Coffee

There’s a lot of different ways to make coffee, the drip coffee maker sitting in the kitchen is only the beginning. They get pretty crazy with things that sound more like household items – the vacuum method, the plunger – to name just a couple. All of the methods produce a slightly different final product and just about all of them are at least worth trying once.

The most common method is with the Drip Coffee Maker, which is also called the filter method. Just about every household has at least one of these.

Coffee is made when water is poured on to grounds. The water filters through the grounds and into a coffee pot or mug below. For further instruction, please locate the nearest coffee maker in your house and take a look inside.

Another common method with enthusiasts is the French Press. They also call this the Plunger or Cafetiere.

Ground coffee is added to the bottom of this glass and metal cylinder shaped device. Hot water is poured in and then stirred around. The water saturates with the grounds for a few minutes before the plunger is pushed down to separate out the grounds. It’s said to extract the most flavor of any method.

At one point, the Percolator was the most common way to make coffee, however it was replaced by the drip coffee maker about fifty years ago. The reason that it lost it’s popularity is pretty simple, it produced horrible tasting coffee.

The Percolator looks like a kettle with an electrical cord attached to it. Water is put into a heated reservoir in the bottom, then as it heats up it cycles through the top where the grounds are. It goes through the cycle over and over until it’s ready. It makes the kitchen smell delicious, it even sounds good, but the taste has become sub par.

An increasingly popular appliance in many households is the Espresso Machine. They can be used to make espresso, but also cappuccinos and lattes.

While they can be sometimes very complicated machines, the process is simple. Hot water is injected into coffee grounds at high pressure into the waiting cup below.

Turkish Coffee or the Arab Method is the way coffee was mostly likely made originally. It produces a very dark and strong brew, so it isn’t for everyone.

It’s made by first grinding the beans by hand into grounds. Then it’s put into a pot called an ibrik with sugar and water. They bring it to boil three times, then it’s poured into cups to drink.

The Vacuum Coffee Maker is probably one of the most unusual looking methods. It looks like two glass pots placed on top of each other.

The vacuum method involves water heated up to near boiling, then it’s forced through coffee grounds into a chamber above. The mixture steeps until the heat is turned off and as it cools, the water is sucked back into the lower chamber.

If you don’t mind waiting for your coffee, you can try the Cold Water Method.

It’s a ten to twelve hour process that starts with ground coffee mixed into a large container with water. It’s left at room temperature for the day, then the grounds are removed and the extract can be mixed with hot water to make a cup of coffee.

The Neapolitan Flip may sound like some sort of ice cream desert, but it’s another interesting looking method of making coffee. It looks like two metal coffee pots on top of each other.

The two metal looking coffee pots are actually two chambers with grounds between them. The lower chamber is filled with hot water and brought to a boil. It’s then removed from the stove and flipped over. The water drips through the grinds into the serving pot below.

Some might argue that it’s not a legitimate way of making coffee, but Instant Coffee is made in thousands of cups across the country every morning.

It’s the easiest form of coffee to make, just add water, but taste is often a causality of the process.

Instant coffee is made by removing the water from grounds by freezing or heating it. That produces the powder that you can buy at the grocery store.

Growing in popularity lately because it’s so simple to use is the Single Serve Coffee Machines. Some consider it to be the future of coffee because you only have to insert a k-cup, pod or disc into it and press start. The result is a fresh cup of coffee in a few moments.

Mike Crimmins is a coffee fanatic. He’s not your traditional coffee expert or barista. He’s just your average joe, looking for that perfect cup of coffee. You can learn more about coffee at his blog http://dailyshotofcoffee.com/

See coffee maker photos.

Author: Mike Crimmins
Article Source: EzineArticles.com
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I don’t know a thing about you but I bet you don’t know anything about coffee machines. There are many types of coffee machines available and they can be found very easily.

They key to good coffee is the beans. And the way the coffee is brewed. Let me first begin by telling you about the coffee beans. Some people go to the extent of going to different regions to look for quality coffee beans. The beans that are picked are then dried and sorted. However, this is not the most important part of the process.

Believe it or not good coffee like those from Starbucks can be made by you too! Well, you may not believe me but let me tell you that this is true. There are many coffee machines nowadays and some used at Starbucks are can also be bought.

However, in order to do this, you need to be familiar with the different types of coffee machines. The first thing you should remember is that you should pick the size of the coffee machine that suits your need. You should not pick a coffee machine that is too big for you. The most ideal is the one serving three cups.

A programmable coffee maker is ideal for coffee drinkers. Coffee drinkers are people who drink coffee routinely everyday. It is very ideal because it gives you the best coffee everyday and also it saves your time.

French press coffee maker. Have you heard of it? My advice to all coffee lovers, this is the best way to make your delicious and aromatic coffee. Why? It presses down the coffee grounds once they seep into the water. Very delicious.

The coffee maker which has the best technology goes to- vacuum coffee pot. It uses natural vacuum that infuses teh coffee at the best temperature and rate. And believe it or not, it does this automatically. This coffee machine is for a pure and distinctive flavour without the bitter taste.

If you are a couple living under a same house and the both of you love coffee, a dual coffee maker is the best buy. Why? I think that it is obvious. Two best coffees? What are you waiting for?

However, the best coffee depends on how unique it is. All sorts of flavorings can be added into coffee to make it unique. You can add vanilla, green tea extract and my personal favourite, caramel.

So, there you have it. All the things you need to know about coffee machine. Coffee lovers out there, I suggest you go and get yourself a coffee machine that suits your need. All the best!

Are you a lover of good coffee? If so, you should also know that you cannot do without Coffee Machines. Get to know more about the coffee machines by going to this website for information ==> http://www.gourmet-coffee-machines.com

Author: Joseph Then
Article Source: EzineArticles.com
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There are a variety of ways to make a cup of coffee. It can be as simple as spooning instant powder into hot water or as complicated as the processes that use sophisticated and expensive coffee makers. Several kinds of coffee making systems are available, some of them upgraded versions of age-old methods.

The espresso pressurized infusion machine is one of the more popular commercial coffee makers. Smaller and more affordable models for the home are becoming more common. The espresso process creates a cup of coffee by forcing water that is under boiling temperature through coffee grounds in order to create a cup of coffee. A precise blend of Arabica beans, usually with a dash of Robusta, will yield espresso coffee with a distinct crema or fine foam on its surface.

Astute coffee enthusiasts know by just looking at the crema — which should have a dark, even honey color — if your blend is of high quality. In Europe, espresso is traditionally a strong blend served in a diminutive demitasse cup. Such a serving is called a short black, and may be made into a long black by adding water, or used as a “shot” to make various other coffee mixes.

Bodum plungers, also known as French Presses, are popular in both homes and dining establishments. They are a refinement of the unwieldy process of shaking water and coffee in a jug and then emptying out the mix over a filter that sifts away the grounds. In the French Press, coffee grounds that are coarser are placed in hot water, steeped for several minutes and then segregated by pressing down with a gauze filter fitted to the end of a plunger. Depressing the plunger slowly will yield clearer and better-tasting coffee.

A vacuum coffee maker moves coffee and water between chambers using steam and a vacuum to make excellent-tasting coffee. This system has declined in popularity in recent years, probably because the process used is more intricate and more taxing on one’s patience. But for some people, the resulting quality of the brew is more than enough to make up for the trouble. Vacuum coffee makers are now produced under various brand names, but were originally manufactured by Cona.

Available for both commercial and home use, drip or filter coffee makers operate more simply. Water mixed with ground coffee is filtered to a pot that is usually on top of a hotplate. The filter may be metal, plastic or throwaway paper. One drawback is that the water mixed with coffee may not be hot enough to produce excellent coffee. There are some who swear that they can taste the plastic or paper material used as filter.

Other popular systems for making coffee include the Turkish ibrik and the Italian mocha pot.

The coffee percolators of old, no longer preferred because the water they boil are said to depreciate the taste of coffee, can still be seen in some houses.

For more information on making a great cup of coffee and Tips to Make Espresso visit Coffee Resource Guide, a popular site for coffee lovers. Discover where coffee comes from, how to roast and grind coffee beans and how coffee and caffeine affect our health.

Author: Alan Kenyon
Article Source: EzineArticles.com
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If you’re not familiar with Vacuum coffee makers then a written description of how they work may have you a little lost. How ever, to those that own or use vacuum coffee brewers you know what a great cup they make, and what a joy they are to watch.

If you’re a fan of using a French Press to brew your coffee each day, then you’ll love the coffee made in a Vacuum maker. It works on a similar principle of boiling water flowing over freshly ground coffee beans then filtering the grounds out of the water leaving behind a wonderful tasting and smelling cup of coffee.

There’s something to be said when a paper filter isn’t used with coffee grounds, it allows all the acids and aromas from the beans to transfer into the water and create a very special tasting cup of coffee. One that can’t really be compared to what your regular drip coffee maker makes.

So how does a Vacuum coffee maker work?

Well unlike some of my friends who thought a vacuum coffee maker was a combo vacuum coffee brewing machine it’s actually quite a small glass or sometimes plastic appliance. There are both electric and stove top models available (For a great electric or non electric vacuum coffee maker check out the Bodum Santos).

There are two compartments an upper and lower. The lower one has fresh water added to it, and the upper fresh coffee grounds. The two are connected with a plastic or glass tube which has a filter in the center. Once heat is applied to the lower area either via stove top or an electric element the water begins to boil. Once boiling that water travels up to the upper chamber where the coffee grounds are stored. The two then mix together and the brewing process begins.

It’s really quite amazing to watch the water move up and spill over the coffee, it’s a lot more interesting then watching the drips come from your regular old peculator. Now this is the real amazing part, after a short period of time the mixed coffee then beings to transfer back to the bottom chamber once all the water has boiled away. The coffee grounds are separated from the coffee via the filter that is in the tube connecting the two chambers.

Depending on the size of the holes in your filter and the coarseness of your coffee grounds you may get a bit of sediment in your coffee. Once all of the coffee has transferred to the lower chamber again you’re done and ready to enjoy. Sounds like quite the process to brew a pot doesn’t it? In real time all of this happens quite quickly, and it isn’t any longer to make then what a French press would be.

If you’re a real coffee enthusiast I highly recommend you either try out the coffee made in a vacuum maker, or consider purchasing one for your own kitchen. While it may not take the place on weekday mornings of your regular drip coffee maker, I’m sure it’ll be the treat for weekends, and you won’t be disappointed.

To learn more about Vacuum coffee [http://www.espresso-and-coffee.com/coffee-makers/vacuum-coffee-maker-interesting-and-tasty-coffee] and other coffee accessories take some time to browse our coffee and espresso [http://www.espresso-and-coffee.com/] website.

Author: Ian Henman
Article Source: EzineArticles.com
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There is a common misconception that if you buy your coffee whole bean that it will be Gourmet, but the fact is, whole bean is not necessarily better if it is not fresh. While it does last quite a bit longer it does not last forever. Whether you order ground coffee fresh or even whole bean fresh roasted you will be absolutely amazed at the difference of taste and smell of it. It’s definitely a different experience then your local Starbucks or Barista and if you never have tried coffee fresh roasted, then you definitely are missing out.

Fresh VS Store bought

Lately there has been many companies marketing this idea of Gourmet. I even saw that Folgers has marketed “Gourmet” now. This is fine, but if you want a real true experience in coffee you must have fresh roasted coffee there is nothing like it and if you are looking for that special cup of Joe, well its not in the stores, it’s definitely online, and don’t be fooled if they vacuum seal it or don’t roast it fresh then they are not worth the money.

So what is better Ground or whole bean? Well to me it really doesn’t matter as long as it is fresh, a lot of times it’s inconvenient to grind your own beans and it does taste that much better. So it’s really a matter of convenience, if you order fresh roasted coffee that is ground, then you don’t have to grind it yourself, or if you order fresh roasted whole bean you can store it for a little longer, but again it’s really a matter of ordering it fresh.

My advice is to order less at a time maybe 5 lbs or so and that way you will know that you will be getting the best cup possible.

How to freeze coffee properly

The first thing is you must have fresh coffee, whether it is ground or whole bean coffee as long as it is no more than a couple of days since it has been roasted, the sooner the better though.

Before we begin the idea is to freeze the coffee not keep it cool. It’s just like soda you can freeze it, but when kept in a refrigerator it becomes flat, this is the same with coffee you can freeze it, but for some reason it goes stale quicker in the fridge…

The preparation

First take you coffee out of the bag and place it in preferably in a mason jar type container or you can just keep it in the same bag, but it is better to be in mason jar, then make sure that your freezer is cold enough freezers with defrosters sometimes are not cold enough. You can set your coffee in a deep freezer where it will freeze as quickly as possible.

The benefits

Coffee is frozen quickly and in the right conditions can be fresh for even up to 2 months, people will not even notice the difference the coffee will taste just like it has just been roasted…

When pulling the container out, take as much as you need and then place the rest back into the freezer…

Storing without freezing…

You can store coffee properly and it will keep its peak freshness up to 2 weeks. It’s easy take your coffee place it in a mason jar that is lined with a paper towel and place in a cool dark place, not the refrigerator.

Never vacuum seal

One thing to try to avoid is vacuum sealing and plastic ziplock bags
and you should be OK..

Why are some flavored Coffee better than others?

Most flavored coffee beans have flavoring oils sprayed and mixed with the beans after roasting. These coffee flavor oils are many times a combination of natural and synthetic flavor chemicals.The difference between good flavored coffee is not about the process because almost every company uses this same process, the difference is in the coffee beans and packaging process. Most companies use Arabica Coffee for their coffee flavorings, the problem with this is that Arabica Coffee while being great for different roasts and blends, the potency and strength of the coffee is not suitable for flavoring.

That is why most flavored coffee smells so good, but tastes horrible, we only use 100% Columbian Coffee Beans ensuring that the coffee keeps that flavor and coffee taste in the bean ensuring that your flavored tastes just like it smells. Another reason why most store bought flavored coffee lacks is the packaging process. Most flavored coffee is vacuum sealed, while this may keep the coffee fresh it strips it of it’s flavor that is why we only roast our flavored coffee to order so that we don’t have to vacuum seal your coffee. It’s always fresh and full of flavor.

Not only that if a company does not advertise that it’s flavored coffee is sugar free never buy it, because many companies use sugar to supplement their flavor, which is a dirty trick in my opinion.

If you want to know more about the process of flavoring I can explain it completely let me know, but I think you get the picture.

So I hope this helps and allows you to find that great cup of coffee…

James is the owner an independent distributor of Gourmet coffee.

You can visit at… [http://www.coffeebeans4u.com]

or visit my blog at jarafinc.wordpress.com

Author: James D Lim
Article Source: EzineArticles.com
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