Coffee

Coffee aficionados, all around the world, can agree that the type of coffee bean you use to brew is the determining factor on the quality of the coffee brewed. Whether you are a coffee snob or not, it’s important to educate yourself on what’s available on the market today.

Exotic locations and blends are well advertised because of the quality each possesses in the bean and oils. Places like Hawaii, Sumatra, Tanzania and Kenya are often seen on packaging, that boasts rich smooth flavor. But no one can argue that Kona Coffee is labeled one of the best varieties of coffee beans in the world.

What makes this coffee bean so special? Kona Coffee is harvested on the windy mountains of Hawaii. Mostly from the Hualalai and Mauna Loa mountains, these coffee beans are hailed to be the best tasting coffee world round. This is the only place where Kona Coffee is grown. They are harvested and processed into 100-pound bundle sacks and flown to places all around the globe.

These shiny green beans are left unroasted. This enables the bean to keep its flavor and aroma for the duration of the delivery. Often times, the Kona Coffee bean is blended with other lesser beans to enhance the overall flavor. This combination is known to be Kona Blend. Still delicious in flavor and texture, this Coffee Kona blend is only about 10% pure Kona bean. Although some coffee purists may cry out in vain, most people don’t mind the taste of this blend. In fact, most people seem to not care but just enjoy the coffee nonetheless. Only those who are willing to pay the premium for a 100% cup of Kona Coffee can enjoy it in all its glory. It will cost a fortune.

The Secret to Kona Coffee

But in all honestly, how does the Kona Coffee Bean set itself apart from the rest of the coffee on the market? Surely, there are other rival beans? Mainly due to the tropical climate and rich volcanic soil can the Kona Bean have its distinct richness, unmatched by any other bean?

The body of the Kona Coffee is full with flavor and has minute subtle cues of win and spices. Amongst all the Kona Coffee Bean Types, Peaberry is the most wanted variety. However, the Peabody variety didn’t originate from Hawaii. Reverend Samuel Ruggles brought it over there back in the early 1800, during his missionary working in the area. As time went on, coffee production was a way of income for the people. Despite the rise and fall of coffee through the years, Kona is still ranked and coveted by coffee lovers worldwide.

However, coffee buffs also know that the roasting plays just as important a role in the quality of the coffee made. It goes hand in hand with in the quest of the perfect cup of Kona coffee. Roasting is considered an art form. It can transform the bean into the embodiment of pure enjoyment for the taster. Growing the perfect coffee bean requires the same care and expertise as the roaster. Weather conditions and soil lay the foundation for it. This is the reason why the Kona Bean is seen as unmatched due to the ideal climate and fertile soil it’s farmed in.

Now you can understand why Kona is so praised by coffee lovers all around the world. If you haven’t considered enjoying a cup of Kona Coffee, why not start today? There are many delicious blends available at your local coffee shop and grocery store. You won’t regret it.

Want Starbucks flavor at home? Check out my blog for Breville Espresso Reviews and other Breville Espresso Machines. Timothy Schwartz, The Coffee Brewster, reviews and puts his taste buds and wallet on the line.

Author: Timothy Schwartz
Article Source: EzineArticles.com
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We recently purchased a single cup coffee brewer and we just love it. The model we bought is a Keurig Elite. It is one of the best purchases we have made in a long time. The taste of the coffee is fabulous and it is so easy to use.

If you are a coffee lover and have never tried one of these machines then you owe it to yourself to give one a try. Some of the things we have really enjoyed are; how fast it brews, how clean they are, and the variety of the coffees you have to choose from.

The Keurig Elite is the single cup coffee brewer we selected. The Keurig uses coffee that is stored in K-cups. You keep water filled in a reservoir on the side of the machine. The water does have to be heated, so if the unit has been off you will need to heat the water. All you have to do is turn the unit on and the water will automatically heat in about one minute. Once the heating red light goes out you are ready to go. You open the K-cup holder in the top, put in your selected K-cup, shut the top and press brew. On the Keurig Elite you have two choices of brew sizes. Small; which is 7.5 ounces, and Large; which is 9.25 ounces? You pick the size that gives you the coffee strength you prefer. It only takes about a minute to brew a perfect single cup of coffee.

These single cup coffee brewers are also very clean. With the K-cups all of the coffee is stored inside, so there is no coffee to spill. Even after brewing the K-cups are easy to toss in the trash without making any mess on the way. Because the brewing process is so clean, you will find that keeping the brewer clean is very easy. The area around the brewer also stays relatively clean. All we have to do is occasionally wipe down the area around the brewer. If you are as messy as me with traditional coffee grounds this is a real plus.

You will not believe the varieties of coffee you can choose from. In fact, you not only have a wide variety of coffees, you have a wide variety of teas as well. If anyone in your family likes cocoa, you will find a good variety of those as well. The coffee roasters you have to select from includes Green Mountain Coffee, Gloria Jeans, Diedrich, Van Houtte, Timothy’s, Tully’s, Newman’s Own, Coffee People, Caribou Coffee, and Emeril’s Gormet Coffee. I told you there were a lot of choices. These brands also give you choices regarding traditional brew strengths as well as a large selection of flavored coffees. We have really enjoyed some of the holiday flavors like Pumpkin Spice, Cinnamon Stick, and Ginger Bread. Another plus of the single cup coffee brewer is that if you want one type of coffee and your spouse wants something different, it is no problem. No need to compromise, you can both have what you want.

We have had our single cup coffee brewer for about two months now. We still brew a full pot of coffee every now and then, but we use the Keurig Elite more times than not. The flavor and strength of the coffee is always perfect. If you are a coffee lover, you owe it to yourself to try one of these single cup coffee brewers.

R.L. Cagle has been an executive for Fortune 100 Companies as well as small start up companies. He also consults with businesses and organizations to assist them in Management Training, Strategic Planning, and Sales Training. R.L. is also a coffee lover. He recently purchased a Keurig Elite, a single cup coffee brewer. He loved his purchase so much he created a website to promote them. The website is http://www.singlecupcoffeebrewers.net which promotes his newest favorite product, single cup coffee brewers. If you are a coffee lover, you should really try one of these. We have loved ours.

Author: R. L. Cagle
Article Source: EzineArticles.com
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Not all coffee beans are grown in environments that consist of huge commercial coffee plantations that are located in remote places in far off southern Latin American countries and it is also another common assumption that growing coffee requires plenty of sunshine as well.

There are however different kinds of coffee crops that grow under different conditions and which use different procedures of harvesting. Thus one can think of two different types of coffee that include the shade grown or organic coffee and the traditional coffee that is grown in direct sunlight.

Two Types Of Coffee

These two types of coffees are diametrically opposite as far as their production is concerned. There was a time when coffee was only grown in the shade and it was much like the present day organic coffee that we drink today. It is not usual for most kinds of coffee to grow properly under direct sunlight and grow at their best when under shade.

Thus shade grown coffee or organic coffee are used to benefiting from the falling of leaves that are instrumental in mulching the soil and helping in retaining moisture. Also, such type of coffee, when grown beneath trees means that the trees provide a home to birds and thus are a way of controlling pests.

Till about thirty years ago there was not much fertilizer or pesticides used and thus organic coffee was synonymous with healthy production. Then, in the seventies a number of new varieties of coffee began to appear and new methods of producing coffee became known which meant production of more Coffee beans, slower rate of harvesting and also use of direct sunlight to grow the crops.

Thus, the coming of non-organic coffee meant that farmers began to cut down on trees so that they could make plantation rows and in the United States alone it meant almost two million acres of land being dedicated to both organic as well as non-organic coffee growth. Only those farmers that were too poor to use fertilizers as well as pesticides continued producing organic coffee.

There is little doubt that organic coffee does cost a bit more, but the transition from organic to the sun coffee has also meant that the environment is being sacrificed. With erosion of soil and the depletion of nutrients, more chemical fertilizers are being sprayed into the ground and there has also been the removal of rainforest land just so that non-organic coffee can be grown.

This has led to just a few countries remaining that are still producing organic coffee and these countries include Ethiopia, Panama, El Salvador and Mexico. The bigger producers of coffee such as Costa Rica and Brazil are now producing sun coffee.

In the end, organic coffee does mean a better and cleaner environment that does produce a better coffee as far as health and a clean environment are concerned.

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Author: John Hilaire
Article Source: EzineArticles.com
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When someone doesn’t know the many benefits of using coffee beans they often don’t understand why someone would buy coffee beans when they could just purchase a bag of regular coffee.  Regular coffee is just as good, they say.  But is it just as good?

The fact of the matter is that there are actually over twenty varieties of coffee beans.  With that being said, they are mostly divided into two broad types of beans.  Someone who drinks coffee and buys coffee beans on a regular basis might already be familiar with different types of beans that are available and their various flavors.

60%-70% of the world’s consumption of coffee comes from the Coffea Arabica coffee bean. It is also the type of coffee bean that most people enjoy drinking the most.  The Caffea Arabica coffee bean is also a very expensive bean due to the strict growing conditions that are required when growing this coffee variety. 

In order to grow these plants they have to be at least 3000 feet above the sea level and the temperature cannot go higher then the low 70′s Fahrenheit.  If these conditions are not meet the Coffea Aribica plant cannot thrive.

Coffea canephora, commonly known as Robusta, is the less popular of the two coffee beans.  It makes up only 30%-40% of the world’s coffee consumption.  It is considered to be of an inferior quality when compared to the more popular Coffea Areabica and more times then not it cannot be bought separately.  The Robusta coffee bean is grown at around the mid eighties Fahrenheit and will grow practically anywhere.  This type of bean is also a bit bitter and the majority of people don’t like it as much for this reason.

The two types of beans are often blended together.  They do this because coffea Arabica is expensive and in order to bring the price down to a lower range they use the caffea canephora as a filler. So the majority of the time when you buy coffee beans it will be a mixture of the two.

Regardless of which you prefer, the Arabica based coffees or if you prefer the Robusta varieties, the freshest and best tasting coffee is always going to be achieved by grinding up fresh coffee beans.  When you buy coffee at the supermarket you can either buy ground coffee by the can or bag or more times then not you can buy coffee beans and grind them right there in the store. However, even when you buy coffee beans that you ground up in the store they will start to taste stale within the first week.

The best way to get a fresh cup of coffee is to purchase coffee beans in small quantities and grind them up at home as you go.  Coffee grinders are available just about anywhere and they are for the most part inexpensive, so it is worth the money to be able to buy coffee beans and grind them yourself.

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Author: Christine Pinkston
Article Source: EzineArticles.com
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There is nothing quite like waking up in the morning, stumbling to the kitchen and finding your favourite coffee brewed and waiting for you. Of all the drinks in the world, coffee seems to have universal appeal. But if you have ever travelled you quickly discovered that one person’s coffee can be quite different from another’s.

A World Wide Business–Coffee Types

Coffee is grown on five different continents and dozens of countries around the world. There are coffee plantations in Columbia and much of South America. There are hundreds of plantations in Africa. The growing region expands to the east and west including the West Indies, Sumatra, and Java.

All of the coffee growing regions are in tropical zones within 30 degrees or so of the Equator. While all coffee grows in bean form, there are different types or varieties of coffee plants, hence the many different coffee types.

Roasting and Brewing

Although plant variety can affect the taste of coffee, the way it is handled following harvesting has a great deal to do with the flavour as well.

Some coffee beans are naturally roasted. These generally produce the darker and bitterer tasting coffees. The sun does the roasting and then the grinding and brewing take care of the rest of the flavourful attributes.

There are many different recipes for a great cup of coffee and variations on how they are served. The cooking methods require specific kitchen gadgetry to help make the best rated coffees.

>From Coffee Makers to Cappuccino and Espresso

There are different types of cappuccino, espresso and coffee makers on the market. Each of these appliances is designed to make specific coffee types. Cappuccino is a rich, dark coffee whose recipe originated in Italy. It is a milder version of Espresso, but not as light as “city” coffee.

Espresso is made by high heat and pressure which produces a thicker and more potent cup of coffee.

This is usually served in much smaller cups and quantities because of how strong it is.

Electric machines are making their way from the restaurant into many home kitchens. The cleaning and care including the job to decalcify are made easier by the popularity of stainless steel appliances. There are coffee makers also that do all of the jobs of creating the perfect mug of coffee right on your counter top and even while you sleep. The grind and brew combination machines are the ideal way to get the freshest cup of coffee possible.

Decaf and coffee types that contain caffeine can be equally as appealing to the taste buds. An important fact to remember is that just because a coffee type taste strong, it does not necessarily contain more caffeine. On the other hand, a decaf cup of coffee will taste and smell just as good, but without the health concern of having too much caffeine. The process with all of the new recipes available at coffee shops, restaurants and even at home, it is possible for anyone to make the best rated coffee around. This includes caffeine and decaf varieties.

About The Author
Peter Mason publishes many news and information to the news section of http://www.coffee-espresso-maker-tips.com. Within his publication Peter is publishing from coffee makers http://www.coffee-espresso-maker-tips.com/coffee-makers.html to cappuccino machines and other areas in this field.

Author: Peter Mason
Article Source: EzineArticles.com
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