Coffee

Today, the world that we are living in is fast developing. Through the creation of different life changing technologies, it somehow gave the people an easier way of living. We can accomplish a lot of things at an instant. The constant development of new technologies made a big impact on the lives of every people and to the modernization of this world.

It is of no doubt that new technologies has helped improve our lives and made things simpler for us. A particular example of a technology that made things convenient for us is the one cup coffee maker. Coffee makers play a big role especially to those busy and workaholic persons who seem to find no time from making their own coffee. Busy buddies would really appreciate the availability and the contribution of coffee makers in their lives.

There are some people who find coffee as a form of stress reliever. It makes them awake especially from working or studying during late hours at night. Coffee also keeps us warm during cold nights and rainy days. The smell of coffee somehow manages the mood of a person who is bored or is tired from work. Coffee is a good partner during office breaks which helps relax the mind and calms the nerves.

People find it best to start the day with a good cup of coffee paired with toasted bread while reading the newspaper or watching the morning news. Some people would prefer to make their own coffee than going to coffee shops and buying expensive coffee. Having your own coffee machine and drinking a good cup of fresh and finely brewed coffee will surely complete your day.

Coffee maker machines are not messy compared to making a cup of coffee manually. It is convenient and saves a lot of time and effort. We may not notice it but we can consume more minutes from manually preparing our own coffee than letting the maker do the work for us. It is stylish and occupies only a little space in your kitchen or in your office. The single cup coffee maker machine is perfect to those people who wish to have their coffees brewed directly into their mugs, fresh and hot. While there are also coffee maker machines that could make ten to twelve cups of coffee. This machine is very suitable in coffee shops.

There are different coffee makers in the market that you can choose from depending upon the quality, the type and style that you want to purchase. Whenever we purchase a certain technology, we would always take in to consideration the quality, the brand and its safety because we wouldn’t want to purchase something that would only work for a few months. Being wise really pays off!

Since one cup coffee makers are only cheap, it wouldn’t be hard to purchase one. If you want to experience a convenient way in preparing your coffee, why not visit http://www.one-cup-coffee-makers.org and see the different coffee machines that are available for you to purchase.

Coffee makers is just few of the many useful inventions man has invented. Many would prefer to make their own choice and taste of finely brewed coffee. If you want make your own coffee, visit http://www.one-cup-coffee-makers.org and choose your own type and style of coffee maker.

Author: Jaimie Max
Article Source: EzineArticles.com
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Coffee, Coffee what a wonderful thing. There is nothing like waking up in the morning to the smell and of coffee in the air and the sensation of that first sip. If you are like me it seems as if, the longer I drink coffee the more I enjoy it. But along with the enjoyment I have become picky about my coffee as well. I guess this is not a bad thing but it sure can get annoying sometimes. There is nothing worse than ordering a cup of coffee at your local coffee shop and having to toss it out as you walk out the door because it tasted like swill. Since I have acquired this coffee snob disease it has forced me to learn a little about what makes a good cup of coffee.

Having taken time to break down the elements that separates a good cup of coffee from a bad cup of coffee, I have narrowed it down to three things. Temperature, extraction time (or brew time), and water quality. Now I know there are some other variables involved here, such as bean quality, coffee freshness, and the coffee grind but for the sake of this article lets stick with strictly the brewing elements.

Temperature:

If you have had the privilege of tasting the same coffee at brewed at different temperatures then you understand this variable very well. It is a amazing that a coffee brewed at 185 degrees can taste completely different than the same coffee brewed at 198 degrees. By having a brewer that you are able to adjust the water temperature opens up another world for the coffee connoisseur.

Extraction Time:

This is the actual time that it takes for the coffee to brew. A lot of times if coffee brews too fast it will leave a sour taste in your cup. If it brews to long it can cause burnt or bitter notes to be present. By controlling this variable we can achieve a wonderful cup of coffee.

Water Quality:

If you have bad tasting water you are going to have bad tasting coffee. The way to correct this is to make sure your water is properly filtered or use bottled water when you brew your coffee.

On my quest to find the best cup of coffee possible I stumbled upon a coffee brewer that is capable of controlling these three variables. It is the Breville brewing system made by Keurig. This brewer allows you to brew one cup at a time using the k-cup coffee technology. Not only can you brew one cup at a time you can adjust the water temperature. Another feature is you can control the extraction time by having four cup size options 6oz, 8oz, 10oz, and 12oz..This allows you to deliver the exact volume of water each and every time your coffee is brewed. This ensures the brew strength and taste is to your liking every time. Last, but not least, this machine comes with 60oz water reservoir that includes a water filtration system. This filtration system improves the taste and smell of your water guaranteeing that you will experience the best tasting coffee.

If you are ready to experience coffee shop quality coffee from the comforts of your own home. Then I would recommend doing some research online about the Keurig K Cup Brewers and about K Cup coffee in general. You will not regret it!

Author: Burke Lane
Article Source: EzineArticles.com
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Espresso machine and the filter coffee makers took a turn for the better when they came up with the single cup coffee machine. Everyone was accustomed to the usual coffee machines that would make a whole pot of coffee, but there was always the “no good enough” feelings among the user.

The key complain, is the difficulty in getting the right amount of coffee, it is usually a problem of brewing too much or too little. Sure you could adjust the amount of coffee you wanted to brew but most people find that it is difficult to estimate the exact amount of coffee grounds for the amount of coffee they wanted to drink.

With the single serve machines, the pre-measured single serve allows you to make the perfect measured cup of coffee every time.

There are maybe close to hundred different brands of single serve coffee makers around, and it can be quite frustrating to choose the right one. However, it can be segment into 3 board categories: the K-cups, the T-disc and the pods.

First, is the K-cups where you can get gourmet coffee as well as teas and hot cocoas. You do not have to worry about measuring, filters or even grinding the beans. The K-cups offers over 50 types of beverages and they can be brewed anywhere in less than a minute with the Keurig machine.

The K-cups have their own brands and their own patented technology in sealing the coffee ground to ensure that you get the freshest cup of coffee with every cup. And, their variety range from Starbucks coffee to Twinnings tea, so you can say that they are serving some of the most branded F&B brands. If the above are consideration when purchasing coffee, then the Keurig is your choice.

Then, there is the T-disc that offer cups of pure pleasure such as an espresso or latté with no fuss or mess. However, the advantage of T-disc is definitely its cappuccino, that comes complete with real froth.

Their patented code on the T-disc brew each individual drink differently. The T-disc uses a machine that is called the Tassimo. And, this is the machine that converts the code that it read from the T-disc to a frothy cup of cappuccino.

If you are someone that is particular about how the brew would turn out, then Tassimo is the machine that you should get. Especially, if you want an instant cappuccino.

Lastly, there are the coffee pods machine that are more flexible than Keurig or Tassimo, some single serve are able to take in any range of pods from Douwe Egberts to Nespresso. These pods mitigate a major problem for single cup coffee machine -the closed brand system.

Despite all its convenience and ease of use, the single serve usually can only use its own brand of coffee, for example, Keurig can only use the K-cups and Tassimo can only use its T-disc.

However, with “no brand” pod machine coming into the market, they can use pods from any companies, giving the pod coffee maker the largest range of beverages to choose from. So, pod coffee maker is easy to use, measured to user preferences and have the widest range of coffee.

No matter what your tastes are in hot beverages you can be sure to find a single cup coffee machine within these 3 categories that will make your life easier. The ease of these machines and the variety of choices that you have, will make this a must have to any household, if not now, then in the near future.

Ebenezer Heng, the owner of On Coffee makers does the research for on any machines related to coffee. As long as you are looking for a machines to better your coffee experience, chances are you can find it at http://www.oncoffeemakers.com

Read about coffee stories at http://www.oncoffeemakers.com/coffee-maker-ratings.html

Author: Ebenezer Heng
Article Source: EzineArticles.com
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For many connoisseurs, the period from the mid-19th Century to the late 20th Century is the ‘Dark Age’ of coffee. During this era, coffee lost its Middle-Eastern mystical charm and became commercialised and, quite frankly, ordinary.

When coffee was first introduced into Britain during the 17th Century, it was a drink enjoyed by every social class. While the rich would enjoy coffee almost ceremonially in their social clubs, the poor saw coffee as an essential nutrient, a hot drink to replace a hot meal, or hunger suppressant. It was only a matter of time, with the advancement of technology, that large companies would form to take advantage of the coffee commodity.

Traditionally coffee was roasted in the home or in the coffeehouse. A practice imported from the Middle-East was to simply stir-fry green beans in an iron pan over a fire till brown. Some coffeehouses used a more sophisticated method of a cylindrical unit hung above a fire with a handle to rotate the beans inside. Both these methods were only capable of roasting small batches of coffee, a couple of kilos or several pounds at most, which ensured that the coffee was always fresh.

However, with the onset of the industrial revolution and mechanisation, coffee roasting technology soon improved. Commercial coffee roasters were being invented which were capable of roasting much larger batches of coffee. It was now possible for the few to meet the coffee needs of the masses.

It was in the United States where coffee initially started to be commercialised. In 1865, John Arbuckle marketed the first commercially available packages of ground, roasted coffee. His brand, ‘Ariosa’, was sold over a far larger area then any other coffee roaster. Instead of being confined to a small area close to his roasting factory, Arbuckle was able to establish his coffee as a regional brand. Others soon followed suit and, by World War I, there were a number of regional roasters including companies such as Folgers, Hill Brothers, and Maxwell House. These companies offered customers consistent quality and convenient packaging for use in the home, but at a price: freshness. It could be several weeks, or even months, before the end product would reach the customer.

One approach to prolonging the freshness of roasted coffee was to glaze it with a glutinous or gelatinous matter. After the coffee beans had been roasted, a glaze would be poured over them, which would form a hard, protective barrier around the bean. Once such glaze patented by John Arbuckle in 1868, consisted of using: a quart of water, one ounce of Irish moss, half an ounce of isinglass, half an ounce of gelatine, one ounce of white sugar, and twenty-four eggs, per hundred pounds of coffee. Arbuckle experimented with many different glazes over the years, eventually settling on a sugar based glaze. In fact, Arbuckle became such a prolific user of sugar that he entered into the sugar business rather then give a profit to others for the huge quantities he required.

So why were customers willing to buy this coffee? Once ground, coffee quickly loses its flavour and therefore should be consumed as soon as possible (at the very latest within 48 hours). But this was the age of the brand, where consistency ruled king over quality. Local roasters would often produce excellent coffee, but they could also produce foul coffee, occasionally containing a number of adulterations. Customers wanted to trust what they were buying. They wanted their coffee to taste exactly the same, time and time again.

The first coffee brand to come to Britain was Kenco. In 1923, a co-operative of Kenyan Coffee farmers set up a coffee shop in Sloan Square (London), called the Kenyan Coffee Company, to distribute high quality coffee beans around Britain. Their shop proved very popular and their brand of coffee (renamed Kenco in 1962) soon spread throughout the UK.

Worse was to come to the brew known as coffee. As regional roasters grew into national roasters and then into international roasters, their pursuit of profit intensified. Traditionally coffee came from the ‘arabica’ variety of coffee bush. But in the 1850s, the French and Portuguese began to cultivate a different variety of coffee bush, known as ‘robusta’, on the west coast of Africa between Gabon and Angola. Robusta beans were (and still are) cheaper then arabica beans as they are easier to grow and have an inferior flavour. Coffee roasters looking to minimise their production costs started blending robusta beans with arabica beans in increasing quantities. They also used shorter roast times, to reduce weight loss stopping the coffee from fully developing its complex flavour.

However the lowest point for coffee comes with the introduction of instant coffee – a drink bearing little resemblance in taste to actual coffee. Although the first commercially produced instant coffee, called ‘Red E Coffee’, invented by George Constant Washington, an English chemist living in Guatemala, was marketed in 1909, it is Nestlé who are generally attributed with the invention of instant coffee. In 1930, Nestlé were approached by the Instituto do Café (Brazilian Coffee Institute) to help find a solution to their coffee surpluses. They believed that a new coffee product that was soluble in hot water, yet retained its flavour, would help stimulate World coffee sales. After seven years of research and frequent tasting, scientist Max Mortgenthaler finally achieved the desired results and, on 1st April 1938, Nescafé was launched, first in Switzerland and then later in Britain.

Some claim that it was the introduction of commercial television in 1956 that acted as a catalyst to the success of instant coffee in Britain. The commercial breaks were too short a time in which to brew a cup of tea, but time enough for an instant coffee. There is probably some truth to this claim as, by the 1960s, the majority of the tea industry started producing tea bags, an invention by Thomas Sullivan over half a century earlier (1904). Tea bags were seen as more convenient, simpler and quicker to use then traditional loose leaf tea and so could compete against instant coffee.

The coffee industry soon realised the association between commercial breaks and coffee drinking and started investing heavily in television advertising. Probably the most famous series of coffee advertisements were made for Nescafé Gold Blend. First aired in 1987, these advertisements focused on the sexual chemistry between a couple, played by Anthony Head and Sharon Maughan, acted out in a mini soap opera. The advertisements gripped the whole nation, featuring as frequently as Eastenders or Coronation Street as topics of conversation. This original series of advertisements ran for ten years, increasing sales of Gold Blend by 40% in the first five years (there were two further, less successful, sets of advertisements with different actors). Such was the profile of these advertisements, that they even featured as a news article on the ‘News at Ten’.

With the coffee industry focused on price rather then quality, it was little wonder that coffee sales became stagnant. Coffee drinking was now more about a caffeine fix rather then about savouring the taste, to be drunk in a break from work, rather then to be enjoyed over conversation or while reading the newspaper. Unsurprisingly the younger generations born in the 70s and 80s turned their back on bitter coffee, preferring sugary soft drinks such as Coca Cola and Pepsi for their caffeine kicks.

James Grierson is the owner of Galla Coffee: http://www.gallacoffee.co.uk – Uk online retailer of designer coffee accessories. Through the Coffee Knowledge section of his website he aims to help people understand more about coffee and give them tips on how to make great tasting coffee in their home.

Check out http://www.gallacoffee.co.uk/acatalog/Coffee_Knowledge.html for more articles or if you have a question send it to: coffeeknowledge@gallacoffee.co.uk

Author: James Grierson
Article Source: EzineArticles.com
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