Coffee

Turkish coffee started its journey in Istanbul in 1555 when two Syrian traders brought coffee to the city. At the beginning it was known as the »milk of chess players and thinkers.” But soon in 17th century it became a part of ceremonies involving the Ottoman court where coffee makers with the help of assistants ceremoniously prepared and served coffee for the sultan.

In ancient times, women received intensive training in the harem on the proper technique of preparing this Turkish beverage. Perspective husbands would judge a woman’s merits based on the taste of her coffee.

From the days of Ottoman Empire throughout present, coffee has played an important role in Turkish life style and culture. Coffee houses have become social institutions where people could meet and talk. Even today the traditional coffee houses play an important role in Turkish culture as they serve as a meeting place for tourists and locals.

Today Turkish beverage is popular in the Middle East, North Africa, Caucasus, the Balkan, basically all over the world. It is derived from the Arabic beans and made in small pot called ibrik.

How to make Turkish coffee

Traditionally we boil water in a pot or ibrik and add some coffee when the water boils. The process of boiling water in a coffee pot involves repeatedly bringing the coffee in the ibrik just to a boil, and then removing it from the heat to let it cool.

The most important thing to know when brewing this beverage is the foam that appears when we bring it to boil. It has to boil just for few seconds. As the foam is the essence of Turkish coffee we have to make it enough so the coffee will have distinct flavor. But we need to avoid bitterness that can appear if we boil it to much.

Sometimes aromatic spice cardamom is added to the coffee while it is being ground. Traditional Turkish coffee has six levels of sweetness ranging from very sweet to black. After the coffee is brewed we distribute coffee foam evenly among coffee drinkers and pour out the remaining coffee. Before we serve coffee, we wait for a minute or two to let it cool down.

Easy to follow steps to great Turkish coffee
1. We boil cold water in an ibrik
2. Remove from heat and add finely ground coffee and sugar and put it back on heat
3. Repeatedly bringing the coffee in the ibrik just to a boil (twice or three times should do it)
4. Pour foam equally among all drinkers (you can use a spoon to do that)
5. Pour out the remaining coffee into coffee cups
6. Allow it to cool down and wait for the grounds to settle to the bottom of the cup

Ingredients for one cup

o 1 cup of cold water
o 1-2 tablespoons of ground Arabic coffee
o 1 spoon of sugar
o Aromatic spice cardamom

Congratulations! You now know how to make Turkish coffee. Just remember one more thing: do not stir coffee after pouring into cups as the foam will collapse.

And if you want to know more about How to make coffee please visit http://www.coffeeinspector.com where you will find all you need to know to brew a great cup of espresso, iced coffee and other coffee drinks.

Author: Roman Hafner
Article Source: EzineArticles.com
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Single cup coffee refers to the type of coffee that’s produced from single portion pods or containers – typically using single cup coffee makers specific to the particular brand or type of container. There are currently five main types or formats – Coffee Pods, Tassimo T Discs, Keurig K Cups, Nespresso Capsules and Nescafe Dolce Gusto Capsules, as we explain below.

First though, the common features…

They all allow you to brew a fresh cup of coffee, with only a minimum of waiting time and a minimum of preparation/attention required.

Single cup coffee making does away with the need to grind your own beans and reduces the actions to that of ensuring that there’s enough water in the machine, switching it on, then when hot (which normally only takes a minute of so) inserting the pod/capsule/disc and pressing a button to produce the freshly brewed coffee.

The machines are also typically quite compact, so don’t take up too much space on your kitchen counter or your desk! One thing to note is that it’s typically only the higher-end machines that can produce a true espresso, which is typically accepted as requiring a pressure of 9 bars or more, but may people find the drinks produced by the other machines perfectly acceptable, while being extremely convenient to use.

As mentioned above, single cup coffee comes in five main formats:

• Coffee Pods – While these are the most common, interchangeable option, you do need to be aware that the ‘standard’ pod size is the 62mm size, as there are also 44mm and 55mm pods/machines. If you stick to the 62mm machines, such as the Philips Senseo single cup coffee makers or the Krups Home Cafe range, you’ll find that you have the widest range of choices, from both the producers of the single cup coffee markers as well as from independent sources.
  - A main source for this type of coffee pod is the Senseo Douwe Egberts range, which currently has a number of sub-ranges, covering the traditional coffee strengths such as Decaffeinated, Medium Roast, Dark Roast and Expresso, featured blends such as Sumatra Blend, Brazil Blend, Kenyan Blend and Colombia Blend together with other flavors such as Breakfast Blend, Creme Brulee, Chocolate and Paris (French Vanilla).
• Tassimo T Discs – These work with the Tassimo range of single cup coffee makers, which are able to read the bar code on the discs, which allow the machine to adjust it’s processing according to the specific needs of the selected disk, including being able to use a ‘milk’ disc when making cappuccinos, etc.
  - The Tassimo system takes advantage of the capability to adjust the processing according to the particular requirements of the selected drink, so it’s able to dispense a range of drinks from premium coffees, crema coffees, real milk cappuccinos and lattes, espressos, hot chocolates and even teas.
• Keurig K Cups – These work with the Keurig range of single cup coffee makers and fit between the T Discs and the Coffee Pods, in that there are more flavors or variations available than for T Discs, but fewer than the ‘open’ Coffee Pod format.
  - Keurig have partnered with a range of independent companies to provide a huge range of K-Cup varieties, including coffee sources such as Green Mountain Coffee, Diedrich Coffee Roasters, Van Houtte and Timothy’s, Tea brands such as Celestial Seasonings, Bigelow’s and Twinings. They have a large range of blends, covering categories including Extra Bold Roasts (30% more coffee per brew), Dark, Medium & Light Roast, Flavored, Decaffeinated, Fair Trade Certified and Organicm as well as Teas and Hot Cocoa.
• Nespresso Capsules – As might be expected by now, the Nespresso Capsules only work with Nespresso single cup coffee makers, with the difference here being that these are the machines that can provide a true espresso, utilizing pressures in excess of the accepted minimum of 9 BAR to force the water through the ground coffee.
  - One thing to be aware of with the Nespresso system is that while the Nespresso machines are available in various retail locations, the Nespresso capsules are not, but rather have to be purchased directly from Nespresso, either online, via phone or mail or at Nespresso Boutiques. As a result, the ‘running costs’ tend to be somewhat higher than for other systems, which might need to be taken into consideration before purchasing a Nespresso single cup coffee maker.
• Nescafe Dolce Gusto Capsules – These are relatively new to the market, but are backed by Nescafe and Krups. There’s a certain overlap between Nescafe’s Nespresso range and this range, but the focus of the Dole Gusto range appears to be on the home market and allowing them to cup a wider range of drinks that just espressos, which is the focus of the Nespresso.
  - The Dolce Gusto capsule range include Caffe Americano, Mocha, Espresso, Chococino, Cappuccino as well as variations such as Cappuccino Skinny and Cappuccino Ice.

The Nespresso range is probably the option for the true enthusiast, although the Nescafe Dolce Gusto range also uses a professional-level 15-bar pressure system and is worth considering. If new to single cup coffee makers, however, it might be worth starting with a Coffee Pod machine such as the Philips Senseo before seeing if investing in a more expensive system is needed.

Finally, one tip – the results from all the systems can often be improved if you are able to ensure that your mug is warmed before adding the coffee – Give it a try!

For more articles on Coffee and Single Serve Coffee, see the Coffee Pod Guide.

Author: Gwyn Evans
Article Source: EzineArticles.com
Provided by: Guest blogger

We recently purchased a single cup coffee brewer and we just love it. The model we bought is a Keurig Elite. It is one of the best purchases we have made in a long time. The taste of the coffee is fabulous and it is so easy to use.

If you are a coffee lover and have never tried one of these machines then you owe it to yourself to give one a try. Some of the things we have really enjoyed are; how fast it brews, how clean they are, and the variety of the coffees you have to choose from.

The Keurig Elite is the single cup coffee brewer we selected. The Keurig uses coffee that is stored in K-cups. You keep water filled in a reservoir on the side of the machine. The water does have to be heated, so if the unit has been off you will need to heat the water. All you have to do is turn the unit on and the water will automatically heat in about one minute. Once the heating red light goes out you are ready to go. You open the K-cup holder in the top, put in your selected K-cup, shut the top and press brew. On the Keurig Elite you have two choices of brew sizes. Small; which is 7.5 ounces, and Large; which is 9.25 ounces? You pick the size that gives you the coffee strength you prefer. It only takes about a minute to brew a perfect single cup of coffee.

These single cup coffee brewers are also very clean. With the K-cups all of the coffee is stored inside, so there is no coffee to spill. Even after brewing the K-cups are easy to toss in the trash without making any mess on the way. Because the brewing process is so clean, you will find that keeping the brewer clean is very easy. The area around the brewer also stays relatively clean. All we have to do is occasionally wipe down the area around the brewer. If you are as messy as me with traditional coffee grounds this is a real plus.

You will not believe the varieties of coffee you can choose from. In fact, you not only have a wide variety of coffees, you have a wide variety of teas as well. If anyone in your family likes cocoa, you will find a good variety of those as well. The coffee roasters you have to select from includes Green Mountain Coffee, Gloria Jeans, Diedrich, Van Houtte, Timothy’s, Tully’s, Newman’s Own, Coffee People, Caribou Coffee, and Emeril’s Gormet Coffee. I told you there were a lot of choices. These brands also give you choices regarding traditional brew strengths as well as a large selection of flavored coffees. We have really enjoyed some of the holiday flavors like Pumpkin Spice, Cinnamon Stick, and Ginger Bread. Another plus of the single cup coffee brewer is that if you want one type of coffee and your spouse wants something different, it is no problem. No need to compromise, you can both have what you want.

We have had our single cup coffee brewer for about two months now. We still brew a full pot of coffee every now and then, but we use the Keurig Elite more times than not. The flavor and strength of the coffee is always perfect. If you are a coffee lover, you owe it to yourself to try one of these single cup coffee brewers.

R.L. Cagle has been an executive for Fortune 100 Companies as well as small start up companies. He also consults with businesses and organizations to assist them in Management Training, Strategic Planning, and Sales Training. R.L. is also a coffee lover. He recently purchased a Keurig Elite, a single cup coffee brewer. He loved his purchase so much he created a website to promote them. The website is http://www.singlecupcoffeebrewers.net which promotes his newest favorite product, single cup coffee brewers. If you are a coffee lover, you should really try one of these. We have loved ours.

Author: R. L. Cagle
Article Source: EzineArticles.com
Captions contest

Most iced coffees can be bought from your favorite coffee house, but if you know how to make iced coffee, it can be easy as making an ordinary warm brew. Of course, you would have to add ice, cream, and a few toppings, but making this iced concoction is so easy and fun that you wouldn’t mind the extra work needed. Here are a few guidelines on how to make iced coffee right at home.

Choosing your coffee first

1. Depending on whether you are choosing brewed or instant, you would need to prepare the strong coffee first. Strong coffee is important since you will be adding ice in this cold beverage, plus sugar and cream. For a glass of iced coffee, you may need ½ cup of very strong coffee.

2. If you want to brew your choice coffee beans, it will be better to go for a dark-roast blend. Moreover, if you’re planning to make a creamy frapuccino, using espresso is best. For an extra-strong brewed coffee, double the amount of coffee you would put in the usual amount of water. If you’re used to putting one teaspoon per cup, make it two teaspoons per cup. You can brew the coffee using a traditional coffee pot or any coffee maker.

3. Coffee can also be cold brewed, although for this you might need a cold-brewing equipment. However, cold brewing your coffee can be manually done, too. Here are the easy steps:

* Take a pound of coffee, place it in pitcher or carafe, and pour an initial 2 cups of water into the grounds.
* Once the grounds are thoroughly wet, gently pour an additional 8 cups into the carafe.
* Cover the container and place in room temperature for 12 hours.
* Carefully strain the coffee brew after 12 hours, making certain that there are no loose grounds mixed with the liquid.
* Place the pitcher in the refrigerator and let cool before making into an iced beverage.

4. Instant coffee works just as well, but you would want it extra-strong just the same. You can put a mix of 2 tablespoons of instant coffee, 1 teaspoon sugar, milk, and 3 tablespoons warm water in a jar, and shake it until the mixture becomes frothy. You can add as much milk you like but 6 ounces or more will often suffice.

Adding ice to the blend

Once the strong coffee is prepared, you can now fill up a tall glass with ice cubes. Pour the coffee over the prepared ice. Add cream or milk, or additional melted sugar according to the demands of your taste buds.

Picking out the flavors you want Cream is a common ingredient in iced coffee, as well as ordinary milk. Many people also prefer using sweetened condensed milk so as to do away with the powdered sugar. If you are using sugar however, you need to mix it in while the coffee is still warm. This helps dissolve the sugar much easily.

Chocolate, cinnamon, and other flavorings can be added to the iced beverage as well. Caramel, honey, or a shot of Bailey’s also works wonders. You can experiment to your heart’s content, and reward yourself with one unique blend after the other. Once you know how to make iced coffee from your very own kitchen, you’ll realize that doing so is not merely convenient, but a lot of fun as well!

Mr Coffee coffee makers have a range of iced tea makers which are capable of making a perfect glass of iced coffee along with the iced tea.

Yogi Shinde offers coffee maker reviews on various brands of helping you find the best coffee maker to suit your needs.

Author: Yogi Shinde
Article Source: EzineArticles.com
Make PCB Assembly

Coffee lovers and addicts worldwide are seeking more and more flavor when it comes to the black devil’s brew. Coffee manufacturers have tuned into this new consumer demand and are now producing the most exotic gourmet coffee blends with some of the most surprising tastes that can be found in the world.

As such, dandelion coffee, though it sounds off at first, is fast becoming a favorite flavor amongst exotic gourmet flavored coffee blends. Coffee lovers are known for their demanding taste, their cravings for variety, and their constanst seeking out of the brightest and richest caffeine kicks of all. This is why flavored coffee has become a big industry.

Of course, there will always be the traditionalists favor their coffee, traditional and black and sweetened only with sugar. Traditional coffee drinkes are faithful to the older tastes, the origin blends of Columbia, Kenya, and Brazil. But for those who care to take a walk on the exotic side, flavored coffee is refreshing and exciting.

How dandelion flavoring is added to the roast

Dandelion flavoring, in fact all coffee flavoring, is usually added to the coffee blend right after the coffee beans have been roasted. Freshly roasted coffee beans absorb the flavor of whatever they are exposed to. So if they are exposed to dandelion flavoring, the standard coffee bean taste will soon be blended with the coconut to produce a rich and sweetly unique coffee flavor.

How to make your own dandelion coffee

It should be noted that dandelion root is a source of vitamins and minerals, but sometimes the way coffee is processed and flavored can do more harm than good. Most flavored coffees use flavors that are identical to the natural flavor, but not natural at all. You can actually make your own dandelion coffee or, if you prefer, find an organically grown and flavored coffee online. There are so many stores online that sell organic and artisan coffee and flavors.

To make your own dandelion root coffee, you’ll need to grow some dandelion root. Once you’ve done that and harvested the root, then wash it well. You’ll need to chop into chunks and then grind the dandelion roots. You can do this by soaking the roots in water and then grinding them in your food processor. Then you have to roast the roots. This process takes about 2 hours at 250 degrees.

You can actually brew the dandelion root as is to make a cup of dandelion root coffee or you can add the grind to freshly roasted coffee beans and seal them in a container so that they may absorb the flavor. Then you will have your own dandelion coffee without all the additives.

Find the best specialty gourmet coffee [http://www.coffeeateria.com/specialty-gourmet-coffee-16.html] by visiting [http://www.coffeeateria.com], a popular coffee website that specializes in flavored coffee, gourmet coffee, and espresso to include information on where to get organic coffee beans [http://www.coffeeateria.com/coffee-bean-organic-18.html].

Author: Samantha Evans
Article Source: EzineArticles.com
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