs Club will help you to appreciate the variety of aromas and nuances of character from the world’s best coffee growing regions. 100% Arabica beans will be used in every single blend. With each new coffee you will also receive tasting notes and supplementary information on the region where coffee comes from.
Some of the coffees that are sent out to Witham’s Connoisseurs Club members are:

• Indian Elkhills Estate – Mysore Nuggets
• Nicaraguan Superior Maragogype
• Ethipian Djimmah 5
• Indian Monsoon Malabar AA
• Brazilian Cerrado
• Tanzanian AA Lima
• Guatemala SHB Antigua
• Ethiopian Limu
• Indonesian Sumatran Mandheling
• Colombian Medellin Excelso

The Coffee Connoisseurs Club is not the only exciting feature of Witham’s Coffee. It is recognised as one of Australia’s finest artisan coffee roasters. The coffees provided by Witham’s are always single origin, i.e. different types of coffee beans are not mixed together. Thus, while brewing a cup of the Ethiopian Limu, you know that it is pure Ethiopian coffee that you are getting. Also, they insist on hand-picking only the highest-quality green beans – the heart and soul of a great cup of coffee.

Some coffees are purchased from traders or brokers whilst other coffees are sought directly from the plantations at origin. Apart from regular coffee, Witham’s also offers decafs that are some of the finest available. This is due to the fact that these decafs are processed using the Swiss Water Process method, which is an entirely chemical-free decaffeinating process.

To find out more about how to join the Witham’s Coffee Connoisseurs Club and more information on Witham’s including the range of coffees on offer, visit http://withams.com.au

Most of us spend a fair portion of our time in office drinking coffee. Cameroon Taylor is one of those few lucky ones who gets to drink coffee for work. He has been a coffee enthusiast for as long as he can remember and after having a sip of most of the major types of coffee from around the world, he started to write about the first love of his life; coffee. The love affair continues…

Author: Cameroon Taylor
Article Source: EzineArticles.com
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I love coffee. I always have. I like some coffees better than others, but I don’t know why. I’ve decided to conduct my own taste test to determine which qualities in coffee I like and which ones I don’t.

Coffee tasting is a lot like wine tasting. The correct term for coffee tasting is “coffee cupping.” The recommended method for “cupping” requires coffee to be ground into an 8-oz. porcelain or glass cup. Water is then poured in the cup and the coffee steeps for a few minutes. The grinds rise to the top, forming a crust which is broken with a silver spoon. The coffee’s aromas are evaluated first; then, after the coffee has cooled a bit, the taster (cupper) slurps the liquid, evaluates the flavors, and spits the coffee out to avoid caffeine intake.

That’s not quite the way I drink coffee. I make it by the pot and drink it by the gallon. Nevertheless, if I’m going to try to determine which qualities I like most in a coffee, it would be helpful to define the four terms used to evaluate coffee: acidity, aroma, body, and flavor.

ACIDITY: sensation of dryness that the coffee produces under the edges of your tongue and on the back of your palate

Acidity refers to the sharp and pleasing aftertaste, often referred to as the liveliness of the coffee. It is a desirable quality that describes the brightness of flavor. Acidity ranges from low (smooth) to high (lively). A coffee without any acidity is referred to as flat.

AROMA: the feeling that the steam produces similar to the “bouquet” of a wine

Aroma is the smell of the coffee. Without our sense of smell, we would only have our taste buds, which are only capable of detecting the four basic taste sensations of “sweet”, “sour”, “salty” and “bitter”. The more subtle nuances of coffee flavor such as “floral” or “winy ” come more from the aroma or smell of the coffee.

BODY: the body is the thickness, heaviness, viscosity, or richness perceived on the tongue.

FLAVOR: the perceived taste of the coffee

Flavor is the overall perception of the coffee and is also a balance of the acidity, body and aroma of the coffee.

This is very much like wine tasting, except I have to make the coffee myself.

Diena Zavetsky has been a coffee gourmet for over 15 years. She is the owner of Hot Gourmet Coffee, a subsidiary of dmskye. She believes that whole bean coffee should be ground just before brewing to get a fresh coffee flavor.

Author: Diena Zavetsky
Article Source: EzineArticles.com
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Coffee lovers know that there is nothing quite like grinding your own coffee beans. From the aroma coming from the grinder to that first sip of piping hot, freshly brewed coffee the entire experience is sheer pleasure to the taste buds.

Today’s grocery stores typically carry many flavors of coffee beans. You can purchase them there and grind them as well if you like. However, for the best coffee flavor you should purchase your own grinder and grind them at home. There are several reasons for this.

Grinding your beans at home assures you that you are only getting your coffee beans only and not residual coffee grounds from everyone who has ground coffee before you. In your home you will be cleaning your grinder between uses, in the grocery store you have to rely on the machine to self-clean. Another reason for grinding your coffee beans at home is freshness. The best coffee is brewed from beans that have just been ground. Pre-grinding allows some of the flavors to escape.

Grinders

There are basically two types of coffee bean grinders available, a blade grinder and a burr grinder. Blade grinders are the least expensive, starting around $10 – $15 dollars while burr grinders start around $50. Like everything else in life, you get what you pay for and with coffee grinders the difference is in the taste of the coffee. Your choice will depend on how much you are willing to pay for the grinder and how sensitive your taste buds are to the resulting product. If possible try finding a sample coffee ground from each one to make your comparison.

A blade grinder uses a single blade that moves in circular motion much like a blender blade. Blade grinders tend to heat the coffee beans as they grind them which can result in a scorched taste and a loss of flavor. If you use a blade grinder you should grind in short bursts rather than a long grind that goes on for a minute or more. This insures that you aren’t scorching the beans as they grind.

Burr grinders use a grinding wheel and a stationary surface for grinding the beans. Burr grinders create a much more evenly ground coffee with no scorching or heating of the coffee beans as they grind.

Burr grinders come in the wheel burr or the conical burr. The wheel burr is the less expensive of the two but can be very noisy and messier. The conical burr is the best coffee grinder but will cost you more. It is quieter and less messy than the wheel burr and doesn’t clog as easily.

Types of Grinds

If you look at the commercial grinder in your local grocery retailer you will see that it is labeled with many different settings. These setting correspond to how you are going to use your coffee, such as drip coffee maker, espresso maker, percolator and more. Not all home grinders are labeled like this and you will need to practice how long you grind the coffee to reach your desired grind. This is particularly true with blade grinders as the grind is determined more so by the amount of time the beans are ground. Where burr grinders have settings.

There are three basic coffee grinds: fine, medium and coarse. Most household coffee makers work fine with a medium grind. The amount of time in the grinder determines the grind.

Coarse: Coarse ground coffee works best in percolators. To achieve a coarse grind the coffee beans should only be ground 5-10 seconds at most.

Medium: Medium ground coffee is the suggested drip coffee makers or a French Press. This usually takes 10-15 seconds in the grinder, using short burst to avoid scorching.

Fine: A very fine grind is used for espresso makers. This grind takes 25-30 seconds and must be done in short bursts to prevent scorching. If using a blade grinder you should shake the grinder between bursts to achieve a uniform grind.

Fresh ground coffee beans can’t be beat for a wonderful cup of coffee. Many people who don’t drink coffee like the aroma fresh ground beans give off. Purchasing a grinder doesn’t have to be an investment that breaks the bank and you can impress your friends with a perfect cup of joe.

Sharon V Chapman writes on the joys of coffee and provides consumer information on coffee grinders for Coffee Grinders 101, providing information on a variety of grinders and offering the best coffee sites on the web!

Author: Sharon V Chapman
Article Source: EzineArticles.com
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