Coffee

Being a coffee lover it’s likely if you are anything like me, you just cannot start your day without it?

I suspect that no matter how much you like your coffee you surely have your own opinion as to which is the best tasting coffee. Perhaps you like a shot of espresso or a latte but maybe you just want that cup regardless of what’s in it!

Generally speaking there are two types of coffee,one derived from Arabica coffee beans and the other from Robusta beans.

Coffee from the Arabica bean is the higher quality coffee and being more popular accounts for around 75% to 80% of the coffee drunk around the world. Robusta is of lesser quality but still good in taste and makes up for around 20% of the world’s coffee.Both of these beans are grown in Latin America,Southern Asia and Africa. As soon as the beans, known as berries on the plant, are ripe they are picked, dried and roasted to varying degrees depending on the desired flavors. Once roasted the coffee beans are ground and brewed to make coffee.The roasting process produces the characteristics and the flavors of coffee by expanding the green beans, changing their color, taste, smell and density. As the heat is absorbed by the beans their color changes from green to yellow and from yellow to various shades of brown. During the latter stages of roasting the surface of the bean starts to look shiny in appearance as natural oils appear on its surface. The longer the roast the darker the bean.

Lightly roasted coffee allows a lighter bodied coffee and it is easy to distinguish the taste created in the bean by the soil and weather conditions as well as the growing region and so you’ll probably be able to locate where the bean came from. Darkly roasted coffee beans however, have been roasted to the point where the dominant flavor becomes the roast itself and you’ll be hard pressed to guess where the coffee came from.

Brewing also plays an important role in coffee drinking as the better the coffee machine is that you use as a coffee maker the better coffee you can make. Since the fresher the coffee is the more aromatic and flavorful it is and therefore it’s better to grind coffee beans yourself just prior to brewing so you can enjoy the best tasting cup.

All can contribute to a great cup of coffee, but which is the best coffee? Well again that depends on personal taste and preference but here below is a short coffee guide to help you decide:

Dark Roasts

This is coffee that is roasted longer. It’s darker and has a smoky flavor. If you like this, then you’ll enjoy French coffee, Espresso Coffee or Italian Coffee, although some French roast can be considered as medium roast as well.

Medium Roasts
These are a little sweeter tasting than a lighter roast with good aromas,fully flavored and balanced acidity. You can look for American, Viennese or City roast if you like to enjoy a cup of medium roasted coffee. This is also the category for most breakfast blends in the US.

Light Roasts
This light roasted coffee contains more caffeine that other categories but they offer less taste and body than the other two types of roasts. Look for New England or Cinnamon roasts.

Truth be told no one can tell you exactly what the best coffee is for you. Some people prefer a particular type of coffee while others enjoy another. There are many producers, roasters and retailers of coffee so go out and try them all as ultimately it is up to you to decide which one suits your palate the best.

For more good advice on choosing a good coffee and a coffee machine [http://www.goodcoffeeclub.com] visit my website at, [http://www.goodcoffeeclub.com]

Author: Brian Potter
Article Source: EzineArticles.com
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Being a coffee lover it’s likely if you are anything like me, you just cannot start your day without it?

I suspect that no matter how much you like your coffee you surely have your own opinion as to which is the best tasting coffee. Perhaps you like a shot of espresso or a latte but maybe you just want that cup regardless of what’s in it!

Generally speaking there are two types of coffee,one derived from Arabica coffee beans and the other from Robusta beans.

Coffee from the Arabica bean is the higher quality coffee and being more popular accounts for around 75% to 80% of the coffee drunk around the world. Robusta is of lesser quality but still good in taste and makes up for around 20% of the world’s coffee.Both of these beans are grown in Latin America,Southern Asia and Africa. As soon as the beans, known as berries on the plant, are ripe they are picked, dried and roasted to varying degrees depending on the desired flavors. Once roasted the coffee beans are ground and brewed to make coffee.The roasting process produces the characteristics and the flavors of coffee by expanding the green beans, changing their color, taste, smell and density. As the heat is absorbed by the beans their color changes from green to yellow and from yellow to various shades of brown. During the latter stages of roasting the surface of the bean starts to look shiny in appearance as natural oils appear on its surface. The longer the roast the darker the bean.

Lightly roasted coffee allows a lighter bodied coffee and it is easy to distinguish the taste created in the bean by the soil and weather conditions as well as the growing region and so you’ll probably be able to locate where the bean came from. Darkly roasted coffee beans however, have been roasted to the point where the dominant flavor becomes the roast itself and you’ll be hard pressed to guess where the coffee came from.

Brewing also plays an important role in coffee drinking as the better the coffee machine is that you use as a coffee maker the better coffee you can make. Since the fresher the coffee is the more aromatic and flavorful it is and therefore it’s better to grind coffee beans yourself just prior to brewing so you can enjoy the best tasting cup.

All can contribute to a great cup of coffee, but which is the best coffee? Well again that depends on personal taste and preference but here below is a short coffee guide to help you decide:

Dark Roasts

This is coffee that is roasted longer. It’s darker and has a smoky flavor. If you like this, then you’ll enjoy French coffee, Espresso Coffee or Italian Coffee, although some French roast can be considered as medium roast as well.

Medium Roasts
These are a little sweeter tasting than a lighter roast with good aromas,fully flavored and balanced acidity. You can look for American, Viennese or City roast if you like to enjoy a cup of medium roasted coffee. This is also the category for most breakfast blends in the US.

Light Roasts
This light roasted coffee contains more caffeine that other categories but they offer less taste and body than the other two types of roasts. Look for New England or Cinnamon roasts.

Truth be told no one can tell you exactly what the best coffee is for you. Some people prefer a particular type of coffee while others enjoy another. There are many producers, roasters and retailers of coffee so go out and try them all as ultimately it is up to you to decide which one suits your palate the best.

For more good advice on choosing a good coffee and a coffee machine [http://www.goodcoffeeclub.com] visit my website at, [http://www.goodcoffeeclub.com]

Author: Brian Potter
Article Source: EzineArticles.com
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The drinking of coffee is a very common practice the world over. This is usually aided by a lot of things, such as the presence of coffee shops at every street corner in different countries. A lot of countries in tropical locations of the world grow some of the world’s best coffee. Coffee can easily grow in locations that are at some distance above sea level. Because of this fact you usually find different types of coffee which can satisfy different tastes. The best forms of coffee however are those that a grown on especially high locations such as mountainous yet tropic regions. A large number of countries in the world make coffee but these are some of the major countries that do so:

Brazil Brazil has one of the oldest coffee traditions in the world as coffee growing came to Brazil in the 1700′s. Currently they are the world’s forerunners in the production of the world’s most coffee. 1 out of every 4 cups of coffee that is drunk in the world today is of the Brazilian kind of coffee. Most of the coffee beans in Brazil are of the Arabica kind. In terms of specialty coffee Brazil is also quite popular. You have different farms growing these forms of specialty coffee: Bourbon, Typica, Caturra and Mundo Novo.

Brazilians harvest their coffee produce in the months between March and October. The coffee may be harvested by manual or mechanical means. Weather conditions may also affect the harvesting of coffee as the harvesters may also choose to use dry or wet methods in order to process their coffee.

Columbia

Columbia supplies the world’s second largest quantities of coffee after Brazil. Over 12% of the total coffee that is drunk in the world today has it’s origins in Columbia. Different types of Columbian coffee are available and they are usually very rich in flavor and are thick and have a slight acid content. They also have wonderful smells too.

Columbians usually harvest their coffee in the months between October and February. They also have another harvesting period which is between April and June. Different brews of coffee grown here include: Bourbon, Typica, Caturra and the Maragogype brands.

Mexico

Mexico had its first coffee plants planted towards the end of the 1700′s. Most of the coffee types grown in Mexico are of the simpler kinds. They are usually used as bases for blending. Farms in Mexico grow different brands such as the: Bourbon, Mundo Novo, Caturra and Maragogype brands.

Guatemala The climate of this country usually varies due to the topography and the location of the country. Because of this reason the country has different clear-cut versions of coffee. These coffee beans are harvested at different times of the year but the major harvesting period is usually between October and January.

Indonesia and New Guinea Coffees which come from this region are usually called Sumatran coffees. These coffees are so smooth and yet they are intrinsically complex. Some of the most popular brands of coffee here are the Mandheling and Lintong types of coffee.

Honduras Coffees grown in Honduras are quite simple coffees. They are usually used as bases for other blends. Most Honduran coffee is usually harvested in the months between October and March. The wet process method of harvesting coffee is usually used to harvest Honduran coffee. Honduran types of coffee make different types of coffee such as: Bourbon, Caturra and Typica coffee brands.

Ethiopia Ethiopia usually has some of the best coffee brands in the world over. People usually see Ethiopian coffee as one of the most unique and intriguing types of coffee brands in the whole world. Ethiopia grows these three types of coffee:Ghimbi, Harrar and the Sidamo . These coffees taste somewhat fruity and have very powerful aromas and thickness as well.

Other countries also produce some coffee brands or the other and these countries include Costa Rica, Dominican Republic, Ecuador, Haiti, Jamaica, Kenya, Malawi, Nicaragua, Tanzania, Uganda as well as Venezuela.

Darren Williger is an over-caffeinated, low carbohydrate eating, winemaking enthusiast who writes for CaffeineZone.com, MyLowCarbPages.com, and CoffeeZen.com

Author: Darren Williger
Article Source: EzineArticles.com
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