Coffee

Gourmet coffee is more than just coffee for occasional drinkers or for those who drink it in order to stay awake. It is a special treat made of selected coffee beans, in a special manner, and its main purpose being to please the taste of the consumer.

One of the world’s most appreciated gourmet coffees is the kona coffee. Kona coffee is original from the Mauna Lao Hawaiian Island. It’s a rare and special coffee. The tree’s coffee beans come to be ripe especially after cold winters and they are then picked and carefully selected, dried and hulled.

The reddish kona coffee beans are roasted in different methods depending on the moisture of the bean, the result being a richly flavored coffee that is ready to be prepared. On the market Kona is generally sold as a blend, a Kona blend containing Arabic, Brazilian and African beans and only 10% of Kona coffee.

As the commercial market offers more and more sorts of ready-made coffee, coffee drinkers all over the world have come to favor “gourmet coffee”. Coffee’s sold by Starbucks, Peets, Tullies or Barnies can now be found in fine coffee shops and super markets alike.

Starbucks claims supremacy of the market as they offer a wide variety of coffees beverages ranging from the brewed coffee, to expresso drinks, to luxurious frappuccinos.

While Starbucks success is relatively new-founded, Peets coffee has a tradition in bringing tasty coffee to the consumers, dating back to the 1960′s; Gevalia proudly announces that they have been offering gourmet products to consumers for over 100 years.

Regardless of the time advantage that the two latter-named companies have, it is the young Barnies Coffee that challenges Starbucks as they come on the market with impeccable service and an extraordinary array of coffee types.

There are many kinds of coffee available today, varied enough to satisfy each consumer’s unique taste palette, no matter how finicky. Whether you prefer Columbian, Kona or Kenyan or Starbucks, Illy, or Gevalia as gourmet coffee, you can find a place to serve you your favorite coffee at virtually every corner.

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Author: Tyler Bond
Article Source: EzineArticles.com
Provided by: Guest blogger

Everyone has had the Bad Coffee experience and not many of us are willing to try it again. Once you have had the Good Coffee experience there really is no going back!

Good coffee isn’t just as easy as percolating water through coffee grounds though. Bad coffee, of course, is really simple to make. But if you want the tastiest and freshest java for your morning wake up call, you need to take certain precautions before it even gets anywhere near your coffee mugs.

First of all, start with fresh cold water in your coffee machine if you want something delicious in your coffee cups. Steer clear of using water from the hot tap or water that has already boiled. For the best results in your coffee cups, fill your carafe with bottled or filtered water, especially if your home has old plumbing. Old pipes can leave an unpleasant flavor in your coffee mugs. This will also happen if you live in an area that heavily chlorinates its tap water or has very hard water.

The temperature of the water is also important to deciding what ends up in your coffee mugs. The best temperature for brewing tasty coffee is between 195 degrees and 205 degrees. If the water is too hot, it could leave a bitter taste in your mouth when you drink from these coffee cups. Water that is too cool, on the other hand, won’t suck out all of the flavor from your grounds, leaving no flavor in your mouth at all after sipping from these coffee mugs.

If you press brew your morning coffee cups, reach this optimal water temperature by letting your water wait for a moment after it comes to a boil. For your typical dip coffee machines, you can get a similar effect by pre-heating the pot. Do this by pouring hot water into the empty carafe, which will warm it, and then dump this water out to start brewing. This attention to detail will help to ensure that first mug of coffee is just what it should be.

Next, make sure you have the correct grind for your particular coffee machine. There is no, one all-purpose grind. You need to choose your coffee grinds from the two main groups, depending if you are using a press pot or an electric machine to fill your coffee cups. For press pots, you’ll want to grind your own beans for about 10 seconds in your typical, inexpensive blade grinder. This will leave your grinds at a medium to coarse consistency and make for delicious coffee mugs. For electric brewers and other drip machines, you’ll need to grind your own beans for about 15-20 seconds. This will result in a medium to fine grind, not to mention perfectly steamy coffee mugs.

There is nothing nicer after a hard days work to come home, put your feet up and relax with a delicious mug of coffee. Follow the simple guide above and be sure that what comes out your coffee mugs will hit the spot. Enjoy your coffee.

Lorna Mclaren had an information and resources website at http://www.alove4coffee.com where you can find information regarding coffee and its accessories.

Author: Lorna Mclaren
Article Source: EzineArticles.com
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