Coffee

For the avid coffee lover, there is nothing like a quality burr coffee grinder. The freshest and best flavored coffee comes from freshly ground coffee beans. The aroma and freshness comes from the oil inside the bean. When freshly ground, the oils are very flavorful and aromatic.

A bladed coffee grinder cuts the bean in uneven pieces that get smaller the longer you run the grinder. A burr coffee grinder crushes the bean between a moving part and a non-moving part to get a consistent size of grounds.

The problem with a bladed coffee grinder is that the friction caused by cutting at high speeds, heats up the oils and sometimes, even burns it while grinding, giving the coffee a bitter or burnt taste. The inconsistent size of the grounds also affects the brewing process, where some of the flavor is not fully released and the essential oils are missing from the finer grounds.

The benefits of a quality burr coffee grinder is that not only does it not over-process by heating or burning the essential oils, but the grounds are consistently even, whether you prefer a course or fine grind. Because a burr coffee grinder runs at a slower speed, it does not overheat the coffee beans like a bladed coffee grinder does.

Burr coffee grinders can be adjusted for course or fine grounds, depending on the positioning of the burr or the metal discs that do the grinding. There are two types of burr coffee grinders-a wheel burr or a conical burr.

A Wheel Burr coffee grinder is the least expensive but they can be quite noisy and messy. The wheel spins very fast to grind the coffee, and they are more prone to clog than a conical burr coffee grinder.

The best type of coffee grinder is a Conical burr, although they will be more expensive than other grinders. The burr spins slower than the wheel type of grinder and they are quieter and don’t make as much of a mess. They are great for flavored coffees or oilier types of coffee beans and they clog less than any other model of coffee grinder.

The benefits of a quality burr coffee grinder is that they are built sturdy, and will last through the years. Burr coffee grinders carry different price tags, but the pricier models are leap and bounds above their competitors.

The conical burr coffee grinders allow you to control the fineness of the grind, which greatly enhances the ability to grind to the flavor that suits your taste. For coffee connoisseurs, the heftier price tag is well worth the enhanced flavor and a quality burr coffee grinder is a once in a lifetime investment.

The benefits of a quality burr coffee grinder are enhanced flavor, custom grinds that don’t give your coffee a bitter or burnt taste, like blade type coffee grinders. They are much quieter and less messy, and built sturdy for years of use. For those that love fresh tasting coffee, a quality burr coffee grinder is a must! For more information, visit the experts at http://www.BurrCoffeeGrind.com

Brian D. Hanson is the owner of http://www.BurrCoffeeGrind.com and an avid coffee junkie.

Author: Brian D. Hanson
Article Source: EzineArticles.com
US State tax list

There are two basic types of coffee beans offered by wholesale coffee distributors, namely Arabica and Robusta. The two types of coffee are grown everywhere in the world, but true lovers of coffee tend to prefer Arabica beans to Robusta. Arabica beans produce a richly flavored coffee as well as the thickness which is the hallmark of a gourmet coffee. The finest coffees are usually grown at high altitudes in the tropics (the gourmet coffee plant needs cold but cannot tolerate frost), and Arabica coffee lends itself to high altitude conditions. On the other hand, Arabica beans are more difficult to grow, being more susceptible to diseases and producing smaller crops than Robusta, and therefore it is more expensive to produce than Robusta. Robusta coffee does not have as rich a flavor and thickness as Arabica coffee, but the Robusta plant is hardier and disease-resistant. Many companies mix the two types together to create their blends.

To produce the best coffee, the roasted beans from the wholesale coffee distributor must be ground properly. To preserve freshness, the grinding should not be done until the coffee is ready to be brewed. There are two principal types of coffee grinders on the market, namely blade grinders and burr grinders. Blade grinders come with a propeller like blade, and do not have special settings, hence does not grind the coffee uniformly. If you want a finer grind you have to grind your coffee for a considerably longer time period. Blade grinders are all right for drip coffee, but for espresso and other specialty coffees a burr grinder is needed. Burr grinders come in two types – flat burr and conical burr. The coffee beans are drawn between the burrs and crushed to a uniform size. Burr grinders have settings which allow you to create the exact grind you want. They are sine qua non for espresso and other specialty coffee grinds.

The different ways coffee can be brewed all require different grinds. Coarse grind is used in percolators and Neapolitans; and also in stovetop coffee pots to make espresso. Medium coarse grind is used in French press and other coffee makers which have stainless steel or gold filters. Medium grind is used by drip coffee makers. Fine grind is used in espresso machines. Extra fine grind is used in old-style espresso machines and in vacuum pots.

There are three main ways of serving coffee by the pound: café, espresso and latte. A latte is a mixture of espresso with steamed milk. Cappuccino, for example, usually is made of espresso, steamed milk, and frothed milk. Café Breva is cappuccino made with half and half rather than whole milk. Frappe is made with ice cream rather than milk. Mocha is a type of latte or cappuccino which has chocolate syrup mixed in. Caffe Americano is made of one shot of espresso and six ounces or more of hot water. Espresso con Panna has whipped cream mixed in. Ristretto is an intensely-flavored type of espresso made by forcing less water than usual through the ground coffee. In Lungo, on the contrary, twice as much water as usual is forced through the ground coffee.

There is a lot to learn about coffee which wholesale coffee distributors [http://www.intelligentsiacoffee.com/roasting/ourofferings] never tell you. Enjoying coffee by the pound is both a science and an art. Knowing the different options available from your local wholesale coffee distributor is the first step to brewing perfect coffee every time.

Author: Alice Lane
Article Source: EzineArticles.com
Excise Tax

Here’s your chance to find out about arabica coffee beans. Do you wake up in the morning and head to the coffee pot? Or maybe you buy your coffee and you are up to a three latte a day habit? For many people the early morning jolt of caffeine is what gets them out of bed and heading off to work. People lay awake each night cursing that third cup of coffee they had this morning. Coffee and caffeine are often seen as the cause of sleepless nights or jittery hands. For others the taste of arabica coffee is what keeps them coming back for more. But do you really know where your coffee comes from?

Coffee has taken over America and is spreading to the rest of the world. Be it for the taste or for the caffeine people are lining up twenty-four hours a day for a fresh cup of coffee. Coffee houses are packed with people every hour they are opened, and some shops stay open all night. Coffee houses boast where their coffee beans were grown, where the beans were roasted, and how the beans are grown. We can also take the coffee house taste home by purchasing bags or beans at the shop or at the grocery store. Many major coffee shop chains now sell bags of arabica coffee beans in the grocery store. The arabica coffee is sold in a variety of flavors and grinds in our grocery stores and is considered by coffee experts of the highest quality coffees available on the market today.

The world of coffee can be very confusing, every place you goes calls the drink sizes different words, has different names for their coffee roasts, and tries to convince you that espresso is a bean. There are only two types of coffee beans; arabica and robusta. Arabica coffee beans are considered higher quality then robusta beans and appear to have less caffeine as well. The beans are roasted at different temperatures and to different coffee grades. The roasting is what creates the flavors and dark brown color we normally associate with coffee.

While sometimes truth is subjective, in the case of arabica coffee the truth about it is that there is less caffeine and better taste. If you drink a lot of coffee and enjoy smooth taste and less caffeine, choose arabica coffee. To determine if your favorite brand of coffee is arabica you may need to read the label closely. If it claims to be Columbian somewhere on the label you will probably find the arabica coffee note there. Columbia, Guatemala, and El Salvador only grow arabica coffee beans.

As you can see, not all coffee is crated equally. The next time you go for coffee you can feel more comfortable knowing that it is truly made from arabica coffee beans

Learn more about arabica coffee beans and arabica coffee quickly and easily by visiting http://www.lakemarybusinessdirectory.com a very popular website that provides resources,articles, consumer information and business reviews.

Author: Joseph Celestine
Article Source: EzineArticles.com
Awe Inspiring Pictures

Creating the perfect cup of coffee is not easy. Sometimes, it is burned or the grinds are not brewed long enough. In the United States, millions of people start their day with a simple cup of black coffee. Some individuals prefer their coffee black, others like sugar and cream, but different recipes and coffee beans are necessary to have a more invigorating coffee experience.

Caffeine is the primary ingredient in coffee; an ingredient that heightens our senses and rejuvenates our body. However, to create your own personal favorite cup of coffee you need to know the basics. It all starts with the bean. Unlike teas, there is a virtually unlimited amount of different coffee beans available around the world.

Beans are grown in Asia, Africa, South America and a variety of other places. Although you can purchase coffee beans already ground, the best cup of coffee comes from freshly roasted beans. The Arabica coffee plant produces one of the most popular coffee beans in the world. Many coffee experts suggest using the Arabica coffee bean for a premium gourmet coffee. The Arabica bean is considered to be superior in quality when compared to virtually all other types of coffee beans. In addition to the Arabica bean, the Robusta is also a very popular type of coffee bean. If you prefer a higher caffeine content coupled with more acidic taste, then the Robusta coffee bean is perfect for you. It is also inexpensive and will save you money when making your personal gourmet coffee.

Once you have chosen the right coffee bean it must be roasted at the perfect temperature. If it is not roasted correctly, the beans will lose their freshness and taste. A perfectly roasted coffee bean batch will bring out the rich and full flavors. Their are two methods of roasting coffee: light roast or dark roast. Lightly roasted coffee beans hold their original, unique and natural taste. Darkly roasted coffee beans expose the taste of the actual roasting, rather than the natural taste of the bean itself.

Once the right coffee bean and type of roast has been chosen, one must remember to always grind the coffee beans immediately before brewing the coffee which helps maintain the freshness of the beans.

Now that you have your personal favorite type of coffee bean, selected your type of roast and just ground the coffee, you have a variety of recipes to make a gourmet coffee. Recipes include cakes, alcoholic drinks, desserts, ice cream, cookies and of course coffee drinks. Coffee is a versatile ingredient in a variety of recipes. However, if you prefer just the coffee, you can make iced coffees, mochas, espressos, cappuccinos and my favorite, Irish coffee.

Michael Russell Your Independent guide to Coffee [http://coffee-guides.com]

Author: Michael Russell
Article Source: EzineArticles.com
Pressure cooker

All over the world, people drink coffee from basically one of two types of coffee beans: Arabica beans (“Coffea Arabica”) and Robusta beans (“Coffea Robusta”)

Arabica beans are aromatic, flavorful coffee beans used for gourmet, specialty coffees. The term refers to Coffea Arabica, the taxonomic species named for the genus responsible for about 75% of the world’s commercial coffee crop. Coffea Arabica is a woody perennial evergreen that belongs to same family as Gardenias.

Robusta beans contain twice the caffeine as Arabicas. Robusta beans are somewhat bitter and lack the flavor and aroma of Arabica beans. Robusta beans are used to produce blends, instant and freeze dried coffees.

There are other types of coffee species but they are very rare or non-existent in the export market. As a result, the fact is that we all drink either Arabica or Robusta coffee. Sounds simple, right? Not quite.

There are many “varietals” within Arabica coffee trees which yield coffee beans with distinct flavors and characteristics. This is where the fun begins. To name a few,

ETHIOPIAN COFFEE: Ethiopian Harrar, Sidamo and Yirgacheffe. Each is named after their region of origin and they have very distinct flavor characteristics. For example, Ethiopian Harrar is known for its medium body, earthy flavor, almost no acidity and a very smooth mouth feel. This is a complex coffee with light spicy tones and a fruity flavor that some people compare to the taste of dry red wine. As the ‘birthplace of coffee,” Ethiopia has a unique place in the coffee world.

KENYAN COFFEE: Kenyan AA. This coffee comes from the area surrounding Mount Kenya, a region with fertile red volcanic soil. The coffee is known for its very acidic taste you taste right away in the mouth, and then followed by a medium body with an aftertaste of earthy flavor.

TANZANIAN COFFEE: Tanzanian Peaberry focuses on pea berry instead of traditional coffee beans. Coffee is the dried seed from the fruit of a flowering tree. Each fruit has two seeds facing each other. On the coffee tree, there is a percentage of the fruit that has a single seed or peaberry and the rest will have two flat beans for the usual two (2) seeds per fruit. The single bean peaberry occurs in less than 5% of any crop and is generally considered to produce a more concentrated flavor.

COLOMBIAN COFFEE: major cultivars of Arabica beans include Bourbon, Caturra, Maragogype and Typica. Colombian coffees also include the name of the growing regions such as Cauca, Nario, Amazonas, Bucaramanga, etc. Colombia accounts for more than a tenth of the world’s entire coffee supply. Colombian Arabica coffee is perhaps the most well-known, partly due to its “living” and successful coffee advertising iconic symbols recognized worldwide, Juan Valdez and Conchita, the mule. The more generic Colombian coffees are rated as Excelso and Supremo. These terms simply refer to the size of the coffee beans, not necessarily to better coffee grades.

COSTA RICAN COFFEE: Costa Rican Tarrazu is a prized Arabica coffee. It is named after the San Marcos de Tarrazu valley, one of the four premium coffee growing districts surrounding the capital city of San Jose. The other varietals include Tres Rios, Heredia and Alajuela. Costa Rican coffees are balanced, clean, with bright acidity featuring citrus or berry-like flavors and hints of chocolate and spice in the finish.

BRAZILIAN COFFEE: Brazil Santos Bourbon comes from the hills of So Paulo state in the south-central portion of the country near the port of Santos. Historically, these Arabica coffee plants were brought to the island of Bourbon now known as the Island of Reunion. Brazil Santos Bourbon is a light bodied coffee, with low acidity, a pleasing aroma and a mild, smooth flavor.

INDONESIAN COFFEE: Java is the most famous Arabica varietal from the island of Java. The top grade of Java coffee is cultivated on former Dutch plantations and is called Java Estate. This is a clean, thick, full body coffee with less of the earthy characteristics that other Indonesia coffees feature, such as Sumatra or Sulawesi. The Java coffees provide a smooth complement to the Yemen Mocha which is very intense. The traditional Mocha Java blend is the combination of Java and Yemen Mocha.

SUMATRAN COFFEE: Sumatra Mandheling and Sumatra Lintong. Sumatra Lintong originates in the Lintong district of Sumatra near Lake Toba. This coffee has a medium, bodied coffee, low acid, sweet with a complex and earthy aroma. Sumatra Mandheling has a rich, heavy body, subdued acidity and unique complex flavor. This coffee actually does not originate in the Mandheling region but is named after the Mandailing people in the north of Sumatra.

HAWAIIAN COFFEE: closer to home, in Hawaii, the best known Arabica varietal is Hawaiian Kona coffee. This Arabica bean grows on the slopes of Mount Hualalai and Mauna Loa which makes it not only exclusive to Hawaii but also to the Kona District specifically.

JAMAICAN COFFEE: the Arabica varietal that grows predominantly in the Blue Mountain region of this island is called Jamaican Blue Mountain coffee. The Blue Mountains stretch between Kingston and Port Maria in Jamaica. This region enjoys a cool and misty climate. Due to its limited production quantity, Jamaican Blue Mountain coffee is expensive.

PAPUA NEW GUINEA COFFEE: located just north of Australia, Papua New Guinea coffee cultivation was started in 1937 using imported seeds from Jamaica’s famous Blue Mountain region. As a result, Papua New Guinea has noticeable similarities to Jamaican Blue Mountain coffee. The rich volcanic soil and excellent climate produce a mild and mellow, full-bodied coffee with moderate acidity, broad flavor and very interesting aromatics.

Is this all? No, there are many more varietals, brands, and special flavors of Arabica coffee to try and discover.

For now, what about a cup of Ethiopian Harrar or Papua New Guinea coffee?

Timothy (“Tim”) S. Collins, the author, is called by those who know him “The Gourmet Coffee Guy.”
He is an expert in article writing who has done extensive research online and offline in his area of expertise, coffee marketing, as well as in other areas of personal and professional interest.

Come visit the author’s website: http://www.ourgourmetcoffee.com

Copyright – Timothy S. Collins. All Rights Reserved Worldwide

Author: Timothy S. Collins
Article Source: EzineArticles.com
Electric Pressure Cooker